I made baked turkey meatballs, just ground turkey,onion and spice. Now I made them monday night and put them in the frig.Been eating them during the week. How many days are they go for in the frig? Some say two days, some say three.
question for gfy cooks
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I would eat them for a week, no problem, so long as they still looked and smelled okay.
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Would re-heat over strong fire every 2 days
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People might roll their eyes, but I would say three days.
From a taste perspective I would think they would become disgusting/dry after this point in time.
From a germ/bacteria perspective, no clue.Comment


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