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Nothing like a good raging hot curry from time to time to clean out your pipes.
Last time I had it I made it myself, I swear steam came out my ears. |
I still can't taste many foods after a ridiculous Bangalore I had last Thursday.
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I absolutely love curries
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I make curry or tofu korma or butter chicken at least a few times a month. Indian food is awesome.
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Sounds like the sign of a good curry! |
goond ke laddu is best.
if anybody got chance to visit india and tasted it i am sure he cant forget it. |
my girl is making some red based curry with chicken tonight. stoked.
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anyone who is looking for a great book of curry recipes, try:
The Curry Secret: Indian Restaurant Cookery at Home by Kris Dhillon its only a paperback, so it won't cost much and it shows how to make authentic british style indian restuarant curries. http://www.amazon.co.uk/Curry-Secret...0455484&sr=8-1 |
I am addicted to Punjabi food. The ones that are called 'dhabas', they provide awesome butter nan. :thumbsup:
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I loved curries. Indian, Chinese and especially Thai.
A tip, if it's too spicy sprinkle sugar on it. It calms down the burning. Sadly can't eat it now as my mouth is still too sensitive from the radiation. Hopefully will be able to tackle one again next year. :) |
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