I like hashbrowns
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I dont do HB. Egg mcmuffin only 300 cals, way less if you remove 1 muffin.
Your body will thank you.AsiaMoviePass My Best Rebilling SiteComment
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Pork roll, egg, cheese, hashbrowns, pepper, and ketchup on an everything bagel
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I made them for my son's breakfast this morning.Comment
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Scattered, Smothered and Covered...
Waffle House does them up right!
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ffs come on guys, tony Soprano just died of a heart attack.
and he wasn't having sex. Do the right thing, skip the hasbrowns.
and if you do it, fucking earn it in the gym first!AsiaMoviePass My Best Rebilling SiteComment
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That's right, one session of eating hashbrowns for breakfast is going to kill us all!
Dios mio!Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted
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are you trying to suggest that freshly grated potatoes cooked in olive oil is unhealthy just because some 300 pound schmoe just died?Comment
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pretty sure they are referring to the frozen deep fried or fried on a griddle with vegetable oil kind. Youre only getting EVOO at home. C'mon Dyna...you should know this!Comment
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the best way to cook them is..
first cook the bacon, then use the bacon oil to cook the hash browns.
add cheese..
enjoy"Obscenity is whatever gives the Judge an erection." -- Author UnknownComment
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is that why the other poster said put down the hashbrowns and pick up an eggmcmuffin?
some of the shit in this thread. wow. i haven't bought a fast food hashbrown in years.
hell, they have the pre-grated raw hashbrowns in the cold food section at the grocery.Comment
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Yea man! Hahah...I dont know how people eat that crap to be 100% honest with ya. Just smelling a griddle makes my stomach turnComment
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slam some leeks in there next time and serve your hashbrowns at dinner!
Ingredients:
Servings:
2-4
Units: US | Metric
5 large yukon gold potatoes (peeled)
3 tablespoons unsalted butter
3 large leeks, white and pale green parts, sliced in small ring
salt & freshly ground black pepper
3 tablespoons olive oil
1/4 teaspoon nutmeg, freshly grated
2 teaspoons fresh thyme (or 1 Teaspoon Dried)
1 tablespoon all-purpose flour
1 tablespoon fresh flat leaf parsley, finely chopped
Directions:
1
Grate potatoes into mixing bowl and cover with water.
2
Melt 1 tablespoon butter in medium skillet. Add leeks and cook stirring until softened but not browned, 5 to 7 minutes.
3
Season with salt and pepper and set aside. Drain potatoes and dry them well in kitchen towel.
4
In skillet, heat 1 1/2 tablespoons of olive oil and 1 tablespoon butter.
5
When the butter/oil is hot, spread half the potates in the pan and press down with a wooden spoon.
6
Sprinkle with salt, pepper, nutmeg and half the thyme.
7
Over potato layer, spread leeks in a thin layer and sprinkle with flour.
8
Cover that with the rest of the potato mixture and press down.
9
Sprinkle with salt, pepper, nutmeg and remaining thyme.
10
Cook for 8-10 minutes on one side, then carefully slide pancake out onto plate. Invert plate and put uncooked side down in skillet.
11
Saute for another 8-10 minutes or until very crusty.
12
Serve with sour cream or creme fraiche and garnish with thyme sprigs.
Read more: <a href="http://www.food.com/recipe/potato-and-leek-pancake-170466?oc=linkback">http://www.food.com/recipe/potato-and-leek-pancake-170466?oc=linkback</a>Comment
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I think carb/insulin control is more the point of keto though. Not necessarily using carbs as the enemy.webmaster at pimproll dot comComment
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that has nothing to do with you saying carbs ar bad and has everything to do with an unbalanced diet designed to lose weight.
sure if you want to lose weight, one option is to cut carbs, that's one option.
i'm a type 1 diabetic of 33 years, carbs are not bad for you and a low carb high fat diet does not necc regulate sugars. i have 1st hand experience of that. and gobs of research to back that up.
skipping any of the macronutrients is simply poor nutrition.Comment
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