Gasp! - GoFuckYourself.com

CYF · 06-07-2010, 05:49 PM

congrats to the winners

Juicy D. Links · 06-07-2010, 05:56 PM

what are your thoughts the BP oil spill?

lazycash · 06-07-2010, 06:02 PM

Quote:

Originally Posted by Juicy D. Links

what are your thoughts the BP oil spill?

Juicy D. Links · 06-07-2010, 06:04 PM

Quote:

Originally Posted by lazycash

ArsewithClass · 06-07-2010, 06:06 PM

& just think, those poor persons that have placed you on ignore! hehe!

$5 submissions · 06-07-2010, 06:12 PM

Quote:

Originally Posted by lazycash

Hilarious!!!

fatfoo · 06-07-2010, 06:18 PM

My thoughts about the BP oil spill are these:

It is surprising that the oil spill happened in two places: Gulf of Mexico and Alaska.

brentbacardi · 06-07-2010, 06:30 PM

Quote:

Originally Posted by ArsewithClass

& just think, those poor persons that have placed you on ignore! hehe!

I wonder if this thread even shows up for them? I am SOOOOO happy I have not blocked fatfoo for this awesome thread!

Juicy D. Links · 06-07-2010, 06:35 PM

Quote:

Originally Posted by fatfoo

My thoughts about the BP oil spill are these:

It is surprising that the oil spill happened in two places: Gulf of Mexico and Alaska.

please elaborate on the Alaskan spill....

fatfoo · 06-07-2010, 06:37 PM

Quote:

Originally Posted by brentbacardi

I wonder if this thread even shows up for them? I am SOOOOO happy I have not blocked fatfoo for this awesome thread!

Thank you.

fatfoo · 06-07-2010, 06:39 PM

Quote:

Originally Posted by Juicy D. Links

please elaborate on the Alaskan spill....

BP must fix pipelines after Alaskan oil spill

More here: http://www.msnbc.msn.com/id/11958576/

ANCHORAGE, Alaska - BP Exploration Alaska Inc. is reviewing a federal order that calls for sweeping changes in response to the record crude oil spill on Alaska's North Slope, a company spokesman said Tuesday.

Among problems noted in the corrective order from the Pipeline and Hazardous Materials Safety Administration was the "ineffectiveness of the leak detection system to identify the leak" in the Prudhoe Bay transit line.

The five-page document also noted that a post-spill inspection of the 30-year-old pipeline found several flaws, including an area of the 0.375-inch wall worn ultra thin by internal corrosion.

NetHorse · 06-07-2010, 11:36 PM

The peanut, or groundnut (Arachis hypogaea), is a species in the legume "bean" family (Fabaceae). The cultivated peanut was likely first domesticated in the valleys of the Paraguay and Parana rivers in the Chaco region of Paraguay and Bolivia.[1] It is an annual herbaceous plant growing 30 to 50 cm (0.98 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long and 1 to 3 cm (⅜ to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¾ to 1½ in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1.2 to 2.8 in) long, containing 1 to 4 seeds, which forces its way underground to mature. Hypogaea means "under the earth."

Peanuts are known by many local names, including earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts.

The domesticated peanut is an amphidiploid or allotetraploid, meaning that it has two sets of chromosomes from two different species. The wild ancestors of the peanut were thought to be A. duranensis and A. ipaensis, a view recently confirmed by direct comparison of the peanut's chromosomes with those of several putative ancestors.[2] This domestication might have taken place in Paraguay or Bolivia, where the wildest strains grow today. In fact, many pre-Columbian cultures, such as the Moche, depicted peanuts in their art.[3]

Archeologists have (thus far) dated the oldest specimens to about 7,600 years found in Peru .[4] Cultivation spread as far as Mesoamerica where the Spanish conquistadors found the tlalcacahuatl (Nahuatl = "cacao", whence Mexican Spanish, cacahuate and French, cacahuète) being offered for sale in the marketplace of Tenochtitlan (Mexico City). The plant was later spread worldwide by European traders.

The legume gained Western popularity when it came to the United States from Africa. It had become popular in Africa after being brought there from Brazil by the Portuguese around 1800

The orange veined, yellow petaled, pea-like flower of the Arachis hypogaea is borne in axillary clusters above ground. Following self-pollination, the flowers fade and wither. The stalk at the base of the ovary, called the pedicel, elongates rapidly, and turns downward to bury the fruits several inches in the ground, where they complete their development. When the seed is mature, the seed coat (mesocarp) changes color from white to a reddish brown.[citation needed] The entire plant, including most of the roots, is removed from the soil during harvesting.[5]

The pods act in nutrient absorption. The fruits have wrinkled shells that are constricted between pairs of the one to four (usually two) seeds per pod. The mature seeds resemble other legume seeds such as beans, but they have paper-thin seed coats, rather than the usual, hard legume seed coats.[citation needed]

Peanuts grow best in light, sandy loam soil. They require five months of warm weather, and an annual rainfall of 500 to 1,000 mm (20 to 39 in) or the equivalent in irrigation water.[2]

The pods ripen 120 to 150 days after the seeds are planted. If the crop is harvested too early, the pods will be unripe. If they are harvested late, the pods will snap off at the stalk, and will remain in the soil.[5]

Peanuts are particularly susceptible to contamination during growth and storage. Poor storage of peanuts can lead to an infection by the mold fungus Aspergillus flavus, releasing the toxic substance aflatoxin. The aflatoxin-producing molds exist throughout the peanut growing areas and may produce aflatoxin in peanuts when conditions are favorable to fungal growth.

Harvesting occurs in two stages. In mechanized systems a machine is used to cut off the main root of the peanut plant by cutting through the soil just below the level of the peanut pods. The machine lifts the "bush" from the ground and shakes it, then inverts the bush, leaving the plant upside down on the ground to keep the peanuts out of the dirt. This allows the peanuts to dry slowly to a bit less than a third of their original moisture level over a period of 3–4 days. Traditionally, peanuts are pulled and inverted by hand.

After the peanuts have dried sufficiently, they are threshed, removing the peanut pods from the rest of the bush.[5]
[edit] Cultivation in China
Recently harvested peanut plants stacked by a village house near Wuhan

The peanut was introduced to China by Portuguese traders in the 1600s and another variety by American missionaries in the 1800s. They became popular and are featured in many Chinese dishes, often being boiled. During the 1980s peanut production began to increase greatly so that as of 2006 China was the world's largest peanut producer. A major factor in this increase was the household-responsibility system, which moved financial control from the government to the farmers.[6][7].
[edit] Production

China leads in production of peanuts having a share of about 32.95% of overall world production, followed by India (18%) and the United States of America (6.8%).

Thousands of peanut cultivars are grown, with four major cultivar groups being the most popular: Spanish, Runner, Virginia, and Valencia. There are also Tennessee Red and Tennessee White groups. Certain cultivar groups are preferred for particular uses because of differences in flavor, oil content, size, shape, and disease resistance. For many uses the different cultivars are interchangeable. Most peanuts marketed in the shell are of the Virginia type, along with some Valencias selected for large size and the attractive appearance of the shell. Spanish peanuts are used mostly for peanut candy, salted nuts, and peanut butter. Most Runners are used to make peanut butter.
Peanut leaves and freshly dug pods

The various types are distinguished by branching habit and branch length. There are numerous varieties of each type of peanut. There are two main growth forms, bunch and runner. Bunch types grow upright, while runner types grow near the ground.

Each year new cultivars of peanuts are bred and introduced. Introducing a new cultivar may mean change in the planting rate, adjusting the planter, harvester, dryer, cleaner, sheller, and method of marketing.
[edit] Spanish group

The small Spanish types are grown in South Africa, and in the southwestern and southeastern U.S. Prior to 1940, 90% of the peanuts grown in Georgia, USA were Spanish types, but the trend since then has been larger seeded, higher yielding, more disease resistant cultivars. Spanish peanuts have a higher oil content than other types of peanuts and in the U.S. are now primarily grown in Oklahoma and Texas.

Cultivars of the Spanish group include "Dixie Spanish", "Improved Spanish 2B", "GFA Spanish", "Argentine", "Spantex", "Spanette", "Shaffers Spanish", "Natal Common (Spanish)", "White Kernel Varieties", "Starr", "Comet", "Florispan", "Spanhoma", "Spancross", "OLin", "Tamspan 90", "AT 9899-14", "Spanco" "Wilco I", "GG 2", "GG 4" and "TMV 2".
[edit] Runner group

Since 1940, the southeastern U.S. region has seen a shift to production of Runner group peanuts. This shift is due to good flavor, better roasting characteristics and higher yields when compared to Spanish types leading to food manufacturers' preference for use in peanut butter and salting. Georgia's production is now almost 100% Runner type.

Cultivars of Runners include "Southeastern Runner 56-15", "Dixie Runner", "Early Runner", "Virginia Bunch 67", "Bradford Runner", "Egyptian Giant" (also known as "Virginia Bunch" and "Giant"), "Rhodesian Spanish Bunch" (Valencia and Virginia Bunch), "North Carolina Runner 56-15", "Virugard", "Georgia Green", "Tamrun 96", "Flavor Runner 458", "Tamrun OL01", "Tamrun OL02" and "AT-108".
Roasted peanuts as snack food
[edit] Virginia group

papill0n · 06-08-2010, 01:10 AM

Quote:

Originally Posted by NetHorse

The peanut, or groundnut (Arachis hypogaea), is a species in the legume "bean" family (Fabaceae). The cultivated peanut was likely first domesticated in the valleys of the Paraguay and Parana rivers in the Chaco region of Paraguay and Bolivia.[1] It is an annual herbaceous plant growing 30 to 50 cm (0.98 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long and 1 to 3 cm (⅜ to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¾ to 1½ in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1.2 to 2.8 in) long, containing 1 to 4 seeds, which forces its way underground to mature. Hypogaea means "under the earth."

Peanuts are known by many local names, including earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts.

The domesticated peanut is an amphidiploid or allotetraploid, meaning that it has two sets of chromosomes from two different species. The wild ancestors of the peanut were thought to be A. duranensis and A. ipaensis, a view recently confirmed by direct comparison of the peanut's chromosomes with those of several putative ancestors.[2] This domestication might have taken place in Paraguay or Bolivia, where the wildest strains grow today. In fact, many pre-Columbian cultures, such as the Moche, depicted peanuts in their art.[3]

Archeologists have (thus far) dated the oldest specimens to about 7,600 years found in Peru .[4] Cultivation spread as far as Mesoamerica where the Spanish conquistadors found the tlalcacahuatl (Nahuatl = "cacao", whence Mexican Spanish, cacahuate and French, cacahuète) being offered for sale in the marketplace of Tenochtitlan (Mexico City). The plant was later spread worldwide by European traders.

The legume gained Western popularity when it came to the United States from Africa. It had become popular in Africa after being brought there from Brazil by the Portuguese around 1800

The orange veined, yellow petaled, pea-like flower of the Arachis hypogaea is borne in axillary clusters above ground. Following self-pollination, the flowers fade and wither. The stalk at the base of the ovary, called the pedicel, elongates rapidly, and turns downward to bury the fruits several inches in the ground, where they complete their development. When the seed is mature, the seed coat (mesocarp) changes color from white to a reddish brown.[citation needed] The entire plant, including most of the roots, is removed from the soil during harvesting.[5]

The pods act in nutrient absorption. The fruits have wrinkled shells that are constricted between pairs of the one to four (usually two) seeds per pod. The mature seeds resemble other legume seeds such as beans, but they have paper-thin seed coats, rather than the usual, hard legume seed coats.[citation needed]

Peanuts grow best in light, sandy loam soil. They require five months of warm weather, and an annual rainfall of 500 to 1,000 mm (20 to 39 in) or the equivalent in irrigation water.[2]

The pods ripen 120 to 150 days after the seeds are planted. If the crop is harvested too early, the pods will be unripe. If they are harvested late, the pods will snap off at the stalk, and will remain in the soil.[5]

Peanuts are particularly susceptible to contamination during growth and storage. Poor storage of peanuts can lead to an infection by the mold fungus Aspergillus flavus, releasing the toxic substance aflatoxin. The aflatoxin-producing molds exist throughout the peanut growing areas and may produce aflatoxin in peanuts when conditions are favorable to fungal growth.

Harvesting occurs in two stages. In mechanized systems a machine is used to cut off the main root of the peanut plant by cutting through the soil just below the level of the peanut pods. The machine lifts the "bush" from the ground and shakes it, then inverts the bush, leaving the plant upside down on the ground to keep the peanuts out of the dirt. This allows the peanuts to dry slowly to a bit less than a third of their original moisture level over a period of 3?4 days. Traditionally, peanuts are pulled and inverted by hand.

After the peanuts have dried sufficiently, they are threshed, removing the peanut pods from the rest of the bush.[5]
[edit] Cultivation in China
Recently harvested peanut plants stacked by a village house near Wuhan

The peanut was introduced to China by Portuguese traders in the 1600s and another variety by American missionaries in the 1800s. They became popular and are featured in many Chinese dishes, often being boiled. During the 1980s peanut production began to increase greatly so that as of 2006 China was the world's largest peanut producer. A major factor in this increase was the household-responsibility system, which moved financial control from the government to the farmers.[6][7].
[edit] Production

China leads in production of peanuts having a share of about 32.95% of overall world production, followed by India (18%) and the United States of America (6.8%).

Thousands of peanut cultivars are grown, with four major cultivar groups being the most popular: Spanish, Runner, Virginia, and Valencia. There are also Tennessee Red and Tennessee White groups. Certain cultivar groups are preferred for particular uses because of differences in flavor, oil content, size, shape, and disease resistance. For many uses the different cultivars are interchangeable. Most peanuts marketed in the shell are of the Virginia type, along with some Valencias selected for large size and the attractive appearance of the shell. Spanish peanuts are used mostly for peanut candy, salted nuts, and peanut butter. Most Runners are used to make peanut butter.
Peanut leaves and freshly dug pods

The various types are distinguished by branching habit and branch length. There are numerous varieties of each type of peanut. There are two main growth forms, bunch and runner. Bunch types grow upright, while runner types grow near the ground.

Each year new cultivars of peanuts are bred and introduced. Introducing a new cultivar may mean change in the planting rate, adjusting the planter, harvester, dryer, cleaner, sheller, and method of marketing.
[edit] Spanish group

The small Spanish types are grown in South Africa, and in the southwestern and southeastern U.S. Prior to 1940, 90% of the peanuts grown in Georgia, USA were Spanish types, but the trend since then has been larger seeded, higher yielding, more disease resistant cultivars. Spanish peanuts have a higher oil content than other types of peanuts and in the U.S. are now primarily grown in Oklahoma and Texas.

Cultivars of the Spanish group include "Dixie Spanish", "Improved Spanish 2B", "GFA Spanish", "Argentine", "Spantex", "Spanette", "Shaffers Spanish", "Natal Common (Spanish)", "White Kernel Varieties", "Starr", "Comet", "Florispan", "Spanhoma", "Spancross", "OLin", "Tamspan 90", "AT 9899-14", "Spanco" "Wilco I", "GG 2", "GG 4" and "TMV 2".
[edit] Runner group

Since 1940, the southeastern U.S. region has seen a shift to production of Runner group peanuts. This shift is due to good flavor, better roasting characteristics and higher yields when compared to Spanish types leading to food manufacturers' preference for use in peanut butter and salting. Georgia's production is now almost 100% Runner type.

Cultivars of Runners include "Southeastern Runner 56-15", "Dixie Runner", "Early Runner", "Virginia Bunch 67", "Bradford Runner", "Egyptian Giant" (also known as "Virginia Bunch" and "Giant"), "Rhodesian Spanish Bunch" (Valencia and Virginia Bunch), "North Carolina Runner 56-15", "Virugard", "Georgia Green", "Tamrun 96", "Flavor Runner 458", "Tamrun OL01", "Tamrun OL02" and "AT-108".
Roasted peanuts as snack food
[edit] Virginia group

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm beeeeeer nuts

BIGTYMER · 06-08-2010, 01:40 AM

Nice hat.

ArsewithClass · 06-08-2010, 02:46 AM

Quote:

Originally Posted by brentbacardi

I wonder if this thread even shows up for them? I am SOOOOO happy I have not blocked fatfoo for this awesome thread!

Quote:

Originally Posted by fatfoo

Thank you.

Do not fear, fatfoo is here

Many more fatfoo likers than there are haters on GFY

CaptainHowdy · 06-08-2010, 07:00 AM

You're a gift to GFY, fatfoo...

fatfoo · 06-08-2010, 08:11 AM

Thank you, CaptainHowdy.

Agent 488 · 06-08-2010, 08:17 AM

06-07-2010, 05:48 PM	#1
fatfoo ICQ:649699063 Industry Role: Join Date: Mar 2003 Posts: 27,763	Gasp! __________________ Send me an email: [email protected]

06-07-2010, 05:49 PM	#2
CYF Coupon Guru Industry Role: Join Date: Mar 2009 Location: Minneapolis Posts: 10,973	congrats to the winners __________________ Webmaster Coupons Coupons and discounts for hosting, domains, SSL Certs, and more! AmeriNOC Coupons \| Certified Hosting Coupons \| Hosting Coupons \| Domain Name Coupons

06-07-2010, 06:18 PM	#8
fatfoo ICQ:649699063 Industry Role: Join Date: Mar 2003 Posts: 27,763	My thoughts about the BP oil spill are these: It is surprising that the oil spill happened in two places: Gulf of Mexico and Alaska. __________________ Send me an email: [email protected]

06-07-2010, 11:36 PM	#13
NetHorse Confirmed User Industry Role: Join Date: Dec 2006 Location: Chicago Posts: 3,526	The peanut, or groundnut (Arachis hypogaea), is a species in the legume "bean" family (Fabaceae). The cultivated peanut was likely first domesticated in the valleys of the Paraguay and Parana rivers in the Chaco region of Paraguay and Bolivia.[1] It is an annual herbaceous plant growing 30 to 50 cm (0.98 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long and 1 to 3 cm (⅜ to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¾ to 1½ in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1.2 to 2.8 in) long, containing 1 to 4 seeds, which forces its way underground to mature. Hypogaea means "under the earth." Peanuts are known by many local names, including earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. The domesticated peanut is an amphidiploid or allotetraploid, meaning that it has two sets of chromosomes from two different species. The wild ancestors of the peanut were thought to be A. duranensis and A. ipaensis, a view recently confirmed by direct comparison of the peanut's chromosomes with those of several putative ancestors.[2] This domestication might have taken place in Paraguay or Bolivia, where the wildest strains grow today. In fact, many pre-Columbian cultures, such as the Moche, depicted peanuts in their art.[3] Archeologists have (thus far) dated the oldest specimens to about 7,600 years found in Peru .[4] Cultivation spread as far as Mesoamerica where the Spanish conquistadors found the tlalcacahuatl (Nahuatl = "cacao", whence Mexican Spanish, cacahuate and French, cacahuète) being offered for sale in the marketplace of Tenochtitlan (Mexico City). The plant was later spread worldwide by European traders. The legume gained Western popularity when it came to the United States from Africa. It had become popular in Africa after being brought there from Brazil by the Portuguese around 1800 The orange veined, yellow petaled, pea-like flower of the Arachis hypogaea is borne in axillary clusters above ground. Following self-pollination, the flowers fade and wither. The stalk at the base of the ovary, called the pedicel, elongates rapidly, and turns downward to bury the fruits several inches in the ground, where they complete their development. When the seed is mature, the seed coat (mesocarp) changes color from white to a reddish brown.[citation needed] The entire plant, including most of the roots, is removed from the soil during harvesting.[5] The pods act in nutrient absorption. The fruits have wrinkled shells that are constricted between pairs of the one to four (usually two) seeds per pod. The mature seeds resemble other legume seeds such as beans, but they have paper-thin seed coats, rather than the usual, hard legume seed coats.[citation needed] Peanuts grow best in light, sandy loam soil. They require five months of warm weather, and an annual rainfall of 500 to 1,000 mm (20 to 39 in) or the equivalent in irrigation water.[2] The pods ripen 120 to 150 days after the seeds are planted. If the crop is harvested too early, the pods will be unripe. If they are harvested late, the pods will snap off at the stalk, and will remain in the soil.[5] Peanuts are particularly susceptible to contamination during growth and storage. Poor storage of peanuts can lead to an infection by the mold fungus Aspergillus flavus, releasing the toxic substance aflatoxin. The aflatoxin-producing molds exist throughout the peanut growing areas and may produce aflatoxin in peanuts when conditions are favorable to fungal growth. Harvesting occurs in two stages. In mechanized systems a machine is used to cut off the main root of the peanut plant by cutting through the soil just below the level of the peanut pods. The machine lifts the "bush" from the ground and shakes it, then inverts the bush, leaving the plant upside down on the ground to keep the peanuts out of the dirt. This allows the peanuts to dry slowly to a bit less than a third of their original moisture level over a period of 3–4 days. Traditionally, peanuts are pulled and inverted by hand. After the peanuts have dried sufficiently, they are threshed, removing the peanut pods from the rest of the bush.[5] [edit] Cultivation in China Recently harvested peanut plants stacked by a village house near Wuhan The peanut was introduced to China by Portuguese traders in the 1600s and another variety by American missionaries in the 1800s. They became popular and are featured in many Chinese dishes, often being boiled. During the 1980s peanut production began to increase greatly so that as of 2006 China was the world's largest peanut producer. A major factor in this increase was the household-responsibility system, which moved financial control from the government to the farmers.[6][7]. [edit] Production China leads in production of peanuts having a share of about 32.95% of overall world production, followed by India (18%) and the United States of America (6.8%). Thousands of peanut cultivars are grown, with four major cultivar groups being the most popular: Spanish, Runner, Virginia, and Valencia. There are also Tennessee Red and Tennessee White groups. Certain cultivar groups are preferred for particular uses because of differences in flavor, oil content, size, shape, and disease resistance. For many uses the different cultivars are interchangeable. Most peanuts marketed in the shell are of the Virginia type, along with some Valencias selected for large size and the attractive appearance of the shell. Spanish peanuts are used mostly for peanut candy, salted nuts, and peanut butter. Most Runners are used to make peanut butter. Peanut leaves and freshly dug pods The various types are distinguished by branching habit and branch length. There are numerous varieties of each type of peanut. There are two main growth forms, bunch and runner. Bunch types grow upright, while runner types grow near the ground. Each year new cultivars of peanuts are bred and introduced. Introducing a new cultivar may mean change in the planting rate, adjusting the planter, harvester, dryer, cleaner, sheller, and method of marketing. [edit] Spanish group The small Spanish types are grown in South Africa, and in the southwestern and southeastern U.S. Prior to 1940, 90% of the peanuts grown in Georgia, USA were Spanish types, but the trend since then has been larger seeded, higher yielding, more disease resistant cultivars. Spanish peanuts have a higher oil content than other types of peanuts and in the U.S. are now primarily grown in Oklahoma and Texas. Cultivars of the Spanish group include "Dixie Spanish", "Improved Spanish 2B", "GFA Spanish", "Argentine", "Spantex", "Spanette", "Shaffers Spanish", "Natal Common (Spanish)", "White Kernel Varieties", "Starr", "Comet", "Florispan", "Spanhoma", "Spancross", "OLin", "Tamspan 90", "AT 9899-14", "Spanco" "Wilco I", "GG 2", "GG 4" and "TMV 2". [edit] Runner group Since 1940, the southeastern U.S. region has seen a shift to production of Runner group peanuts. This shift is due to good flavor, better roasting characteristics and higher yields when compared to Spanish types leading to food manufacturers' preference for use in peanut butter and salting. Georgia's production is now almost 100% Runner type. Cultivars of Runners include "Southeastern Runner 56-15", "Dixie Runner", "Early Runner", "Virginia Bunch 67", "Bradford Runner", "Egyptian Giant" (also known as "Virginia Bunch" and "Giant"), "Rhodesian Spanish Bunch" (Valencia and Virginia Bunch), "North Carolina Runner 56-15", "Virugard", "Georgia Green", "Tamrun 96", "Flavor Runner 458", "Tamrun OL01", "Tamrun OL02" and "AT-108". Roasted peanuts as snack food [edit] Virginia group __________________ ┌∩┐(◣_◢)┌∩┐ ICQ # 427013273

06-08-2010, 07:00 AM	#17
CaptainHowdy Too lazy to set a custom title Industry Role: Join Date: Dec 2004 Location: Happy in the dark. Posts: 93,776	You're a gift to GFY, fatfoo... __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available Great for TSS, Nifty Stats, remote work, virtual assistants, etc.

06-07-2010, 05:56 PM	#3
Juicy D. Links So Fucking Banned Industry Role: Join Date: Apr 2001 Location: N.Y. -Long Island -- Posts: 122,992	what are your thoughts the BP oil spill?

06-07-2010, 06:06 PM	#6
ArsewithClass So Fucking Banned Industry Role: Join Date: Mar 2007 Location: UK Posts: 7,957	& just think, those poor persons that have placed you on ignore! hehe!

06-08-2010, 01:40 AM	#15
BIGTYMER Junior Achiever Industry Role: Join Date: Nov 2004 Location: Walled Garden Posts: 17,066	Nice hat.

06-08-2010, 08:11 AM	#18
fatfoo ICQ:649699063 Industry Role: Join Date: Mar 2003 Posts: 27,763	Thank you, CaptainHowdy. __________________ Send me an email: [email protected]

06-08-2010, 08:17 AM	#19
Agent 488 Registered User Industry Role: Join Date: Feb 2006 Posts: 22,511