Free Papa Johns pie
 

http://www.papajohns.com/gametime/?u...90-280691442-0

You are welcome, may you choke on the foul tasting crap these idiots try serving as pie.

That's because it's pizza.

The best thing about most pizza stores is they deliver.


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:thumbsup

Ok ok since it's Dean Martin I'll concede to "pie" lol.

Honestly I think its a NY/NJ thing, since being down in Jacksonville most people this way call it pizza and look at you weird when you call it 'pie' /shrug

My favorite is Uno's deep-dish in Chicago. And actually a piece of that is more like a piece of pie.

They don't deliver here:Oh crap...

That is some garbage pizza.

Living near a large Italian community in my area - we have real pizza's, red pie and white pie

How people eat Little caesar, Johns and Pizza slut are beyond me.

Most areas don't have small locally owned pizza joints.


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sure they do, especially in the US and Canada. Harder to find sometimes I'll admit ;)

fuck that bitch

are they sending it to czech republic?

nope :( sorry

We sent your pizza but it was stopped at Crimea for some reason.

Sorry, no refunds on pizza.

:1orglaugh

OH WAIT!!!

You can pick up in Prague.

We have two very large pies being made now right there :

https://goo.gl/maps/QFD2W

Ingredients are being trucked in now.

:thumbsup

you cant read a map your fired :disgust j/k

Good Stuff!

I prefer Frank Pepe's or Sally's in New Haven, CT though.

http://en.wikipedia.org/wiki/New_Haven-style_pizza

http://en.wikipedia.org/wiki/Frank_P...ria_Napoletana

http://en.wikipedia.org/wiki/Sally%27s_Apizza

that is a nice offer from papa johns

make your own. it's not hard.

this is the dough I make, takes 10 minutes work, then let it prove.

http://www.fornobravo.com/pizza/pizza_dough.html

for a sauce I was taught this by a sicilian:

finely dice an onion, cook for 5 minutes until softened on a medium high heat. turn down the heat, add as much garlic as you like, I use 3 cloves. cook for about 30 minutes on very low heat, stirring every 5 mins or so.

whack in a tin of good toms, salt, pepper, and a little sugar and some fresh basil and some dried oregano. reduce for about 30 mins on a low heat, blitz with immersion blender.

so by the time your sauce is ready, your dough is proved.

get a pizza stone, only about 10 bucks.

turn oven to max.

roll out a pizza sized amount of dough, whack the sauce on top, add whatever ingredients you like, cook for 5-7 mins.

so, an hour's work for something that makes a papa john/pizza hut/whatever look like a dog turd in a box in comparison.

Yeah Damian, homemade pizza is good when done right... but even with a stone, homemade dough, quality recipes, etc, you can't quite replicate a top notch NYC or NJ pie without a real pizza oven. Home ovens just don't get hot enough.

I'd rather eat generic brand white bread with ketchup and individually wrapped yellow cheese.

Toasted Bread, Thick Tomato soup, oregano, salt, pepper, and grated cheese = Most chain Pizza in taste and substance. :1orglaugh:1orglaugh:1orglaugh:winkwink:

Perhaps in parts of the United States but in Canada I've never been in a town with more than 10,000 people that hasn't had at least one mom and pop Italian restaurant/pizzeria

I grew up in a small city with a big Italian community, must have been 10 pizzerias, as good as any big city pizza I've ever had.

Agreed, any town with 10k population in the USA has at least 1 or 2 local pizza joints. Whether they're all that great is another question, but generally better than chain garbage.

When we do homemade we actually use naan bread dough instead of pie dough, it just comes out better.