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DamianJ 09-03-2011 05:16 AM

BBQ sauce recipes?
 
Seeing as you Americans do BBQ so much better than us limeys, I guess you also do BBQ sauce recipes better too.

So post your have here please. Looking for some new ideas.

AsianDivaGirlsWebDude 09-03-2011 05:25 AM

http://i2.squidoocdn.com/resize/squi...-bbq-sauce.JPG



:food-smil02

ADG

jimmycooper 09-03-2011 05:29 AM

http://stubbsmerch.myshopify.com/col...tubbs-cookbook
http://www.saltlickbbq.com/cgi-bin/c...&category=0075

DamianJ 09-03-2011 05:31 AM

Thanks, but a load of corn syrup I can do without! Also, I doubt they would deliver to England by tomorrow!

I wanted to make it, you know, using ingredients and mixing them together to produce something!

:)

Qbert 09-03-2011 05:41 AM

Little Brother's Jack Daniels BBQ Sauce

1 bag dried chilis (choose variety to match your taste, hot-medium-mild)
1 20 oz. bottle ketchup
1 pint Jack Daniels Tennesee Whiskey
1½ tsp Liquid Smoke
1 large onion, chopped
1 large carrot, diced
1 head garlic, peeled and chopped
1 tbsp toasted cumin
1 tbsp black pepper
1 tbsp cayenne pepper
2 tsp salt
1½ tbsp brown sugar (more sugar with hot chilis, less with mild)
1 cup white wine
1 cup apple cider vinegar

Remove the tops from the chilis and shake out as many of the seeds
as possible. Caramelize the onions, garlic, and carrots in a large
sauce pan. Add the remaining ingredients and simmer uncovered for
90 minutes. Use a hand blender to reduce the remaining larger pieces
to about 1/8" bits. Simmer for another 90 minutes. If sauce is still
a bit thin add more ketchup. Allow to cool then store in glass
bottles and refrigerate. DON'T GET NONE ON YA!

junction 09-03-2011 05:42 AM

Quote:

Originally Posted by DamianJ (Post 18401049)
Seeing as you Americans do BBQ so much better than us limeys, I guess you also do BBQ sauce recipes better too.

So post your have here please. Looking for some new ideas.

What protein are you looking at cooking, and how are you planning on cooking it?

DamianJ 09-03-2011 06:09 AM

Quote:

Originally Posted by junction (Post 18401072)
What protein are you looking at cooking, and how are you planning on cooking it?

Chicken. And over coal.

I just want the dipping sauce for after as opposed to a basting or marinade.

Thanks!

DamianJ 09-03-2011 06:10 AM

Quote:

Originally Posted by Qbert (Post 18401069)
Little Brother's Jack Daniels BBQ Sauce

1 bag dried chilis (choose variety to match your taste, hot-medium-mild)
1 20 oz. bottle ketchup
1 pint Jack Daniels Tennesee Whiskey
1½ tsp Liquid Smoke
1 large onion, chopped
1 large carrot, diced
1 head garlic, peeled and chopped
1 tbsp toasted cumin
1 tbsp black pepper
1 tbsp cayenne pepper
2 tsp salt
1½ tbsp brown sugar (more sugar with hot chilis, less with mild)
1 cup white wine
1 cup apple cider vinegar

Remove the tops from the chilis and shake out as many of the seeds
as possible. Caramelize the onions, garlic, and carrots in a large
sauce pan. Add the remaining ingredients and simmer uncovered for
90 minutes. Use a hand blender to reduce the remaining larger pieces
to about 1/8" bits. Simmer for another 90 minutes. If sauce is still
a bit thin add more ketchup. Allow to cool then store in glass
bottles and refrigerate. DON'T GET NONE ON YA!

Sounds good. I'll try that I think, but swop out my fresh chilli from the garden for the dried.

Thanks!

jimmycooper 09-03-2011 06:18 AM

Quote:

Originally Posted by DamianJ (Post 18401060)
Thanks, but a load of corn syrup I can do without! Also, I doubt they would deliver to England by tomorrow!

I wanted to make it, you know, using ingredients and mixing them together to produce something!

:)

http://www.jamieoliver.com/recipes/other-recipes/my-epic-bbq-sauce

Lol

Lace 09-03-2011 06:23 AM

My most recent favorite was some Carolina BBQ. They had a ketchup based and vinegar based that I need to find a recipe for myself. Was a bit different than your ordinary BBQ sauce but very delectable.

~Ray 09-03-2011 07:14 AM

if you ever order any from the usa, please go to clarksoutpost.com and order their sauce. If you don't like it, I'll give you 5 times your money back

:)

~Ray

JFK 09-03-2011 07:32 AM

be sure to post pics of the salad:thumbsup:upsidedow

Boozer 09-03-2011 07:35 AM

Quote:

Originally Posted by DamianJ (Post 18401118)
Chicken. And over coal.

I just want the dipping sauce for after as opposed to a basting or marinade.

Thanks!

This is no joke

http://www.foodnetwork.com/recipes/b...ipe/index.html

DamianJ 09-03-2011 07:38 AM

Quote:

Originally Posted by Boozer (Post 18401246)

ooh that sounds good, and I have all the spices it asks for in the cupboard. bonus!

Thanks guys!

DamianJ 09-03-2011 07:43 AM

Quote:

Originally Posted by JFK (Post 18401242)
be sure to post pics of the salad:thumbsup:upsidedow

It's all about the salad pics :)

jimmycooper 09-03-2011 08:24 AM

Quote:

Originally Posted by DamianJ (Post 18401252)
It's all about the salad pics :)

Innit though...

Boozer 09-03-2011 09:34 AM

Quote:

Originally Posted by DamianJ (Post 18401250)
ooh that sounds good, and I have all the spices it asks for in the cupboard. bonus!

Thanks guys!

Make sure to make the dipping sauce as well

Vjo 09-03-2011 12:20 PM

I just use Ken Davis :) It is about the only cheap commercial one with a sugar base rather than corn syrup. Agreed, corn syrup is a no no.

thickcash_amo 09-03-2011 02:21 PM

Quote:

Originally Posted by Boozer (Post 18401246)

Damn that made my mouth water!


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