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i cant cook for shit, but i want to
can anyone help?
id like to make her a nice, full meal. she likes salad alot, doesnt eat red meat, only chicken, turkey, etc. she loves french fries but thats not so romantic i think? lol where do i begin? does anyone have any helpful "cooking 101" links? or can anyone make a suggestion? i think for myself i will like maybe some Ziti with this new ragu sause i saw on TV, comes in funky jar and is like .5lb meat or something? looked good. but i need something for her, she doesnt eat pasta :( |
:waaaaahh :waaaaahh
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MIGHT be ok if she liked pasta, i think she wont eat noodle |
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i would like to make something with nice seasoned chicken for her, and maybe some fresh veggies?
a nice colorful, flavorful plate |
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i dont wanna waste money just to get one recipe and then have it not have anything good lol |
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tell me how to cook something, and NOT the GFY stew lol |
Ted's Torta - the MAN QUICHE!
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Buy some mixed lattuce, slice up some tomatoes (get rid of the sticky part), some cucumber, add some croutons with that (you know those tiny little crispy squares with herbs), and some salad dressing (make sure you don't buy a yoghurt based one.)
Mix this together. Now buy some chicken and slice it up in pieces of 1 by 4cm, buy some chicken herbs or paprika powder and sprinkle it over those raw pieces of chicken. Now bake the chicken in a pan with some olive oil. Bake em till they turn slightly brown. Make sure you turn them alot and make sure that the inside is completely white. Now mix those pieces of chicken with the salad. Don't use too much chicken, just enough to find a few pieces of chicken within your salad on your board. Now you have a tasty salad. Serve some nice Chablis or Chardonnay with it and be creative on the rest. Seb. |
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i wonder if i can make it, hmmmmmm |
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im afraid to go experimenting with herbs, ill make it a mess and gag her lol also, what temp do i use to bake? or is there a standard? |
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How about a nice chicken salad?
Cut up some lettuce, cabbage, carrots, onions, and shit like that. Get some nice marinated chicken, cook it and cut it up real nice. Present it nicely. Its easy! I never cook but I think I could do it easily enough........ Infact I'm gonna do it tonight! |
Look like a gourmet and hardly lift a finger...
1 whole chicken (3 to 4lbs) 4 white russet potatos 1 white onion 4 carrots Olive Oil Sage (powdered works but fresh is better) Salt Black Pepper Minced garlic Thaw the chicken and thoroughly clean it (remove the giblets from the body cavity and trim the neck off) Using a medium sized mixing bowl combine the following and mix together: 3Tbsp olive oil 2tsp sage 3 cloves garlic minced (about 2tsp if you buy pre-minced) salt and pepper to taste (don't over do it) scrub but do not peel the potatos and carrots. Quarter the potatos into 1" nuggets. Slice the carrots into 1" chunks. Peel the onion and quarter it into 1" chunks. Add the vegetables to the mixing bowl and toss until covered with the mixture of oil and spices. Preheat your oven to 375deg F. Take a mixture of sage, salt & pepper and rub it the chicken thoroughly with it. Tip: work some of the rub under the skin of the breast meat to ensure the spices are absorbed by the meat. Place the chicken, breast up, on a roasting pan (optionally tie the legs and wings to the body). Scatter the vegetables around the chicken and carefully drip the remaining mixture of oil and spice over the chicken to add to the basting goodness. Loosely cover the chicken & roasting pan with foil (shiny side down) and place it on the middle rack of the oven. Cook for approx. 35 minutes. If the vegetables look to be cooked at this point, remove the foil and cook for an additional 10 to 15 minutes to slightly brown the chicken. Remove from the oven and let cool for 5 minutes. Serve. If your girlfriend isn't impressed by this meal she ain't human. :D p.s. - be a gentleman and carve that bird for her! |
Amazing the stuff one can learn at an adult webmaster board :glugglug
Rich, check this out it's worked for me :thumbsup |
Throw this at her:
http://www.opt-osfns.org/images/raw_steak.jpg |
Betty Crocker has some good tips..
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ok just got back from store!!!
i got a bag of pre-made salad, some fresh carots and fresh celery, and some nice fat free ceasar dressing for the top. I got 2 packs of boneless chicken breast, which i currently have in fridge marinating with a nice chicken season, and a ton of honey mustard marinade. i got 3 slabs of mako (shark meat) and had it all sliced up nice and thin. I will fry the mako breaded in some nice bread crumb. I will grill the chicken on the grill outside after it is done marinading. I got a fresh chocolate cheasecake (she loves it!) from the bakery, as well as a dozen or so fresh dinner rolls. to drink, i think i will go to liquer store and have the guy suggest me a nice wine. How does this sound so far, and do you have any other suggestions? |
ooh i forgot i also got a pound of ziti and a jar of prego garden sauce.
she doesnt eat pasta, but i love it and it will fill up table nice and make room full of smells lol |
just feed her some cock, it will work out great. screw the meal and go straight to the dessert. :)
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maybe a george foreman grill can help?
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Rich did you try the swingers board yet?
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better off asking fags like you :2 cents: |
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The only fag here is you, and one that publically admitted it. Your such a tool it's pathetic. |
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and why wouldnt i publically admit it? im not ashamed at all. |
You publicly admitted your a con, thief, liar, a cheat, a fag, what else am i missing?
oh lets not forget prank phone caller Like i said your so pathetic it's not even funny anymore. carry on fag What you going to do, accuse me of CP next? |
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wtf show did you listen to lol all i said on that show is i like juicy cock .... nothing about the other stuff |
Seems like you are already underway but this is what I like:
1/2 squash 1 Red Bell Pepper Brocolli Scallions Cellery Chop all of that up in to small pieces about 1-2cm x 1-2cm, mix it all in a bowl. Then take 1 decent sized chicken breast and cut it up into the size of nuggets about. Season them a bit however you like. Get a good pan and heat it up, it's ready when water evaporates right away if you splash it (lightly). Add some olive oil. Throw on the pieces of chicken, they should cook very quickly. About 2-3 minutes on each side. After they are golden and slightly brown remove them and put them in a separate bowl. Now throw on the veggies you chopped up into the same pan, add a little bit of olive oil again if needed. Cover the pan so the veggies also get steamed and turn down the heat to about mid level. Every once in a while shake up the veggies. Cook till they are soft and slightly brown. Turn off the heat and throw the chicken back on so it heats up a bit. Now serve. It also goes very well with an eggplant sauce thats slightly spicy. You can also put this on some noodles and make into a chicken alfredo with veggies. :thumbsup |
I heard alot of stuff...none of it was good
:2 cents: |
Alright...I'll help you out...full recipe.
Tell me what you want to make her and I'll tell you how to make it... |
this thread is really funny, i love reading it. keep it going!
lil2rich4u2, goodluck with your date:thumbsup |
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wanna give me some tips on how i should cook it, if different than how i stated? |
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she has had a long few days this week, and deserves some special treatment. i just want to make her feal special and let her relax while i do the work. |
Deli Sandwhiches.....In fact, if you order 2 servers from me now I can have them to your house in 4 hours.
You cant go wrong with a sandwhich from the a-1 food mart on Coney Island ave in Brooklyn. |
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