who says english food sucks ? [pic]
 

http://64.237.48.163/pics/kebab.jpg
gorgeous!

http://www.hatmusic.co.uk/thumbnails...0Breakfast.jpg

http://haradakun.cool.ne.jp/shashin/haggis.jpg

Bon apetit Wankers...

AG Webmaster

what is that? is it dead?

can i have your stella?

WTF is number 1 and 3? hehe

may look like shit..

but tasty !
:)

first one yummi :)

I want to know 2 what is that?

I feel wrong now I ate that thing WTF is that #3 thing I don't think thats english maybe some kind of fucked up german sausage?

FFS! thats a fry up with chips, best breakfast for a hangover (me tommorrow)

#3 Horse penis?

whats that big thing that looks like a dick?

i have never seen that thing 3

are you scottish? I thought it might be a haggis or something!?

1 = Kebab *droolz*
2 = Fry up
3 = Haggis... I think if not it might be a giant eel? :1orglaugh

For the curious, it is called Haggis...

Here's a recipe for the beloved Haggis of Scotland. In addition to the other naughty (read "delectable") bits, the lungs are traditionally included in Scotland, but are omitted here as it's illegal to sell lungs in the U.S. (Any clues as to why, anybody?). Some folks also think that liver shouldn't be used ...

* 1 sheep's lung (illegal in the U.S.; may be omitted if not available)
* 1 sheep's stomach
* 1 sheep heart
* 1 sheep liver
* 1/2 lb fresh suet (kidney leaf fat is preferred)
* 3/4 cup oatmeal (the ground type, NOT the Quaker Oats type!)
* 3 onions, finely chopped
* 1 teaspoon salt
* 1 teaspoon freshly ground pepper
* 1/2 teaspoon cayenne
* 1/2 teaspoon nutmeg
* 3/4 cup stock

Wash lungs and stomach well, rub with salt and rinse. Remove membranes and excess fat. Soak in cold salted water for several hours. Turn stomach inside out for stuffing.

Cover heart and liver with cold water. Bring to a boil, reduce heat, cover and simmer for 30 minutes. Chop heart and coarsely grate liver. Toast oatmeal in a skillet on top of the stove, stirring frequently, until golden. Combine all ingredients and mix well. Loosely pack mixture into stomach, about two-thirds full. Remember, oatmeal expands in cooking.

Press any air out of stomach and truss securely. Put into boiling water to cover. Simmer for 3 hours, uncovered, adding more water as needed to maintain water level. Prick stomach several times with a sharp needle when it begins to swell; this keeps the bag from bursting. Place on a hot platter, removing trussing strings. Serve with a spoon. Ceremoniously served with "neeps, tatties and nips" -- mashed turnips, mashed potatoes, nips of whiskey.

ADG Webmaster

whats scottish food got to do with english food?

Yum :)!

Damn,good thing you can find pizza anywhere these days.

I think the only difference between scottish and english food is haggis and deep fried mars bars

only deep fried mars bars? you have much to learn my friend

Mmm that looks yummy

doesnt looks so bad:)

Can't beat a good ole' fry-up !! :pimp

i preferred uk girls uhmm yumm

http://oralanna.com/web/potato.jpg

The thing I miss the most is hot potatoes!

Oooh, and mushy pees with my fish and chips!

http://oralanna.com/web/mushypees.jpg

http://prometheusli.com/MC/GB98/images/Cheviot2E.jpg

http://prometheusli.com/MC/GB98/images/Cheviot2S.jpg

You're right, they have absolutely nothing in common. :1orglaugh :thumbsup

ADG Webmaster

Another English delicacy to confuse the Americans:

http://www.tesco.com/pi/xpi/5/5037780511315_200.jpg

id eat it :)

Turkish food with Belgian lager. The sort of late night munchie food that makes England what it is today :thumbsup

atleast the beer is good.

I'll take the beer instead

haha exactly that aint english food, thats what i eat when im completely drunk at a night out :thumbsup
seems UK & holland got the same fastfood for alcoholics ;)

i like bacon and eggs, but these pics didn't look appetizing.

What is English Food?

sounds fucking nasty - I think I'll go throw up now, thanks!

English food?? :1orglaugh :1orglaugh

So that is one vote that English food...er, UK food, sucks.

ADG Webmaster

ok that thing is NASTY