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Does anyone here know how to cook?
I can't cook to save my life.... I live on frozen nuke food and pizzas... I love good food and all as much as the next person, but if it weren't for my girl, I'd probly starve.
Any chefs in da house? And if so, what's your top 3 specialties? (beyond making toast) |
What do you got for me if I give you my cooking secrets!:Graucho
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Add water. Go through cupboards. Add whatever you find. Go through freezer and fridge. Add whatever you find. Heat. Keep heating til you feel like stopping the heating process. Eat. :thumbsup |
i can barely boil water. my ex was a great cook, eating out a lot now that she's gone :(
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i can cook kraft dinner
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hehehe... good plan FP.. :thumbsup
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Well I cook :) I also can.
Top 3: 1. Spagehti Sauce mmmmmmmmmmmm 2. Salsa 3. Tomato Soup :) |
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I can make a mean chicken cutlet parm.... |
I cook alot of Japanese, Thai, Chinese, and italian cuisine. What do you wanna cook?
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This thread got me thinking now, too. I want some real food.
Any single chicks live in New England? Will give oral sex for good food. :helpme |
I even got phat respect for the BBQ grill chefs..... people that can cook perfect steaks and shark and chicken and elk and shit on a grill kick ass! (cuz god knows I sure as hell can't do it)
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1.beef stew
2.beef stroganoff(sp) 3.honey mustard chicken not only can I cook a few good meals, but Marina is an awesome cook. AMP, it aint hard. You can do a lot with chicken, and it would take about 20 minutes. then you have pasta dishes, and steaks all you have to do is try my first job as a kid was as a dishwasher, and I wound up working as a bar cook on Monday's. If I can do it, anyone can. |
I'm hungry :glugglug
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Whem my ex and I broke up I was as useless as tits on a bull. Now I am a half decent cook but I rarely make anything that extreme... Usually what I will make is some nice teriyaki rice with chicken breast cutlets and maybe a side dish. I am pretty good on the BBQ as well.
DH:glugglug |
I don't get near the grill. My husband does that, he won 1st at state one year for BBQ chicken.
But I didn't marry him for that, I'm honest, it was his ass. |
i would assume that MetaformX knows exactly how to cook
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Really??!?:Graucho |
Steve, I got the itch one day and decided to try out making a simple cheese omlette....
it was a disastrous nightmare..... it turned into a runny half undercooked/half burnt kind of a cheesy egg soup.... ruined the pan, set off the smoke alarm, and scared the cat. my girl won't let me touch the stove anymore. :( |
I can cook liek a motherfucker...that's why I'm so fucking fat. Specialties: many.
My fried chicken makes the colonel look like a private. Take a few nice steaks, age 'em like a motherfucker, grill those ho's and that's my secret to beef. Pasta, italian: it's all in the sauce and ingredients. |
i used to work in a meat and seafood department in a grocery store and my old boss used to be a chef so we would always cook food on the job and he taught me a ton of shit. i can make pretty much anything but desserts. i usually end up making the easy shit though cause i'm lazy.
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Lancashire Hot Pot
Coq au Van Steak & Mushroom Pudding Also do a mean barbecue. Cooking is how I won my wife, she put on 8 pounds while we were courting. They say the way to a mans heart is through his stomach, it works with girls as well.:thumbsup |
1. Pear Waldorf Salad(my wifes favourite)
2. A very easy Chicken/Shrimp Rice Curry 3.Sliced garlic cream potatoes with a sweet BBQ sauce and your choice of meat. These are 3 of my fave things to make . Receipes furnished upon request |
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I stand back and watch when she's makin' like, 5 different things at once that all comprise the meal..... it fucking amazes me....
pretty cool stuff man... and those fuckers like Emeril make that shit look so easy.... they just throw shit together like it's no big deal.... |
damn.... now I'm hungry....
pizza time. :( |
I live on Campbell's canned soup, Ragu Express (microwaveable pasta with sauce), and Stagg Chilli. Almost everything I eat comes out of a can and only requires heating in a microwave :(
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I'm the cook in the house but my wife is hell bent on going to culinary school this year so maybe that will change.
My specialty is baked goods. Every time a holiday rolls around all my friends make sure I bake up something sweet and festive. My holiday recipes are still being requested by friends wanting my Kahlua cake roll, lemon puff cookies and red velvet chocolate cake. I have a few specialties aside from baking, such as my spicy Sausage Meatloaf, Chili from the Hellmouth and Microwave Meatballs for sam'iches or adding to a killer speghetti (no shit, if you got the touch then you can use the microwave like an oven). But I've had a few dogs, too. The chocolate covered tortilla chips didn't go over well and nobody will touch my jalapeno chocolate chip cookies. Go figure. |
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1) open can of Franco American ravioli
2) put in bowl 3) cover with paper towel 4) nuke 1 minute 5) remove paper towel & stir 6) replace paper towel 7) nuke 1 more minute 8) remove paper towel and enjoy Note: if you cant find Franco American ravioli then substitue Chef Boyardee (check spelling) :winkwink: |
my ex-wife #2 was cajun.... man, she used to make some killer stuff...... (I can't pronounce any of it).... I miss that stuff.
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i can cook chef boyardee as well! as long as my microwave works...
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1. Prime Rib with a Kansas City spice rub.
2. Crab and garlic stuffed mushrooms. 3. Marinated, smoked veal chops. I may not be able to convert with ARS, but I can cook like a motherfucker. |
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I'm comin' over for dinner tonight dammit. I love that stuff!!! :thumbsup |
Yip am kind of good with Spaghetti and Pinto Beans
which I love... Have a little problem though every time I cook one of these dishes I run out of Pot, as in cooking pot. |
I envy you Squish..... if I could make stuff like that, I'd be makin' it right now.
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hey the easiest and best...
Randys most excellent baked chicken. one whole chicken, one lemon, one onion garlic 3 average potatoes, 3 carrots, 1 pound mushrooms Take chicken and wash and clean, place in pan stuff with half of lemon, sliced half onion, sliced 2 garlic cloves, Pre heat oven to 350 drizzel top of chicken with oilve oil and put some in cavity and pat with salt, pepper and lemon pepper, place in pan put chopped pototoes, carrots , rest of onion, mushrooms and a few slices of lemon. cover with foil bake for about an hour and half or untill done last 25 minutes uncover to brown. its really good and moist and easy to assemble and bake Good luck! |
You can put all kinds of shit with Ramen Noodles...
veggies, meat.. whatever.. perfect for drunk cooking.. |
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