been puttin my smoker to good use

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  • Chris
    Too lazy to set a custom title
    • May 2003
    • 27880
    #1

    been puttin my smoker to good use

    3 weeks ago i did a brisket that turned out decent..good flavor..alright tenderness
    2 weeks ago i did some baby backs turned out awful...good flavor..not tender enough
    last week i did just some sausages - could not fuck those up turned out great

    today i did some pork. Went weith a 13 hour smoke to an internal temp of 190 so i could pull it instead of just taking it to 160 and having slices

    85% of it was pullable except for the very center it was a bit tougher but was still very good




    used just a local butchers rub that he sells and some mustard to hold it on
    [email protected]
    Tags: None
    • CyberHustler
      Masterbaiter
      • Feb 2006
      • 28827
      #2
      Not what I was expecting...
      “If you can convince the lowest white man he’s better than the best colored man, he won’t notice you’re picking his pocket. Hell, give him somebody to look down on, and he’ll empty his pockets for you.”

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        • scarlettcontent
          www.scarlettcontent.net
          • Mar 2006
          • 6031
          #3
          mmmh yummy


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            • martinsc
              Too lazy to set a custom title
              • Jun 2005
              • 27043
              #4
              Make Money

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