Holy Fire! I made a Bloody Mary with Ever Clear.
 

Tomato juice, paprika, black pepper, tobasco, 2 lemon wedges and a shot and 1/2 of EverClear in a tall glass

DaFuCk???

So good, but going down slow because I'm only half way through the drink and it's becoming
"Ever Clear" that 2 of these MoFo's is the limit!

God help you if you drink 4 of these.

:1orglaugh

I did the same, but soaked a couple chopped up habenero peppers in the everclear for a month first, then I used a spoon full of horse radish in the mix to spice it up a bit.

I think you guys are missing Worcestershire sauce and a chicken

http://i.huffpost.com/gen/1955282/th...OODY-570.jpg?6

http://www.huffingtonpost.com/2014/0...r= Weird+News

I was going to say - you left out the W sauce. Use a shot replace the half shot with dill pickle juice and add celery

I drink bloody marys while i am at home. Now when i go out i get liquid cocaine's



1/2 ounce 151-proof rum
1/2 ounce Rumple Minze
1/2 ounce Jägermeister
1/2 ounce Goldschlager

Now drink 2 of those and report back :1orglaugh

Dude, I don't want any sissy bloody marys.

:2 cents:

That's about right.

:1orglaugh

Wow, what a total waste of rum.

WTF

:helpme

OMG grain...

the 2 times i drank grain, i dont remember anything. One time a friend of mine lost his front teeth & nobody knew why. The other time i apparently drove home drunk & somehow i got away with it unscathed & swore off that evil elixir!

:upsidedow

:1orglaugh:1orglaugh:1orglaugh:1orglaugh

I *want* to be able to drink 4, not fall off the 20th story balcony after 2

:1orglaugh

OH GOD - I just about poured hot coffee all over me on this one - that SO looks like a redneck thing to do - if you lived where I do, you'd understand. :1orglaugh :Oh crap

had everclear in new orleans from that old blacksmith shop bar there. almost threw up on one of those ghost tour hosts... good stuff though.. haha