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do you prefer Chinese food or Japanese food? (PICS and a POLL)
Well? Which one do you prefer?
Nasty, Slimy, schloppy, mushed up and mixed together chinese food? http://www.funmansion.com/images/chinese-food-1.jpg http://www.funmansion.com/images/chinese-food-1.jpg Or, clean, seperated, presentable, properly proportioned, and yummy Japanese food. http://www.asanoya.co.jp/asa-eng/ima...anese_food.jpg http://www.asanoya.co.jp/asa-eng/ima...anese_food.jpg Personally I prefer Japanese food. Chinese food is too sloppy and slimy for my tastes. |
All though I had some killer duck in China. But in general, Japonese and Sapporo beer for me.
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Japanese for me too though I do like Szechuan (Sichuan) and Cantonese food.
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Redshoe, that would be a sort of "tilted" view of things.
I enjoy both, but they are of a different background. Daily japanese cooking is the food of the rich, the food of abundance and plenty. Cantonese Chinese cooking (hong kong style) is about half/half, and is more what you see in typical chinese restaurants in the US and Canada... "Cantonese style". Finally, there is mainland "mandarin style" cooking, which varies greatly from area to area. Remember, China is HUGE, so one type of chinese cooking doesn't clearly represent the country any more than crawfish is a clear indication of American cooking (or poutine for Canada). So your question is a wee bit slanted... but carry on. |
In my book a gook is a gook.
Its all the same shit. |
Japanese..I could eat Sushi everyday..love it
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you guys gotta try KOREAN food it's off the hook!:)
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what in the fuck is in the first pic? beatles?
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whomever makes the crab rangoons, I like those immensely !
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chinese is the best Japanese is yuck.
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Then you've never had real Japanese. Tony, I offer you an invite. The next time you and Mandy are out this way, I'll by you a Japanese dinner. We'll go into Little tokyo in downtown LA. I'll re-introduce you to it proper. If after that, you still prefer Chinese then I'll at least know you were able to compare nasty chinese to real Japanese. Think of it like this. Chinese is for the lower class, while Japanese is for the people with class. I love you like a brother my friend. I only want what's best for you. |
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I wouldn't doubt it. I bet they don't clean the shit off the beetles first. |
You know, I used to say that I could eat Japanese food every day until...I met my Japanese friend Kay. I quickly changed my mind and that was even before I got this pic of some Kermit Delicacy she sent me from some restaurant in Japan:
http://a679.ac-images.myspacecdn.com...5c5692d36e.jpg They believe that eating the still beating heart of poor Kermit there will keep you healthy. :Oh crap:throwup |
I prefer Japanese food but there are some really yummy dishes in Chinese cuisine.
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i like both.
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i prefer japanese foods... i want shashimi! :winkwink:
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Chinese is lower class? you are full of shit. Do you even know how many chinese dishes exist? Its a huge selection that is unlike the one pic that you chose. |
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I've been eating stomach churning chinese food all fucking month and tonight I finally got some Japanese. I have Chinese only one month out of the year, and during that month it's like 3 - 4 times a week. :throwup |
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And no I don't know how many chinese dishes exist. But on the same note, I can honestly say I don't know the exact number of dishes that exist for any race of people. I'm a capitalist pig american and I couldn't tell you how many american dishes there are. |
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Funny thread...
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korean...then japanese
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How many of you asshats have tried REAL Japanese or Chinese food??? I don’t mean Geary street ( sp?) in SF or Downtown Vancouver.. I mean REAL food !!!
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Fuck the Japs, the Chinese have much better food IMO.
Now tell me which would you prefer: Japanese food: http://img.photobucket.com/albums/v3...entaikoraw.jpg Chinese Yum Cha (Dim Sum): http://www.icmlc.com/hk/food_DimSum_big.jpg Now, there's some balance. :winkwink: |
Fuck, I'm hungry for Chinese food now.
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I make probably the best Nori Rolls in the known universe.. but Yum Cha just owns.
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I can't go to Sydney without seriously buying a suitcase at one of those discount shops to bring several hundred dollars worth of Bodhis yum cha back on the plane as carry-on lol. I've done it the last two times.
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thanks for curing my urge for a takeaway tonight...
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You can't make nori rolls without Kewpie mayonnaise....... I might make more on the weekend...
http://img.photobucket.com/albums/v2...art/kewpie.jpg |
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