gonna try this in thy smoker... what do thoust think?
 

thy shall be yummy.

IMO .. not enough fat to warrant the slow cooking.. Tenderloin is more of a high heat and fast cooking type cut. Better off with the rib end of a loin if you want something to stuff.

maybe but I've been doing 'loins' with great effect in the smoker for some time. good info though

mmmmmmmmmmmmmmm.......

i do tenderloins pretty often in my smoker and they have never dry out

i get the same texture as do if i was jut to put in the oven but with just a alot of smokey flavor :-)