I suddenly feel like French today..
 

Smoking Gitane, wearing suit trousers and converse with a knee long rain coat .. having a glass of red wine and a bite of fresh bread combined with some strong coffee at the corner bistro, jumping into my old citroen to drive to the gallery I run ...

http://punditkitchen.files.wordpress...0357960466.jpg

cliché

when i smoked, i smoked camel cigarettes.
I wear denim trousers
I don't drink so much wine, especially red one.
I eat azymes
I drink a lot of coffee (german sized) and anyway i don't go to the bistro...
And i don't eat frog, "escargot" and other shit like that.

In fact i eat more avocados, chilies and tomatoes (like today for example)

You are not a perfect French LOL

I drink decent size coffee too but me being French does it all like French men do in the movies :)

that guy fucking sucks.

Looks like she wants a little Canadian in her...

Hmm...

"French" and "French Canadian" I guess are two completely different states of existence...

:D

Ya all those little narrow streets, pretty warm weather wise, olive skin and long dark haired chicks... I dunno, doesnt feel like Canada, tho I believe Quebec is the most European city in the North America :)

How about French fries?

.

French fries are from belgium, the last time i ate some, was 6 months ago

Next you're going to tell me Belgium waffles are from France.

hmm... no :D
http://en.wikipedia.org/wiki/Belgian_waffle

Our world is confused.
End of?

The Asian guy in the bad suite on the end is congratulating himself because he remembered to get a receipt....

btw:
french cup of coffee: 3 cl (but usually pretty strong)
german cup of coffee: 15 cl
american cup of coffee: up to 50 cl (starbuck)

He was told to go to Cox's and get a seersucker suit, instead he went to Sears and got ?..


.

Belgian waffles, I think they are known as this in anywhere but Belgium, doesn't mean they are American. I've had Belgian waffles in England, Canada and Holland/The Netherlands.

The Belgians also invented what I know as chips, not sure if they were responsible for fries. Fries may be French but in France they are simply frites or Fries but not French.

A French Canadian may not know what a Citreon is, they don't have them in Canada.

Most French people who are atleast slightly culinary educated would dismiss poutine as western merde.

And no I'm not bashing Quebec, it's a beautiful province.

These are weird things that exist in todays world, we probably didn't know about before, or atleast find weird these days.

If you don't live in the UK you ought to here about the weird new rules here. You can't call something directly, if it doesn't come from there.

Like a Cornish pasty can't be called a Cornish pasty unless it is from Cornwall. Etc.

So a Wiener, wouldn't be able to be called a Wiener unless it was from Wien (Vienna).

Or, I think they have to be called "styled" like Chinese "styled" rice, because it isn't from China etc.

you mean the car brand (citroen) or the french word for lemon (citron) ?

Got the oe round the wrong way. Yes Citroen.

How many people in Canada, let alone Quebec, know what Citroen is? Peugot is probably more well known, because of F1? Or I am wrong?

In Quebec (French Canada) they're known as "patates frites" (fried potatoes). And they're a staple...

Yeah we know what Citroens are. And there are "trendy" folk who drive them about.

Actually, kinda like what Canadians and Americans know about each other, Quebecers know more about the French than the French know about Quebec.

The French, perhaps. But much in the same way I can get a four-dollar poutine in Toronto for ten bucks because they call it "Quebec Style Poutine" (inevitably written in cursive font), real Quebec poutine is much like real Montreal Smoked Meat - often imitated, never equalled.

We in Quebec are proud of our poutine and have very high standards and a "poutine index" if you will. Those who think it is but swill simply have lower culinary educations...

Of course. You are a gentleman of great taste and distinction....

Truly, as you say, weird... but hey everywhere I go that has Smoked Meat or Pizza that isn't done the way they're usually done wherever I go in the states, I find it cool that at least they have the class to say "Montreal Style" smoked meat or pizza or whatever...

:D

:D

http://img0.joyreactor.com/pics/post...ce-197920.jpeg

http://www.livetradingnews.com/wp-co...ny-294x300.gif

:frenchman

ADG

Eat cheese. Surrender.

Job = done.

If you were in the UK, and said that to a prostitute, you'd receive oral sex...

And if you can run fast, payment would be 'optional'...

Are we taking the piss out of the French? - Awesome. I haven't done that in hours....

I understand the you are feeling French but have you surrendered to anyone lately? You can't really feel French without that overwhelming feeling of complete surrender!

http://i31.photobucket.com/albums/c3..._Surrender.jpg

:winkwink:

When I smoked, Camel were my favorite too, at leasst for quite a few years, strong, but really good. At some point, they weren't that good anymore though - either my taste had changed or the market was flooded with fakes, could be that they had changed the tabaco, not entirely sure, but I moved to other brands.

Gitane had a strong smell from what I remember, not my cap of tea

Bet you cycle around selling onions though.