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- - so about todays ribs.. (https://gfy.com/showthread.php?t=1085694)

Grapesoda

10-17-2012 02:13 PM

so about todays ribs..

I got it figured just the way I like it now... dry rub, with a bit of chili powder, honey and jam.. AND THEN... injected with apple juice and brown sugar... 2 hours in the smoker, wrapped 1 hour then up on the grill 20-30 min low heat... with a BBQ mop... just doesn't get any better...

papill0n

10-17-2012 02:26 PM

i have my fuckin servants kill and rape a local beast, marinate it with the livers of local children and serve it to me on a bed of whale cock

Grapesoda

10-17-2012 02:35 PM

Quote:

Originally Posted by papill0n (Post 19258209)

i have my fuckin servants kill and rape a local beast, marinate it with the livers of local children and serve it to me on a bed of whale cock

before or after you suck off a group of athletes? inquiring minds wanna know??? :thumbsup

v4 media

10-17-2012 02:36 PM

Quote:

Originally Posted by Grapesoda (Post 19258182)

Nice. maybe not everyday, would kill your sugar levels, but sounds tasty.

Quote:

Originally Posted by papill0n (Post 19258209)

i have my fuckin servants kill and rape a local beast, marinate it with the livers of local children and serve it to me on a bed of whale cock

So in the end you admit it.. you love the cock :)

Grapesoda

10-17-2012 03:20 PM

Quote:

Originally Posted by v4 media (Post 19258221)

Nice. maybe not everyday, would kill your sugar levels, but sounds tasty.

So in the end you admit it.. you love to cook :)

I don't eat that many of the ribs, have a crew here etc... and yes I love to cook :thumbsup

DamianJ

10-17-2012 03:26 PM

A crew. Heheh.

LatinCams

10-17-2012 07:15 PM

Worthless without Pics ......

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