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-   -   Why does In-n-Out always take so fucking long? (https://gfy.com/showthread.php?t=963023)

jimmy-3-way 04-12-2010 02:08 PM

Quote:

Originally Posted by Forest (Post 17026757)
ive never had a dry burger there and eat there 2x a month

Weird. I think I ate there twice - I mean 50 times - and crossed it off the list.

F-U-Jimmy 04-12-2010 02:13 PM

I must admit to loving In and Out Burgers. Any place that is this popular will have a line and you will have to wait. I would rather wait 15 minutes for fresh food than eat at stale shit at Burger King or Carls Jr. As for Micky Dees, if only you knew what went into there burgers you would never eat there again:helpme

Id be afraid to eat in any burger joint that is empty and had no wait time?

In and Out make their fries from Kennebeck (Canadian Spuds) the same ones i use in my restaurants to make Belgium fries.

It is actually very difficult to make good fries in California as most potatoes are kept way to cool, this turns the starch to sugar and when you fry them they turn out to dark or uncooked on the inside. Its and art i tell you :1orglaugh


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