chicken and turkey
 

soaked 2 chicken breast and a turkey beast in brine over night, dry rubbed those puppy's up, a touch of ghost pepper powder and then injected those fuckers with an apple juice, butter and brown sugar mix... 1 hour open in the smoker, 2 hours wrapped on the chicken then 1 hour open with BBQ sauce, kept the turkey breast wrapped 3 hours...

wow.... the turkey is falling off the bone, the chicken is amazing... man, do I love the smoker... going for a grill right now. I think need to get a nice finish on the ribs :thumbsup

have a sirloin roast going to do tomorrow... any thoughts on what to inject? thinking a bit of beef broth with garlic... been sitting in the fridge for a day all 'rubbed' up ...

Sabrosito! :thumbsup

Jesus, I'm already drooling. Must go out and buy something to eat.

no pics? didnt happen

You will make somebody a good wife one day

pics pics pics :thumbsup

don't take pics when i'm not working

whoa!! I can't wait :thumbsup (maybe juicy????)

Hey hey I saw him first!

Sounds great!

.

:1orglaugh

just bought a grill... gonna hook it up sunday... natural gas hook up right next to the smoker :thumbsup

BTW when I was at BBQ galor they sell ready made injection liquids... great stuff for sure... bought a few flavors

What type of smoker are you using?

:1orglaugh :1orglaugh

My cats enjoyed a similar feast tonight (less the smoke, salt, sugar, etc):

http://www.coastalfarm.com/images/Nu...Turkey_Can.jpg

All I had was an avocado salad and a fruit bowl (so far), and now I'm hungry again. :Oh crap

:smilie_we

ADG

:1orglaugh

:) have to save this one :thumbsup

i like churkey...

bradley electric

Brining does a nice job of getting flavor in. It can be a pretty huge difference between regular and organic birds too.. though they cost 4 or 5 times as much.