New Hottest chili pepper on the planet
 

http://news.yahoo.com/s/yblog_theloo...to-strip-paint

Yes, the Naga Viper, the latest claimant to the world's-hottest-pepper crown, outdistances its predecessor, the Bhut Jolokia, or "ghost chili," by more than 300,000 points on the famous Scoville scale of tongue-scorching chili hotness. Researchers at Warwick University testing the Naga Viper found that it measures 1,359,000 on the Scoville scale, which rates heat by tracking the presence of a chemical compound. In comparison, most varieties of jalapeño peppers measure in the 2,500 to 5,000 range -- milder than the Naga Viper by a factor of 270


I want to get one of these for my CHILI!!!!

That's just stupid. I grew Habaneros and I ended up giving half of them away. I love the heat and I love the taste, but you've got to draw the line somewhere.

We grew some too and dehydrated them. Grinded them up and made our own hot spices. After that I can't put just red chili peppers on my pizza anymore, has to be habanero. :)

Too damn hot for me,I like a little bite but not flames

that will burn even hemoroids :D

I forget that when I eat hot stuff, till the next day and then it burns again

I grew habaneros once ended up with like 200 lbs of peppers cause ibplanted too many plants lol. Ended up giving them to a buddy and he made delicious hot sauce out of them

Naga viper lube.

Have tried the Ghost chili and won't be trying that next one. We made beef jerky out of it. Mouth, lips, tongue burn and are nearly numb for like an hour.

isn't that the one they're saying can strip paint? Lol no thanks

snaaaaaaap

I grew habaneros once ended up with like 200 lbs of peppers cause ibplanted too many plants lol. Ended up giving them to a buddy and he made delicious hot sauce out of them

Bot Alert!!!!!!!!!!!!!!!!!

I thought this was going to be about Flea. That he passed Anthony Kedis.

Those demo videos of people eating just a little bit of those peppers are funny as hell.

I have Dave's Ghost Pepper Naga Jolokia Private reserve 2008, 2009, 2010. I go through at least two bottles a year. I also have a Da Bomb "Final Answer" hot sauce which I sprinkle on hot dogs.

I love mixing my extreme hot sauce with Red Hot or Tabasco sauce where I can get enough flavor with a balanced heat.

I only eat my hot stuff in front of people I am comfortable with because I sweat out big time.

Can't wait try the Naga Viper to numb my tongue and experience shit that I have never thought possible while living.

i love them
eating this one is a challange

I gotta agree. I love spicy, but too much takes the flavor away. Habaneros are good dried and turned into crushed pepper flakes. All the taste and spice without the searing heat.

My friend does chili eating contests here. In the final of the last one they were eating 2 x naga at a time, and people were still going, then they dipped the naga in the hottest hot sauce at the show. Then my man dropped out and a thai lady won.

He said it was like taking acid, he was actually tripping from the chemicals.

He looked in such pain.

I grow chilis, have 12 plants, 4 varieties this year. And there is one called hopscotch that is a cross between a scotch bonnet and something. It's incredible. Too hot to chop up, but if you put a couple in whole to a chili it adds amazing depth of flavour. Last one I made had 5 different types of chili in it and it rocked.

damn I want try that!

what taste could you possibly be getting if it makes your whole mouth numb?

Could be really dangerous :)

I, too, enjoy a scorched asshole

I don't understand the point of spicy hot food, I mean I like louisiana hot sauce because it has a great flavor but the really hot stuff with no flavor I just don't get..

very nice. ill try it.