most tasty pig i ever had (yummy pics inside)
 

had 30 pounds and was ready to eat after 5 hours :)

http://www.digibrosproductions.com/gfy/pig/pig1.jpg

http://www.digibrosproductions.com/gfy/pig/pig2.jpg

after 2 hours:

http://www.digibrosproductions.com/gfy/pig/pig3.jpg

http://www.digibrosproductions.com/gfy/pig/pig4.jpg

after 5 hours and ready to eat :

http://www.digibrosproductions.com/gfy/pig/pig5.jpg


yummy :thumbsup

that's fucking disgusting. I prefer my pigs in bacon form thx

:Oh crap:Oh crap:Oh crap:Oh crap

that looks fucked lol ...

Burgers do not grow on trees ....

WTF I could never eat that shit, fuckin hell

Erk. Did you kill it too? :helpme

to anyone that says ew.. you just gotta try.. pig roasts own any other form of pork.. even thick cut bacon

you woun´t believe how tender the meat was !!!

the pig was just salted ... the real pig taste !!

why ? because it doesn´t look like a bacon from the supermarket, or a Burger ??

no :upsidedow

haha. you guys are disgusted and then go and eat lobster just after it has been boiled alive.

That's how we used to roast pigs when I was a kid.

This what I own:
http://www.lacajachina.com/

http://www.coolhunting.com/images/LaCajaChina.jpg

Haven't used in years now.

PantieZ, my dad is an expert at roasting pigs, and his secret, was he didn't put salt on it. Pigs are the only animal which don't need any salt added.

Give it a try, and don't put salt, I'm sure you will like it.

looks interessting ... how long does it need to roast in this thing ?

great !! next time i will try it ... :)

Dont like the look. but the taste is amazing.

I'm seriously nauseous now thanks a lot!

no, they come from cows

That is one bad ass BBQ. I have some questions, if you don't mind me asking.

Is that a 55 gallon drum cut in half and welded together to make it longer?
What are you using for a motor and drive system to turn the spit?

I think I am going to have one of my guys weld me up some material real soon. I have been wanting to make something like this for a long time.

BTW, that looks delicious :thumbsup

It depends on the fire, but five hours. The only problem compared to your method is that you have to flip the pig, if you want the bottom roasted. If not it will still get cooked, but it will be too tender. The Skin in particular will be tender if you don't flip it.

With your method, the metal bar cooks the inside, so it has it's drawbacks aswell.

LaCajaChina, cooks the big evenly, no need to worry about haveing to much charcoal on the right side or the left side of the box.

>>> Is that a 55 gallon drum cut in half and welded together to make it longer?

yep :thumbsup

>>> What are you using for a motor and drive system to turn the spit?

its a motor from a cars windowiper and a car battery for power supply
the rest of the mechanics are thrown together and/or selfmade :)

No thx! I prefer salads.....

Great invention! I'm haveing all these flash backs of being the crank, the motor, when I was a kid. My arms are hurting as I think about it...:)

I bet it tasted amazing.

Damn now all you need is a 4foot french roll.

why wasn't i invited :-/

There were a couple of times I got stuck cranking the spit and the homemade ice cream bucket.

please forgive me :(

with a bit luck I can do another one this year ... or next year 4 shure.

Now you are invited for the next time ! I will let you know at least a month
before :)

Thanks, I am going to work on a design and have my guys start welding up steel. Just looking at the images has got my mouth watering.

:1orglaugh

Man, that looks fantastic!

nikky ...

here are a few more pics to get a better idea how it can be done ...

1st thing is to cut the pic in the stomach and throat

http://www.digibrosproductions.com/gfy/pig/pig6.jpg

fix it like this

http://www.digibrosproductions.com/gfy/pig/pig7.jpg

the motor :

http://www.digibrosproductions.com/gfy/pig/pig8.jpg

i hope this helps a bit :thumbsup

good red neck thread right here

To the people complaining, saying disgusting, etc. etc. ... wtf did you think you were going to see with a title like "most tasty pig", nice, lean slices of tenderloin?

The pig looks pretty young and tight

Take it back !!!
 

Hey !!!














:winkwink::1orglaugh

Thanks for the tips and a closer look at the rig itself. :thumbsup

One more question....what is in the middle of the pigs back to hold it in place?

I can't wait to get me a pig on the spit and baste it with my special spices. I will be sure to post up some images once we get this thing together.

Looks very good ( do you eat the head? )

the best i've had was from a fire pit.