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This is what I'm preparing for dinner.
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I'd hit that.
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Sounds and looks great!
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Looks great - but I would probably drink the whiskey, eat the steak and wonder why I left a bottle of vinegar on the kitchen counter ;-) |
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looks good :thumbsup
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Damn I'm hungry now.
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I'd add a little garlic, a few herbs as well, but even without those.. I think you'd want a bit of sweetness in there to balance out the acidity.. maybe some brown sugar, or honey. But that's just me.. you do what you want.
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Nice :thumbsup
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