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Feel like killing yourself??
Krispy Kreme Sloppy Joe Sandwich!!! :1orglaugh :1orglaugh :1orglaugh :helpme ouch :(
http://l1.yimg.com/bt/api/res/1.2/Fs...esloppyjoe.jpg hotlinked It sounds too gut-busting to be true, but it is: A glazed Krispy Kreme doughnut, split open and stuffed with savory sloppy joe, doused in a tomato-based sauce and sprinkled with cheese. It's not a response to Dunkin' Donut's new bacon-and-egg-on-a-donut breakfast sandwich, though. The Krispy Kreme Sloppy Joe is the brainchild of Charlie Boghosian, owner of Chicken Charlie's, which has been providing food to county fairs in Southern California for 17 years. full article... |
Looks pretty damn good actually.
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Breakfast! Come to daddy!
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Saw this today, looks mean. It's called the devastator
http://img805.imageshack.us/img805/4748/gallery7r.jpg |
Looks healthy
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i think i would have to at least try 1 bite of that. maybe 2, 3 tops. but no more than 5 bites.
the diner across the street is known worldwide for this little delicacy, the bacon doughnut from nickle diner. we get it everytime i take peeps there and split it. fucking delicious. http://farm6.staticflickr.com/5001/5...cc67c952_z.jpg |
yummy :thumbsup:thumbsup:thumbsup
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http://i.telegraph.co.uk/multimedia/...b_1483292c.jpg
The enormous meal sells for 499 dollars (£302) at Mallie's Sports Grill and Bar in Southgate, Michigan, USA. Restaurant owner Steve Mallie said it took eight hours to bake the bun big enough to hold the 185lb (84kg) burger. He said: ''Being in the Guinness World Records book is the greatest accomplishment we've ever done. ''I've worked my entire life to build this restaurant and being able to have the notoriety of Guinness makes it just that bit more rewarding.'' The burger is baked for 15 hours before it is topped with cheese, lettuce and tomato and wheeled out into the restaurant on a trolley. http://a57.foxnews.com/global.fncsta...194_n.jpg?ve=1 While perhaps not as exciting (or filling!) as a 54 or 70-inch pizza, Big Lou?s 42-inch pizza makes up for size with variety. Instead of being limited to just pounds upon pounds of cheese, at Big Lou?s you can get pounds upon pounds of more than five different toppings, with their ?Big Lou Super 42? that weighs in at around 30 pounds. |
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Only in America :)
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http://a2.img.mobypicture.com/c20451...af156_view.jpg |
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damn, i got a hankering for sloppy joes and chips now!
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umm chattel
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I don't understand how you can even eat those things. You basically have to take them apart and eat them layer by layer, since you can't eat them like a normal burger.
Worst thing I ever seen in person was a local bar that serves a hamburg in between two grilled cheese sandwiches instead of a bun. |
My HEART hurts looking at these
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I detect fat ass webmasters
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Only happens to me in the morning - I have a good drink, and it goes away for the rest of the day...
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