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-   -   What do you think the best cut of steak is? (https://gfy.com/showthread.php?t=522331)

KMR Stitch 09-29-2005 06:16 PM

What do you think the best cut of steak is?
 
I am a huge fan of the porterhouse (Medium rare)

http://www.barbecue-online.co.uk/bar...eak_recipe.jpg

CDSmith 09-29-2005 06:28 PM

Yup, I love the porterhouse too,

And a good NY Striploin is always nice.

BoNgHiTtA 09-29-2005 06:29 PM

A Filet Mignon is the best by far. But I have to say a good porter is nice as well.

CDSmith 09-29-2005 06:30 PM

Can't forget a nice T-bone....


http://members.shaw.ca/billy1-99/pics/steakdinner2.jpg

tony286 09-29-2005 06:30 PM

porter house or ribeye

imageman 09-29-2005 06:35 PM

There can be only one cut of beef
 
Chateau Brion

Its a huge Tenderloin cut enough for two people. You can get it in the Uk and France in most restaurants but in San Diego i have found just one that's the Hind Quarter on Miramar Rd.

Beats the shit out of anything else. Be prepared to pay around $50 but its for two people remember so its not bad value

Thumbler 09-29-2005 06:39 PM

Quote:

Originally Posted by CDSmith

Looks like somebody puked on it :1orglaugh

PixeLs 09-29-2005 06:42 PM

Shit, this thread awakens my appetite again.

StickyGreen 09-29-2005 06:43 PM

you guys are trippin...filet mignon is the best steak...

triumph 09-29-2005 06:46 PM

kobe steak

Triple 6 09-29-2005 06:49 PM

you guys are trippin...filet mignon is the best steak...

Raven 09-29-2005 06:54 PM

Filet mignon may be the best cut to some; but, I'll take a porterhouse, NY strip, or T-bone any day of the week. Medium rare, please.

TexasDreams 09-29-2005 06:56 PM

Quote:

Originally Posted by KMR Stitch
What do you think the best cut of steak is?

I am a huge fan of the porterhouse (Medium rare)

The one's that are covered on an Expense Report!!! :winkwink:

beemk 09-29-2005 07:01 PM

rib eye, has more flavor than the filet. you have to get a good one though that has nice marbling though.

MandyBlake 09-29-2005 07:02 PM

ribeye medium rare.

tranza 09-29-2005 07:27 PM

damn, i'm getting hungry

BoNgHiTtA 09-29-2005 08:38 PM

Quote:

Originally Posted by imageman
Chateau Brion

Its a huge Tenderloin cut enough for two people. You can get it in the Uk and France in most restaurants but in San Diego i have found just one that's the Hind Quarter on Miramar Rd.

Beats the shit out of anything else. Be prepared to pay around $50 but its for two people remember so its not bad value

The met here in Seattle makes the best Chateau Brion in the world. Its tender, and has a hint of wasabi to add a tiny kick. If your ever in Seattle, visit The Met, its the best steak house in the world (ranked in the top 5 costantly.)

Spunky 09-29-2005 08:41 PM

Filet Mignon and Porter house..

pornguy 09-29-2005 08:42 PM

Got to go with the porterhouse as well.

Slick 09-29-2005 08:56 PM

Quote:

Originally Posted by Raven
Filet mignon may be the best cut to some; but, I'll take a porterhouse, NY strip, or T-bone any day of the week. Medium rare, please.

I agree 100%, just make my medium well :)

JimBiZzo 09-29-2005 09:13 PM

Personally I like skirt steak grilled over mesquite. Wagu beef is damn good. Kobe is produced in Texas and distributed nationally these days, but it's not nearly as good as Wagu Kobe beef.
A good aged sirloin or a nice porterhouse dry aged is damn good also.

Sosa 09-29-2005 10:36 PM

new york strip

tapatio 09-29-2005 10:48 PM

http://www.zenreich.com/ZenWeb/images/filetmignon3.JPG

JuiceMonkey 09-29-2005 10:49 PM

oh god please stop bumping this thread everytime I see it I get hungry.

budz 09-29-2005 10:50 PM

Prime Rib - Medium Rare

Doc911 09-29-2005 10:52 PM

rib eye no doubt

KMR Stitch 09-29-2005 11:06 PM

Quote:

Originally Posted by JuiceMonkey
oh god please stop bumping this thread everytime I see it I get hungry.

yummmmmmmmmmm yummmmmmmmmmmmm

The Captain 09-29-2005 11:09 PM

this thread should be a warning do not read if you might be hungry....

dirtydesignz 09-29-2005 11:14 PM

Nothing is better than a ribeye :thumbsup

imageman 09-29-2005 11:16 PM

Thanks for the tip, i will be sure to try it next time i visit.

Quote:

Originally Posted by BoNgHiTtA
The met here in Seattle makes the best Chateau Brion in the world. Its tender, and has a hint of wasabi to add a tiny kick. If your ever in Seattle, visit The Met, its the best steak house in the world (ranked in the top 5 costantly.)


budz 09-29-2005 11:25 PM

I guess I'm the only one that loves some prime rib ? :(

Mako 09-29-2005 11:31 PM

Filet.

Never understand why so many are hung up on Ribeye (my Father's favorite also). A Medium Rare Filet has so much flavor and practically melts in front of you, especially if it's aged properly. You practically don't even need a knife to cut it.

Going to Ruth's Chris this Sat, maybe I'll give the Ribeye another shot...

PS - You Porterhouse fans do understand that the smaller portion on the other side of the bone is a filet right? That's why you like it so much. :thumbsup

reynold 09-30-2005 12:04 AM

this thread makes me hungry. nice steak pics, yummy!

sniperwolf 09-30-2005 12:10 AM

swooosh,,, this thread makes me really hungry

BoNgHiTtA 09-30-2005 12:11 AM

Quote:

Originally Posted by imageman
Thanks for the tip, i will be sure to try it next time i visit.


NP, I have seen some people on here say El Grouchos is the best in Seattle, but they judge by $$ not quality. Posers to say the least...

The Metropolitan Grill is renowned for excellent steak. I have tried alot of great places, including the Chicago Chop House (one of my favorites) and the chains like Ruths and Smith and Wolenskys. The Met is by far the best of them all IMHO.

reynold 09-30-2005 12:13 AM

this thread makes me hungry. nice steak pics, yummy! :winkwink:

~Ray 09-30-2005 01:29 AM

I grilled a steak outdoors, on my Weber, over Kingsford at 11:30 pm , JUST because this thread made me hungry... strip was great.

sicone 09-30-2005 01:32 AM

Prime rib.. medium rare

poppet 09-30-2005 01:32 AM

The Met in Seattle fucking RULES. Just another thing to add to my long list of stuff that I miss. :(

Prime Rib, and make it bleed.

Morgan 09-30-2005 01:33 AM

Quote:

Originally Posted by CDSmith
Yup, I love the porterhouse too,

And a good NY Striploin is always nice.

Quote:

Originally Posted by BoNgHiTtA
A Filet Mignon is the best by far. But I have to say a good porter is nice as well.


LOL, just stick with the porterhouse since it's the NY/Fillet all in one.


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