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-   -   New Years Eve dinner menu for quiet and friends (https://gfy.com/showthread.php?t=405914)

quiet 12-20-2004 07:38 PM

New Years Eve dinner menu for quiet and friends
 
Beluga Caviar
---
Bluefin Tuna, Cucumber Sesame Salad, Fresh Wasabi, Tamari Citrus Marinade
Or
Bayonne Ham Wrapped Vancouver Island Blackcod, Butternut Squash Puree, Nicoise Olive Tomato Vinaigrette
---
Seared Weathervane Scallop, Braised Veal Cheek Pine Mushroom Ragout, Truffled Veal Jus
Or
Quebec Foie Gras Terrine, Apple Sauterne Jelly, Toasted Brioche
---
Wild Turbot Rolled With Dungeness Crab,_Roasted Carrot Alba Truffle Tortellini, Pea Purée_
Or
Snake River Farm Kobe Tenderloin, Foie Gras Sage Butter,_Wild Mushroom Potato Terrine, Purple Mustard Game Jus,_Shaved White Alba Truffles
---
Time Bombe
---
Selection of House made Truffles and Petit Fours

** and unlimited Dom Perignon all evening**

i'm getting hungry already :)

Sly 12-20-2004 07:40 PM

Holy Christ. I'm on my way!

xApster 12-20-2004 07:40 PM

is it in Whistler?

Sly 12-20-2004 07:41 PM

Though I will admit, I don't know what any of that is, haha. Except the Dom of course.

Spunky 12-20-2004 07:42 PM

Sounds delicious :glugglug

aceman 12-20-2004 07:44 PM

dont lie, we all know you don't have freinds.

Maybe imaginary ones, like the ones you took with you on your imaginary concorde plane ride.

psyko514 12-20-2004 07:45 PM

Quote:

Originally posted by aceman
dont lie, we all know you don't have freinds.

Maybe imaginary ones, like the ones you took with you on your imaginary concorde plane ride.

aww... an anonymous troll! how cute!

WiredGuy 12-20-2004 07:45 PM

Did you need my address to send the invitation or should I just drop by?
WG

AlienQ - BANNED FOR LIFE 12-20-2004 07:45 PM

Bluefin Tuna, Cucumber Sesame Salad, Fresh Wasabi, Tamari Citrus Marinade


FOr me thanks.:glugglug

slapass 12-20-2004 07:46 PM

Pretty hard to beat a pizza with everything but nice try.

KRL 12-20-2004 07:48 PM

I'd hit it!

:winkwink:

quiet 12-20-2004 07:50 PM

Quote:

Originally posted by xApster
is it in Whistler?
yep http://bearfootbistro.com/

Sly, you've never had caviar?

eddie-executive 12-20-2004 07:50 PM

Caviar :1orglaugh
What the fuck is that shit?:1orglaugh
Give me a nice juicy steak some mashed potatos and gravy a biscuit and a beer:thumbsup

Do you have tea and krumpets and play polo with your chaps too?:1orglaugh

Sosa 12-20-2004 07:50 PM

haha, wish I knew what half that stuff was :)

Sly 12-20-2004 07:51 PM

Quote:

Originally posted by quiet
yep http://bearfootbistro.com/

Sly, you've never had caviar?

Nope.

I do know what it is though. And a beluga. I'm not entirely stupid, hehe.

quiet 12-20-2004 07:53 PM

Quote:

Originally posted by eddie-executive
Caviar :1orglaugh
What the fuck is that shit?:1orglaugh
Give me a nice juicy steak some mashed potatos and gravy a biscuit and a beer:thumbsup

Do you have tea and krumpets and play polo with your chaps too?:1orglaugh

lol, i enjoy a good steak as well.

polish_aristocrat 12-20-2004 07:53 PM

Quote:

Originally posted by KRL
I'd hit it!

:winkwink:

lol, that was unexpected

OzMan 12-20-2004 08:00 PM

At $800 a head, that's a whole lotta dom and/or a shitload of seafood to get your money's worth.

Although it's a nice wine, balanced and elegant '96 dom is not the best vintage... but have fun :glugglug

reynold 12-20-2004 08:01 PM

seems very exciting..

the Shemp 12-20-2004 08:03 PM

Quote:

Originally posted by quiet
Beluga Caviar
---
Bluefin Tuna, Cucumber Sesame Salad, Fresh Wasabi, Tamari Citrus Marinade
Or
Bayonne Ham Wrapped Vancouver Island Blackcod, Butternut Squash Puree, Nicoise Olive Tomato Vinaigrette
---
Seared Weathervane Scallop, Braised Veal Cheek Pine Mushroom Ragout, Truffled Veal Jus
Or
Quebec Foie Gras Terrine, Apple Sauterne Jelly, Toasted Brioche
---
Wild Turbot Rolled With Dungeness Crab,_Roasted Carrot Alba Truffle Tortellini, Pea Purée_
Or
Snake River Farm Kobe Tenderloin, Foie Gras Sage Butter,_Wild Mushroom Potato Terrine, Purple Mustard Game Jus,_Shaved White Alba Truffles
---
Time Bombe
---
Selection of House made Truffles and Petit Fours

** and unlimited Dom Perignon all evening**

i'm getting hungry already :)

wow, thats quite a menu....

KRL 12-20-2004 08:04 PM

I take it this is the one?

:) Very Nice To Be A Friend of Quiet Me Thinks!!

New Years Eve 2005 Package #4- Unlimited Dom Perignon

Your reservation includes unlimited 1996 Dom Perignon for the evening, our Executive Chefs? five-course dinner, a live jazz band, dancing and party favors. The cost of the evening is $800.00 per person,* plus Tax and Service.9:00pm or later seating.

Digipimp 12-20-2004 08:05 PM

i'd a take a good pizza, chicken strips, bacon cheeseburger over any of that stuff every time.

Spunky 12-20-2004 08:08 PM

It's steak and beer and a hooker for me :glugglug

KRL 12-20-2004 08:09 PM

ItsGoodToBeAFriendOfQuiet.com

:thumbsup

WarChild 12-20-2004 08:10 PM

Sounds like an excellent way to spend New Year's Eve. Classy even!

Screaming 12-20-2004 08:12 PM

wow what a menu!:thumbsup

SureFire 12-20-2004 08:17 PM

enjoy!

just make sure that bread on kept on the table for the guest who like unlimited Dom part of the menu.

:glugglug

xApster 12-20-2004 08:18 PM

Quote:

Originally posted by quiet
yep http://bearfootbistro.com/

Sly, you've never had caviar?

I ate therea few days ago :) ... we need some more snow in Whistler thats for sure! This season is shaping up too be shitty ... :321GFY

tony286 12-20-2004 08:35 PM

sounds very yummy :thumbsup

digifan 12-20-2004 09:24 PM

Quote:

Originally posted by slapass
Pretty hard to beat a pizza with everything but nice try.
:1orglaugh :1orglaugh :1orglaugh

emthree 12-20-2004 09:42 PM

Quote:

Originally posted by eddie-executive
Do you have tea and krumpets and play polo with your chaps too?:1orglaugh
:1orglaugh :1orglaugh :1orglaugh
That was funny.

I would save all the fancy shit for after i'm all partied out. :2 cents:

sweetums 12-20-2004 09:45 PM

Reading the menu literally made my mouth water....that sounds like an absolutely lovely way to spend New Year's Eve :)

Peaches 12-20-2004 09:59 PM

Change the "Or"s to "And"s in that menu and I'm in :)

MT_Butterfly 12-20-2004 10:06 PM

The menu looks delicious...but I'm more of a steak and potato type of gal. I like to know what I'm eating and it's origins. :) But I sure would give a menu like this one a chance, but not without asking what body part the stuff I'm eating comes from, first.

Have fun!

kmanrox 12-20-2004 10:12 PM

--yet another bragging post by quiet--

Kimmykim 12-20-2004 10:24 PM

I'm just sitting here in amazement.

At how many people don't realize that Kobe beef tenderloin is not only a steak, but pretty much the best and most expensive cut of steak there is to be had.

LadyMischief 12-20-2004 10:40 PM

You should invite Xapster... he's up that way and he's needing some entertainment :P

Pipecrew 12-20-2004 10:42 PM

Quote:

Originally posted by LadyMischief
You should invite Xapster... he's up that way and he's needing some entertainment :P
Yeah do it, I'am confident he's house broken!

SleazyDream 12-20-2004 10:46 PM

can I come? I'll fly out.

buddyjuf 12-20-2004 10:50 PM

why post this?


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