My house burned down this weekend...
 

while frying this tasty bird. :winkwink:

http://i.imgur.com/KXPelMi.jpg

http://i.imgur.com/vlgAs8M.jpg

http://i.imgur.com/Lu0IaqZ.jpg

Kidding. House is fine. Kitchen is fine. No problem at all frying this turkey indoors. Gobble gobble.

That looks delicious!

Nice granite i got the same in my house. Turkey looks yummy!

yummy yummy!

That looks amazing!!!

Turkey sandwiches for days.

Jesus, dude, had a scare for a minute there. Nice bird!

that looks sooo appetizing!

Good eats!

That looks mighty tasty

~Ray
www.hardlinks.org

Now I'm hungry ...

Looks great!

looks great, a bit overdone though, about 5 mins less :winkwink:

that's delicious ..

What no mashed potatoes and gravy?

Nice :thumbsup

Looks good :thumbsup Glad the house is ok as well

Yeah, no shit! I opened this thread with the intention of saying "I hope you're well!"

That's a matter of taste though, isn't it?

I'm so hungry right now... :)

Poor bird, happy tummy!

Looks great! :thumbsup

was good ?

Still can't understand how you guys (especially the Americans) can eat turkey. It smells... nasty. There is only one member in my family who loves it - our cat :) The non-vegetarian part of the family prefers roasted, grilled or braised chicken (frayed food is too unhealthy even for my digestion of an ostrich... :))

Looks juicy and crispy on the outside too!! Nice job Sly :)

FOr some reason I prefer them smoked.

Ok that was just so wrong - you scared me to death. lol

But the bird looks awesome, so you get a pass... I'd love to try this, but I am terrified of burning my house down doing it. lol

I feel like you could actually do both. Smoke it for about an hour or two (or longer depending) on a low temp and then fry it to finish it. Need to smoke it long enough to permeate the smoke inside and then a quick fry to crisp the outside
Just like with ribs etc, smoke them for a while and then finish on high heat to caramelize it

And uh maybe experiment with a chicken first for a cheaper and smaller bird

BTW, if I'd lived in Texas as the OP, I'd eat Angus steaks every single day, and no frickin' birds! :thumbsup

You just explained why so many Texans are fat. :winkwink:

I was not invited like other gfyers :(

How do you fry the whole chicken/turkey? I mean only tiny part of it is in the oil, looks like still roasting with oil :winkwink: I mean the whole bird is too big to merely fry it, some roasting should be involved as well..

And I agree - what is the point of frying when you can roast? :)

Awesome you got to do it in the house. I remember our outdoor fryer makings a pretty decent amount of smoke/fry smell. Was this the case for the indoor cooker? Great looking bird!

9 beans! You need more veg.

Not sure what you are talking about. The whole bird goes in the oil.

lookin tasty..i want some!

was fun :) naked twister was wild!

He's barely able to tie his shoes, likely, I wouldn't sweat "understanding" him.

:1orglaugh:1orglaugh:thumbsup

I don't eat frayed products at all (I mean something, cooked in boiling oil) :2 cents: