I have here a verrrry tastee ham sammich filled with the pork shoulder roast I made on the weekend. Topped with some old fashioned mustard, sliced tomato, and sharp cheddar cheese. Oh, and on home made italian herb bread.
I have here a verrrry tastee ham sammich filled with the pork shoulder roast I made on the weekend. Topped with some old fashioned mustard, sliced tomato, and sharp cheddar cheese. Oh, and on home made italian herb bread.
Maybe we can trade for some shrt clews?
That sounds fuckin' good!............wish I had a clue to sell...damnit i'm hungry now;)
To be fair, there's a lot of guys here who are clueless as hell, too.
I have started a list of questions I've asked affiliate reps that they either don't know or give me the complete wrong answer. (And these are questions reps should know or at least find out for you.)
There are both men and women on this list and they are pretty equal in their stupidity.
I have here a verrrry tastee ham sammich filled with the pork shoulder roast I made on the weekend. Topped with some old fashioned mustard, sliced tomato, and sharp cheddar cheese. Oh, and on home made italian herb bread.
I have here a verrrry tastee ham sammich filled with the pork shoulder roast I made on the weekend. Topped with some old fashioned mustard, sliced tomato, and sharp cheddar cheese. Oh, and on home made italian herb bread.
Maybe we can trade for some shrt clews?
That's it. I'm horngry now.
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Just had some kynd chicken salad to appease the means....It was tastie, best ever, but....her sammie could have kicked the mayo out of my sammie, its the left over finely marinated pork that put it over the line
Just had some kynd chicken salad to appease the means....It was tastie, best ever, but....her sammie could have kicked the mayo out of my sammie, its the left over finely marinated pork that put it over the line
Ohhh you have no idea. It was slow roasted in vegetable stock with onions, and encrusted with brown sugar. The tomato was vine-ripened from a greenhouse up the valley.
Ohhh you have no idea. It was slow roasted in vegetable stock with onions, and encrusted with brown sugar. The tomato was vine-ripened from a greenhouse up the valley.
sounds good, except for the meat part. Maybe something similar can be created using tofurky.
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hehe.. it's a Southern thing. I can remember when I was little and the woman who watched us during the day would watch soap operas in the afternoon and she called them her stories.
Ohhh you have no idea. It was slow roasted in vegetable stock with onions, and encrusted with brown sugar. The tomato was vine-ripened from a greenhouse up the valley.
To this day I will never know what entices the man more, A wonderful cook with culinary expertise or a women that can express the same love to a worthy adversary ;0 MYYYY!!!
Thank you for the imagery.
Well I am at it, Thank you Cherrylula, for the best thread I have read in 2010! Nothing finer than intelligent women and tasty treats! ((still trying to decipher if I would ingest the Velveeta fudge/ something concerns me bout that one, just can't place it?)))
hehe.. it's a Southern thing. I can remember when I was little and the woman who watched us during the day would watch soap operas in the afternoon and she called them her stories.
I knew exactly what you meant when you said stories
My mom used to call the soaps that too and we were from the north east so I don't think it's just a southern thang
sounds good, except for the meat part. Maybe something similar can be created using tofurky.
man it sucks, I have allergic reactions now to soy products and I can't eat any of that meat replacement and a ton of other stuff. I miss soyrizo and all.
hehe.. it's a Southern thing. I can remember when I was little and the woman who watched us during the day would watch soap operas in the afternoon and she called them her stories.
Yeah, I knew a few older ladies that would always call it too. Was cute.
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