nice, cooking is a life time of study, and many cannot cook vegetable based dishes, way to go. did vegan cooking for like 4+ years, can be challenging coming up with new stuff all the time LOL
Yes, I also have a bit of a cookbook addiction too.. All used though, just can't turn down a good deal.
I'm about to start a new blog for anything food related, to prop up one of my mainstream projects, and also so I can write off my groceries as a business expense. Since I can make some money from a cooking blog, I can buy items for reviews, taste tests, brand info, etc etc. Sounds like a legit business expense to me. It's also cooking I can argue I wouldn't have done if it weren't for the blog posts.
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Here a couple pics. The first is roast leg of lamb with goats cheese, rosemary and mint. The second pic is artic candy smoked salmon. It?s my dad?s secret recipe.
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Yup.. I can cook, but I will admit.. I cant bake for shit
Baking is MILES easier than 'cooking'. Baking is science. You follow the recipe. It works. Cooking has a lot more room for improvisation and creativity. But with baking, well if you don't put in exactly that amount of flour/egg/baking soda etc, it just won't work.
Baking is MILES easier than 'cooking'. Baking is science. You follow the recipe. It works. Cooking has a lot more room for improvisation and creativity. But with baking, well if you don't put in exactly that amount of flour/egg/baking soda etc, it just won't work.
I don't agree because I'm also baker challenged. I've always been a good cook but could never bake well and yes, I just follow the recipe to a T.
Just recently I wanted to get better at baking and have been doing more. Coconut cake, mmmm.
baking and cooking, in theory, is not inherently more difficult than the other. I know people can bake cookies but cannot cook a good steak to save their life.
well recently i have been debating what courses to take and I think i am definitely going to trade History class for focus on Culinary Arts, hahaha
I want to learn every aspect of food preparation, and it seems the only way to do so is be apprentice to executive chef... so a new adventure may be upon me! Luckily my area has some of the best culinary art programs, and since its new orleans, you know we can cook down here!
I, like many love to cook and prepare food - there is sooo much mor to it than internet recipes and I want to learn the right way.
“If we are to have another contest in the near future of our national existence, I predict that the dividing line will not be Mason and Dixon's but between patriotism and intelligence on the one side, and superstition, ambition and ignorance on the other.”
-- Ulysses S. Grant
Baking is MILES easier than 'cooking'. Baking is science. You follow the recipe. It works. Cooking has a lot more room for improvisation and creativity. But with baking, well if you don't put in exactly that amount of flour/egg/baking soda etc, it just won't work.
I agree with your whole statement Minus the Making is Miles "easier' then cooking.
In Baking if you miss a step or as a bit off Your Fucked. Even if you follow exactly Depending on the actual ingredients you can still have something not turn out exactly right.
Cooking you can Correct errors. Improv etc.
Working in Hotels i have not seen too many Bakers Cook well and Vice versa. Each is for different minded people
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