I am going with my tried and true Queso dip... Velvetta and Rotell... can't be beat. You guys?
What is everyone making for their SuperBowl party?
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either gonna be a mass of dope chili if i host, or a massive bottle of bourbon if i head to my boss' house. gonna be a game-time decision.Sig too big
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I'm going to get food snobby here, but being a Texan, velveeta and rotel is not queso, its cheese dip. I enjoy it and make it from time to time except I add in some cooked Jimmy Deans spicy breakfast sausage, just crumble it up into the cheese before you serve.
But for real chile-con-queso -
1/2 cups canned chopped green chiles or fresh chiles, peeled and finely diced
1/2 cup diced fresh tomato
1/2 cup diced onion
1/2 cup diced celery
2 teaspoons Tex-Mex Spice (3 tbsp cumin, 2 tbsp garlic 2 tbsp salt, 1 tbsp black pepper)
1 cup chicken broth
1 pound American cheese or more if needed, cubed
In a saucepan, combine chiles, tomato, onion, celery, Tex-Mex spice and chicken broth. Bring to a light simmer; gently cook for about 5 minutes. Reduce heat; add cheese. Simmer until cheese melts. (If mixture is too thick, add water; if it's too thin, add more cheese.) Remove from heat.
Yes its more work but trust me its worth it
/end rant
We're making beef and chicken fajitasComment
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velveeta and rotel is AWESOME!
i'm brining my jalepeno ranch dip/dressing,
1 cup real mayo
1/3 cup buttermilk
1 packet buttermilk ranch dressing mix
1/3 cup chopped cilantro
6 jalapenos, i include the whole pepper.
small can chopped green chilis
put all this in the blender and puree.Comment
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We're doing a Mardi Gras theme, so it's Gumbo and Jambalaya here:

I'm still rooting for Manning and the Colts though...
ADGComment
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I am with you though. Trust me I prefer to go the high end way. But its been tradition with my friends and I to make the ghetto ass white trash version. I even had the former head chef of Windows Of The World eating it like mad years ago. I have to make it vegetarian friendly this year so omitting the pork. But your recipe is awesome. I will try it one day.I'm going to get food snobby here, but being a Texan, velveeta and rotel is not queso, its cheese dip. I enjoy it and make it from time to time except I add in some cooked Jimmy Deans spicy breakfast sausage, just crumble it up into the cheese before you serve.
But for real chile-con-queso -
1/2 cups canned chopped green chiles or fresh chiles, peeled and finely diced
1/2 cup diced fresh tomato
1/2 cup diced onion
1/2 cup diced celery
2 teaspoons Tex-Mex Spice (3 tbsp cumin, 2 tbsp garlic 2 tbsp salt, 1 tbsp black pepper)
1 cup chicken broth
1 pound American cheese or more if needed, cubed
In a saucepan, combine chiles, tomato, onion, celery, Tex-Mex spice and chicken broth. Bring to a light simmer; gently cook for about 5 minutes. Reduce heat; add cheese. Simmer until cheese melts. (If mixture is too thick, add water; if it's too thin, add more cheese.) Remove from heat.
Yes its more work but trust me its worth it
/end rant
We're making beef and chicken fajitasComment
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Ill be making lots of pee from all the beer I drink“If we are to have another contest in the near future of our national existence, I predict that the dividing line will not be Mason and Dixon's but between patriotism and intelligence on the one side, and superstition, ambition and ignorance on the other.”
-- Ulysses S. GrantComment
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uploaded direct from my kitchen
http://www.hotsaucehead.com/2010/02/...superbowl.html
habanero salsa
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Boiler Maker chili and some soy sauce and ginger chicken wings. Always works well.The Adult Hosting Specialist! MaxProHosting.com
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I'm having a lot of food. Everything from Ribs to Brats To hot wings. The signature dish that is always most popular at the game each year is the cream cheese and shrimp dip.
Get a couple of cubes of cream cheese, throw it it in the mixer with some cocktail sauce and blend it on low until it is soft and easy to scoop. Then add in some garlic salt and a a little old bay or other seafood seasoning salt. scoop the mixture into a dish and cover it with cocktail shrimp and diced green onions. It rocks!Comment
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Homemade chile, Shrimp (prawns) into boiling water, chunk of Blue Cheese (cause wm's love blue cheese) Maytag is the best if ya can afford $15/LB
some celery sticks, gourmet quality, chocolate chunk cookies, (many groc stores make some good ones now made with palm oil)
Lots of Coronas or Pauli Girls and/or Pina's for her.
(there are better (like Grolsch or Pillsner Urquell from Czech) but Pauli is the best premium imported beer for the money around here)
(Drink nothing but orange juice 1st half of next day to thin the Blue Cheese from your veins.
Tip for your next conquest: Get some of that Cream de Coconut in the groc store (white gooey stuff, little brown can 2 inches diam by 6 inches tall) and some pineapple juice. Keep with white Bicardi rum.
Add the 3 ingredients with some ice in a blender. You can't really fuck it up. She will be impressed and so will you.
12 oz PJ
1/4 cup cdc
2-3 shots booze
8 cubes
Throw a cherry on top and you WILL get laid!
LOL
Serves 2Last edited by Vjo; 02-05-2010, 06:29 PM.Comment
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Just going to be the family, so tomorrow I'm making homemade "gravy" (spaghetti sauce).. on sunday I'm going to make stuffed shells and drown it in sauce.
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LOL Good humor. Actually I must confess the chile was pre made
(taking out of freezer now) and how much work is opening a bag of shrimp, a big chunk of BC and a carton of quality cookies. No work here.
After reading that other thread I should invite Dyna Mo too b4 the cookies
Delivered for Dominos during 6 super bowls. Good tip day.
Also heard Kirby Puckett hit the homer in the 1991 World series in game 6 to take it to game 7 from outside in the yards of houses after just delivering a pie to a college area. What a roar I heard for blocks around. Was great.
Thousand pizza stories. Don't get me started.
Last edited by Vjo; 02-05-2010, 06:59 PM.Comment
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Colt Burger with a side of Manning Fries
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Actually a big deluxe (thin crust) well done Pizza would be my choice but the other guy from Texas with the great cheese dip recipe got me in the mood for chile.
And to the guy in Panama or Puerto Rico was it, who couldn't get a well done pizza, my Dominos would burn your pizza no prob.
Genuine Texas style fajitas made in Texas?
Dayyyyamm I love mexican (or Texas Fajitas) the most. But you will not be a thin man. Mex is so easy to overeat. Why is that.
Anyone hungry? I'm on a diet here for pete's sake. Pass those ginger wings
Last edited by Vjo; 02-05-2010, 07:28 PM.Comment




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