Anyone here
 

...that has eaten Buffalo steak? Not Beeffalo...but actual Buffalo.

Ate at a reservation in Oklahoma. It was a bit dry.

I ate a Queefalo once.

No but have eaten wildlife... well farmed. kangaroo, I would think buffalo would have a worming issue.

are you even capable of making a complete thread title? getting old fast...

Always the same. The "Buffalo Steak" this. The "Buffalo Steak" that.

Yup.. Bison, like most game.. you have to cook it rare med-rare max or it dries out and gets tough.

This is what I thought about it too- it is like a rich and very dry beef to me. I only ever had it one time, but wasn't a big fan - but am told it's a lot healthier because it is more lean.

:1orglaugh:1orglaugh:1orglaugh

They sell it here at a place called Bovinos. Each time I have had it, it has been great. But its a Churrasqueria so they are made different from what you guys are getting.

Its more of a cut than a steak.

I haven't had steak, but I am a fan of buffalo burgers. I never found them dry, but I like my meat on the more rare side. Very tasty, and I like the health factor as well.

Going to have a venison burger for lunch today.

You mean "Bison Meat"
They don't normally call it Buffalo Meat on the menu...

Shouldn't be to hard you find it being served, It is a little drier than Beef. But depends on how it's cooked.

yea at some brazilian steak house here.. not sure what the cut was

I had alligator in New Orleans. Tasted like chicken. No big deal.

Yeah, that is close to buffalo.

LOL



theKing, I've had buffalo burgers in the past as well as bison (a roast if I recall, it's been a while). No worries with the burgers but you have to know how to cook the steaks and roasts. In that regard I found it similar to moose and elk, in that they're all somewhat leaner meat than beef.

I cooked the roast by first searing the outside of it in a pan, then cutting slits in it at all angles and stuffing them with pork fat (bacon, preferably), then cook it in the oven just like you would any other roast. I did this with a moose roast a while back and it turned out to be the best damn roast I've ever had.

Bison meat is very expensive here now. It's like $17 a pound last I checked. All farm-raised though, so had to LOL at the "worm issues" comment. :D

There is a Buffalo ranch about 50 miles away that I occasionally pass by. They have a sign that says meat for sale. The next time I drive by I think I will stop and see what the deal is.

I went in with some guys that shot a buffalo, or Bison in Oregon years ago, filled up my freezer. Tastes good, I had some recipes that said you had to be careful as to not dry out the meat. Very lean, not much fat. I would do it again.

I've had Bison, Elk, Venison, Moose, Squirrel, Snake, Monkey Brains in the Philippines, all sorts of foul, always up to try someone different

http://www.fullcirclebisonranch.com/ if you want to order some, they ship!

Buying it directly from the ranch might be cheaper for sure.

Make sure to get some ground bison and do up some burgers over a flame grill. :thumbsup

Ted?s Montana Grill

https://www.tedsmontanagrill.com/

I eat bison burgers once or twice a week, tastes great. But to answer your question I haven't had steaks.

had it was not good too me :2 cents: