I need a steak marinade

Collapse
X
Collapse
 
  • Page of 2
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • Sly
    Let's do some business!
    • Sep 2004
    • 31376
    #1

    I need a steak marinade

    Bought a couple New York strips. I want to marinate them overnight. Usually I go pure. Saw a chef say that they marinate all of their steaks at the restaurant, figure I'd better try it.

    Suggestions? I can only think of Italian.
    Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted

    Windows VPS now available
    Great for TSS, Nifty Stats, remote work, virtual assistants, etc.
    Click here for more details.
    Tags: None
    • jimmy-3-way
      Confirmed User
      • Jun 2001
      • 3861
      #2
      Originally posted by Sly
      Bought a couple New York strips. I want to marinate them overnight. Usually I go pure. Saw a chef say that they marinate all of their steaks at the restaurant, figure I'd better try it.

      Suggestions? I can only think of Italian.
      Was he talking marinade or finish?

      I cannot imagine why you'd marinate a decent NY Strip.
      Make money offa that Asian honey - www.eroticmp.com.

        Comment

        • Sly
          Let's do some business!
          • Sep 2004
          • 31376
          #3
          Originally posted by jimmy-3-way
          Was he talking marinade or finish?

          I cannot imagine why you'd marinate a decent NY Strip.
          I always thought the same thing but I'm going to try it.
          Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted

          Windows VPS now available
          Great for TSS, Nifty Stats, remote work, virtual assistants, etc.
          Click here for more details.

            Comment

            • Sharky
              Confirmed User
              • Mar 2002
              • 4938
              #4
              you should shoot yourself for even thinking of this.

              but if you must:

              worcestershire sauce
              fresh chopped garlic
              crushed red pepper flakes
              olive oil
              Sharky

                Comment

                • DateDoc
                  Outside looking in.
                  • Feb 2005
                  • 14243
                  #5
                  We put basil, tarragon, rosemary, roasted garlic, roasted shallots, tamari in a blender and add a neutral oil until it was a paste.

                    Comment

                    • DG_Nick
                      Registered User
                      • Feb 2010
                      • 93
                      #6
                      A1 Bold and Spicy is all you need.
                      "It's not music if you're not moshing!"

                        Comment

                        • candyflip
                          Carpe Visio
                          • Jul 2002
                          • 43069
                          #7
                          I love TGI Friday's Jack Daniels Marinade, so we make it and cook out here at home. This is a great version of the recipe.

                          http://www.grouprecipes.com/12373/ja...-marinade.html

                          Spend you some brain.
                          Email Me

                            Comment

                            • Choker
                              Confirmed User
                              • Apr 2001
                              • 9024
                              #8
                              Originally posted by Sharky
                              you should shoot yourself for even thinking of this.

                              but if you must:

                              worcestershire sauce
                              fresh chopped garlic
                              crushed red pepper flakes
                              olive oil
                              Wrong. lol. A1 steak sauce and Winn Dixie brand powdered steak seasoning. If your really feeling ancy throw in some soy sauce.
                              ICQ me lets make a deal 116894466

                              Need dating, cam, or tube traffic? I got it.http://http://www.chokertraffic.com

                              The Original http://www.chokertraffic.com/

                              Premium country pop-unders from $1.50 per k. I challenge you to compare this traffic to any other brokers.
                              http://www.chokertraffic.com/public/tabs.php?t=o

                                Comment

                                • uno
                                  RIP Dodger. BEST.CAT.EVER
                                  • Dec 2002
                                  • 18450
                                  #9
                                  you could always try letting it soak in beer, vodka or JD overnight.
                                  -uno
                                  icq: 111-914
                                  CrazyBabe.com - porn art
                                  MojoHost - For all your hosting needs, present and future. Tell them I sent ya!

                                    Comment

                                    • jimmy-3-way
                                      Confirmed User
                                      • Jun 2001
                                      • 3861
                                      #10
                                      Originally posted by Sly
                                      I always thought the same thing but I'm going to try it.
                                      The point of a marinade is to break down tough cuts and add moisture, a NY Strip has perfect texture and if you cook it right, should be juicy as hell.

                                      If you are looking for flavor try a finish.
                                      Make money offa that Asian honey - www.eroticmp.com.

                                        Comment

                                        • BlackCrayon
                                          Too lazy to set a custom title
                                          • Jun 2003
                                          • 19634
                                          #11
                                          its nothing fancy but i like the diana marinade steak spice

                                          http://dianasauce.com/products_marinade.htm
                                          you don't know you're wearing a leash if you sit by the peg all day..

                                            Comment

                                            • mattz
                                              Confirmed User
                                              • Dec 2001
                                              • 7697
                                              #12
                                              olive oil, soy sauce, lemon pepper and garlic salt

                                                Comment

                                                • webair
                                                  Confirmed User
                                                  • Feb 2002
                                                  • 8531
                                                  #13
                                                  sly...just put olive oil and a nice coating of kosher salt on them. Don't ruin the flavor of the steak with a marinade. They will come our delicious!


                                                  ~ Webair Dedicated Cloud Servers™ ~ WEBAIR VSYS™ Virtual Hosting Platform ~ Superior CDN Network ~
                                                  ~ Managed Dedicated hosting Specialists ~ DISCOUNT DOMAIN NAMES! ~ WEBAIR FUSION IO MANAGED CLOUD SERVERS! ~

                                                  ICQ: 243116321 - TWITTER - @WEBAIRINC - E-Mail: [email protected]

                                                    Comment

                                                    • Sly
                                                      Let's do some business!
                                                      • Sep 2004
                                                      • 31376
                                                      #14
                                                      Yes, people, I have had a steak before and know that they are good in their pure state. LOL. I'm trying something NEW!

                                                      I like the Jack Daniels suggestion. Should I add anything else?
                                                      Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted

                                                      Windows VPS now available
                                                      Great for TSS, Nifty Stats, remote work, virtual assistants, etc.
                                                      Click here for more details.

                                                        Comment

                                                        • L-Pink
                                                          working on my tan
                                                          • Mar 2005
                                                          • 39151
                                                          #15
                                                          Put some ground pepper only. Also be sure to cook it only after you have let the steak stand at room temperature for 45 minutes or so.




                                                          .

                                                            Comment

                                                            • BFT3K
                                                              Too lazy to set a custom title
                                                              • Dec 2005
                                                              • 10764
                                                              #16
                                                              Olive oil, fresh chopped garlic, and a splash of either vinegar or lemon juice to help it sink into the meat. Add some salt and pepper to taste, after it's cooked.
                                                              Last edited by BFT3K; 02-15-2010, 11:07 AM.

                                                                Comment

                                                                • Holly
                                                                  Too lazy to set a custom title
                                                                  • Jun 2003
                                                                  • 10017
                                                                  #17
                                                                  I have a few that I think would be really good. They all involve semen, however.

                                                                  Let me know.
                                                                  War National Damn Champions Eagle

                                                                    Comment

                                                                    • DF03
                                                                      Registered User
                                                                      • Apr 2007
                                                                      • 43
                                                                      #18
                                                                      Originally posted by jimmy-3-way
                                                                      I cannot imagine why you'd marinate a decent NY Strip.
                                                                      +1. (especially a choice or prime cut.

                                                                      If you're going to do a marinade, get a lesser quality and less expensive cut of beef. Or just do a rub.

                                                                        Comment

                                                                        • Juicy D. Links
                                                                          So Fucking Banned
                                                                          • Apr 2001
                                                                          • 122992
                                                                          #19
                                                                          ketchupppppppp

                                                                            Comment

                                                                            • pornguy
                                                                              Too lazy to set a custom title
                                                                              • Mar 2003
                                                                              • 62912
                                                                              #20
                                                                              The only thing any steak needs to bring out the flavor is a sprinkle of Mortons Kosher Salt and a Grill.
                                                                              PornGuy skype me pornguy_epic

                                                                              AmateurDough The Hottes Shemales online!
                                                                              TChicks.com | Angeles Cid | Mariana Cordoba | MAILERS WELCOME!

                                                                                Comment

                                                                                • czarina
                                                                                  Webmaster Extraordinaire
                                                                                  • Jul 2002
                                                                                  • 10752
                                                                                  #21
                                                                                  the Cuban way:
                                                                                  juice of 2 bitter oranges, fresh mashed garlic, salt and onion rings on top. Let it marinate overnight. It's awesome!

                                                                                    Comment

                                                                                    • Topbuxom Lea
                                                                                      Confirmed User
                                                                                      • Feb 2004
                                                                                      • 1313
                                                                                      #22
                                                                                      What time is dinner? I'll bring a nice Cab-

                                                                                      -L
                                                                                      Lea
                                                                                      Marketing Miglet
                                                                                      ICQ: 263003699
                                                                                      Topbucks/Pluginfeeds


                                                                                      Twitter:
                                                                                      @porntechgeek
                                                                                      @TopBucksmobile
                                                                                      @pinkvisual

                                                                                      Facebook:

                                                                                      http://www.facebook.com/imalespectrum

                                                                                        Comment

                                                                                        • bronco67
                                                                                          Too lazy to set a custom title
                                                                                          • Dec 2006
                                                                                          • 29032
                                                                                          #23
                                                                                          butter + beer + wine + Montreal steak spice + zipLoc bag + 8 hours == yummy.

                                                                                            Comment

                                                                                            • LBBV
                                                                                              Confirmed User
                                                                                              • Aug 2002
                                                                                              • 936
                                                                                              #24
                                                                                              While I agree the others that a good steak is better with a rub or oil/kosher salt, if I have a cut I want to do a down and dirty marinade, I use Dale's

                                                                                              http://www.dalesseasoning.com/

                                                                                              -- Bill
                                                                                              National Net Hosting. Handled.
                                                                                              See our new line of inexpensive Dedicated Servers | Cabinets starting at $795 | CDN
                                                                                              [email protected] | 888-4-NATNET | www.nationalnet.com

                                                                                                Comment

                                                                                                • XPays
                                                                                                  Team Player
                                                                                                  • May 2004
                                                                                                  • 13002
                                                                                                  #25
                                                                                                  tamarind paste based garlic, ginger, hot pepper, brown sugar, sweet onion, mustard, herbs (good for skirt steak or other steak that are less tender than a ny)
                                                                                                  InterNext Expo Domain Auction Live Now thru Feb 5
                                                                                                  HuntingMoon GFY Domains Marketplace is LIVE
                                                                                                  XPays always pays! Top Site: * RealJasmine.com * + HotelHeiress® with The Paris Hilton Sex Video
                                                                                                  Insert the HotelHeiress® HD FEED into your members areas
                                                                                                  XPin.com Opening for Pin Partners Soonish
                                                                                                  Mainstream Offers For Emailers and DomainersNONADULT.COM


                                                                                                  Like Us!

                                                                                                    Comment

                                                                                                    • PersianKitty
                                                                                                      Meow Media Inc.
                                                                                                      • Jul 2001
                                                                                                      • 7785
                                                                                                      #26
                                                                                                      I don't marinade New Yorks, Rib-eyes, tenderloins, tbones and such.

                                                                                                      Sometimes if i want a different flavor I might put a good rub on it before it hits the grill.. often mine is a combination of what's sounding good from the spice shelf.. garlic powder, sea salt (I have several different flavors), cracked pepper, a bit of fine sugar or brown sugar (not always cause it can burn), cumin, paprika and such.

                                                                                                        Comment

                                                                                                        • tehHinjew
                                                                                                          Confirmed User
                                                                                                          • Sep 2006
                                                                                                          • 5755
                                                                                                          #27
                                                                                                          drown it in JD

                                                                                                          Hot Porn Wanna trade? email me at wanker (@) wanknation dot com

                                                                                                            Comment

                                                                                                            • TheDoc
                                                                                                              Too lazy to set a custom title
                                                                                                              • Jul 2001
                                                                                                              • 13827
                                                                                                              #28
                                                                                                              This is good for lesser quality meats, like strip steaks... it will help the meat breakdown, cook it slowly, it will simply fall apart with a fork.


                                                                                                              Warm up Olive oil, put in Garlic slices, cook until brown then remove garlic, don't smoke the oil.

                                                                                                              Add...
                                                                                                              Red pepper
                                                                                                              Black pepper
                                                                                                              Lemon pepper
                                                                                                              Sugar or salt if wanted


                                                                                                              Once cooled down add, Tabasco and paste it on the entire mixture.. then add Garden Onions and Sliced garlic cloves directly on the stake. Wrap in foil, put in fridge over night..
                                                                                                              Last edited by TheDoc; 02-15-2010, 02:29 PM.
                                                                                                              ~TheDoc - ICQ7765825
                                                                                                              It's all disambiguation

                                                                                                                Comment

                                                                                                                • alias
                                                                                                                  aliasx
                                                                                                                  • Apr 2001
                                                                                                                  • 19010
                                                                                                                  #29
                                                                                                                  Everything I have ever used has already been mentioned with the exception of dijon mustard.
                                                                                                                  https://porncorporation.com

                                                                                                                    Comment

                                                                                                                    • Sly
                                                                                                                      Let's do some business!
                                                                                                                      • Sep 2004
                                                                                                                      • 31376
                                                                                                                      #30
                                                                                                                      Okay, I did... whiskey, barbecue sauce, brown mustard, garlic, salt and pepper. I will update tomorrow!
                                                                                                                      Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted

                                                                                                                      Windows VPS now available
                                                                                                                      Great for TSS, Nifty Stats, remote work, virtual assistants, etc.
                                                                                                                      Click here for more details.

                                                                                                                        Comment

                                                                                                                        • datatank
                                                                                                                          Confirmed User
                                                                                                                          • Aug 2004
                                                                                                                          • 5471
                                                                                                                          #31
                                                                                                                          Italian Dressing
                                                                                                                          Sea Salt
                                                                                                                          Montreal Steak Seasoning
                                                                                                                          Tobasco
                                                                                                                          Wosheshire
                                                                                                                          Soy Sauce

                                                                                                                            Comment

                                                                                                                            • datatank
                                                                                                                              Confirmed User
                                                                                                                              • Aug 2004
                                                                                                                              • 5471
                                                                                                                              #32
                                                                                                                              Originally posted by webair
                                                                                                                              sly...just put olive oil and a nice coating of kosher salt on them. Don't ruin the flavor of the steak with a marinade. They will come our delicious!
                                                                                                                              why does he need kosher salt?

                                                                                                                                Comment

                                                                                                                                • TheDoc
                                                                                                                                  Too lazy to set a custom title
                                                                                                                                  • Jul 2001
                                                                                                                                  • 13827
                                                                                                                                  #33
                                                                                                                                  Originally posted by datatank
                                                                                                                                  why does he need kosher salt?
                                                                                                                                  Kosher salt absorbs more moisture, used more when curing meats.
                                                                                                                                  ~TheDoc - ICQ7765825
                                                                                                                                  It's all disambiguation

                                                                                                                                    Comment

                                                                                                                                    • datatank
                                                                                                                                      Confirmed User
                                                                                                                                      • Aug 2004
                                                                                                                                      • 5471
                                                                                                                                      #34
                                                                                                                                      Originally posted by TheDoc
                                                                                                                                      Kosher salt absorbs more moisture, used more when curing meats.
                                                                                                                                      This is better for marinade?
                                                                                                                                      Seems like you want the moisture in the meat no?

                                                                                                                                        Comment

                                                                                                                                        • TheDoc
                                                                                                                                          Too lazy to set a custom title
                                                                                                                                          • Jul 2001
                                                                                                                                          • 13827
                                                                                                                                          #35
                                                                                                                                          Originally posted by datatank
                                                                                                                                          This is better for marinade?
                                                                                                                                          Seems like you want the moisture in the meat no?
                                                                                                                                          You could use less for the same result as normal salt...the size allows it to absorb more. Pure salt is also Kosher, no additives, extra crap.
                                                                                                                                          ~TheDoc - ICQ7765825
                                                                                                                                          It's all disambiguation

                                                                                                                                            Comment

                                                                                                                                            • datatank
                                                                                                                                              Confirmed User
                                                                                                                                              • Aug 2004
                                                                                                                                              • 5471
                                                                                                                                              #36
                                                                                                                                              How were the steaks?

                                                                                                                                                Comment

                                                                                                                                                • jimmy-3-way
                                                                                                                                                  Confirmed User
                                                                                                                                                  • Jun 2001
                                                                                                                                                  • 3861
                                                                                                                                                  #37
                                                                                                                                                  Originally posted by datatank
                                                                                                                                                  This is better for marinade?
                                                                                                                                                  Seems like you want the moisture in the meat no?
                                                                                                                                                  Salt absorbs water, what makes beef moist is fat.

                                                                                                                                                  This is why when you go to a bad ass chop house you get a steak that has been aged - this allows the water to evaporate and intensify the flavor. But a prime steak is finely marbled with intramuscular fat which melts as you cook it, making the meat moist and delicious.

                                                                                                                                                  As for Sly - I've decided you're batshit. If I ever get tired of the taste of a Prime steak sauteed in clarified butter I'll just kill myself.
                                                                                                                                                  Make money offa that Asian honey - www.eroticmp.com.

                                                                                                                                                    Comment

                                                                                                                                                    • CDSmith
                                                                                                                                                      Too lazy to set a custom title
                                                                                                                                                      • May 2001
                                                                                                                                                      • 51460
                                                                                                                                                      #38
                                                                                                                                                      Originally posted by Sly
                                                                                                                                                      Okay, I did... whiskey, barbecue sauce, brown mustard, garlic, salt and pepper. I will update tomorrow!
                                                                                                                                                      That should make for some interesting flavor.

                                                                                                                                                      Next time you want to do this and you again have the higher end cuts of steak and you want to keep it more towards the "going pure" end of things, try this:

                                                                                                                                                      Pick up a 1L carton of beef broth from the supermarket. pour some in a pan, maybe a few cups worth, heat it up. stir in a few shakes of tabasco (not too much, just enough for flavor), maybe a pinch of garlic and/or onion powder to taste, a squirt of pure lemon juice, and a few drops of liquid smoke (found also at the supermarket).

                                                                                                                                                      Just stir it while hot, no need to boil it. Then turn off heat, and when it's just warm pour it over your steaks in some type of wide container and let them soak in it overnight in the fridge.

                                                                                                                                                      Then grill them and eat them, and then come back here and praise my god-given culinary talents. :D
                                                                                                                                                      Promote Wildmatch, ImLive, Sexier.com, and more!!

                                                                                                                                                      ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!!
                                                                                                                                                      Put some PUSSYCA$H in your pocket.                                                                                                                                                       ICQ me at: 31024634

                                                                                                                                                        Comment

                                                                                                                                                        • CDSmith
                                                                                                                                                          Too lazy to set a custom title
                                                                                                                                                          • May 2001
                                                                                                                                                          • 51460
                                                                                                                                                          #39
                                                                                                                                                          Originally posted by jimmy-3-way
                                                                                                                                                          Salt absorbs water, what makes beef moist is fat.

                                                                                                                                                          This is why when you go to a bad ass chop house you get a steak that has been aged - this allows the water to evaporate and intensify the flavor. But a prime steak is finely marbled with intramuscular fat which melts as you cook it, making the meat moist and delicious.

                                                                                                                                                          As for Sly - I've decided you're batshit. If I ever get tired of the taste of a Prime steak sauteed in clarified butter I'll just kill myself.
                                                                                                                                                          Bingo.

                                                                                                                                                          marindading really is for such things as round steak.
                                                                                                                                                          Promote Wildmatch, ImLive, Sexier.com, and more!!

                                                                                                                                                          ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!!
                                                                                                                                                          Put some PUSSYCA$H in your pocket.                                                                                                                                                           ICQ me at: 31024634

                                                                                                                                                            Comment

                                                                                                                                                            • datatank
                                                                                                                                                              Confirmed User
                                                                                                                                                              • Aug 2004
                                                                                                                                                              • 5471
                                                                                                                                                              #40
                                                                                                                                                              Originally posted by jimmy-3-way
                                                                                                                                                              Salt absorbs water, what makes beef moist is fat.

                                                                                                                                                              This is why when you go to a bad ass chop house you get a steak that has been aged - this allows the water to evaporate and intensify the flavor. But a prime steak is finely marbled with intramuscular fat which melts as you cook it, making the meat moist and delicious.

                                                                                                                                                              As for Sly - I've decided you're batshit. If I ever get tired of the taste of a Prime steak sauteed in clarified butter I'll just kill myself.


                                                                                                                                                              I hate any cut of meat with that marbled fat
                                                                                                                                                              Gross who wants to eat that ?

                                                                                                                                                                Comment

                                                                                                                                                                • Sly
                                                                                                                                                                  Let's do some business!
                                                                                                                                                                  • Sep 2004
                                                                                                                                                                  • 31376
                                                                                                                                                                  #41
                                                                                                                                                                  Originally posted by datatank
                                                                                                                                                                  I hate any cut of meat with that marbled fat
                                                                                                                                                                  Gross who wants to eat that ?
                                                                                                                                                                  Me! It's delicious. A nice fatty rib eye... oh my. It's like heaven.

                                                                                                                                                                  Anyway, I haven't made the steaks yet. Was in a hurry yesterday so didn't have time. Doing them tonight with some roasted asparagus.
                                                                                                                                                                  Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted

                                                                                                                                                                  Windows VPS now available
                                                                                                                                                                  Great for TSS, Nifty Stats, remote work, virtual assistants, etc.
                                                                                                                                                                  Click here for more details.

                                                                                                                                                                    Comment

                                                                                                                                                                    • datatank
                                                                                                                                                                      Confirmed User
                                                                                                                                                                      • Aug 2004
                                                                                                                                                                      • 5471
                                                                                                                                                                      #42
                                                                                                                                                                      Originally posted by Sly
                                                                                                                                                                      Me! It's delicious. A nice fatty rib eye... oh my. It's like heaven.

                                                                                                                                                                      Anyway, I haven't made the steaks yet. Was in a hurry yesterday so didn't have time. Doing them tonight with some roasted asparagus.
                                                                                                                                                                      Do we get pics?

                                                                                                                                                                        Comment

                                                                                                                                                                        • Serial Pervert
                                                                                                                                                                          Confirmed User
                                                                                                                                                                          • Mar 2008
                                                                                                                                                                          • 2666
                                                                                                                                                                          #43
                                                                                                                                                                          don't even tell me about that. i'm really hungry, i'd kill for a steak au poivre!

                                                                                                                                                                            Comment

                                                                                                                                                                            • $5 submissions
                                                                                                                                                                              I help you SUCCEED
                                                                                                                                                                              • Nov 2003
                                                                                                                                                                              • 32195
                                                                                                                                                                              #44
                                                                                                                                                                              How about a butter and cayenne and spiced salt rub?

                                                                                                                                                                                Comment

                                                                                                                                                                                • CDSmith
                                                                                                                                                                                  Too lazy to set a custom title
                                                                                                                                                                                  • May 2001
                                                                                                                                                                                  • 51460
                                                                                                                                                                                  #45
                                                                                                                                                                                  Originally posted by datatank
                                                                                                                                                                                  I hate any cut of meat with that marbled fat
                                                                                                                                                                                  Gross who wants to eat that ?
                                                                                                                                                                                  He's not talking about grissle-laden cuts, he's talking about the kind of marbling that comes in NY Striploins, T-bone, Porterhouse, Ribeye, filet mignon etc. Yeah, who wants to eat those? I do. They're the best steaks on the planet.
                                                                                                                                                                                  Promote Wildmatch, ImLive, Sexier.com, and more!!

                                                                                                                                                                                  ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!!
                                                                                                                                                                                  Put some PUSSYCA$H in your pocket.                                                                                                                                                                                   ICQ me at: 31024634

                                                                                                                                                                                    Comment

                                                                                                                                                                                    • Deej
                                                                                                                                                                                      I make pixels work
                                                                                                                                                                                      • Jun 2005
                                                                                                                                                                                      • 24386
                                                                                                                                                                                      #46
                                                                                                                                                                                      Originally posted by Choker
                                                                                                                                                                                      Wrong. lol. A1 steak sauce and Winn Dixie brand powdered steak seasoning. If your really feeling ancy throw in some soy sauce.
                                                                                                                                                                                      Actually, youre wrong. See you like that flavor, but thats not a marinade!

                                                                                                                                                                                      Marinade consists of acid, oil and aromatics.

                                                                                                                                                                                      What Sharky advised is ok, but feel free to experiment with the basics... acids, oils and aromatics (seasonings)


                                                                                                                                                                                      Though like someone said, new york strips are already broke down well and it wont take much to soak your flavor.

                                                                                                                                                                                      Perhaps for those you might want to try a rub rather than a marinade.

                                                                                                                                                                                      Deej's Designs n' What Not
                                                                                                                                                                                      Hit me up for Design, CSS & Photo Retouching


                                                                                                                                                                                      Icq#30096880

                                                                                                                                                                                        Comment

                                                                                                                                                                                        • Raf1
                                                                                                                                                                                          Too lazy to set a custom title
                                                                                                                                                                                          • Oct 2003
                                                                                                                                                                                          • 12117
                                                                                                                                                                                          #47
                                                                                                                                                                                          after reading all of this I'm hungry
                                                                                                                                                                                          80% Revshare or 30$ PPS on $1 trials: 200 Niches = Vidz.com Galleries / FLVs / Embeds
                                                                                                                                                                                          3 & 5mins FLVs | RSS & Tube Feeds | Matching Thumbs | FLV Browser & Exporter | No Prechecked Xsales
                                                                                                                                                                                          >> Mobile Redirection Script: mobile.vidz.com also paying 80% net Lifetime << ICQ: 198-394-557

                                                                                                                                                                                            Comment

                                                                                                                                                                                            • Kimmykim
                                                                                                                                                                                              bitchslapping zebras!!!!!
                                                                                                                                                                                              • Jun 2001
                                                                                                                                                                                              • 16015
                                                                                                                                                                                              #48
                                                                                                                                                                                              Maybe you are confusing a marinade and a brine.

                                                                                                                                                                                                Comment

                                                                                                                                                                                                • O MARINA
                                                                                                                                                                                                  I'm clockin' ya, Versace shade watchin' ya
                                                                                                                                                                                                  • Mar 2003
                                                                                                                                                                                                  • 13796
                                                                                                                                                                                                  #49
                                                                                                                                                                                                  Originally posted by Holly
                                                                                                                                                                                                  I have a few that I think would be really good. They all involve semen, however.

                                                                                                                                                                                                  Let me know.


                                                                                                                                                                                                  Holly ! A thread full of men who can grill steaks !

                                                                                                                                                                                                    Comment

                                                                                                                                                                                                    • O MARINA
                                                                                                                                                                                                      I'm clockin' ya, Versace shade watchin' ya
                                                                                                                                                                                                      • Mar 2003
                                                                                                                                                                                                      • 13796
                                                                                                                                                                                                      #50
                                                                                                                                                                                                      Originally posted by Choker
                                                                                                                                                                                                      Wrong. lol. A1 steak sauce and Winn Dixie brand powdered steak seasoning. If your really feeling ancy throw in some soy sauce.


                                                                                                                                                                                                      You = better steak than Sharky :D

                                                                                                                                                                                                        Comment

                                                                                                                                                                                                        Previous 1 2 template Next
                                                                                                                                                                                                        Working...