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Old 12-21-2009, 06:16 PM   #1
JP513
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Christmas Eve dinner means one thing . . .

Prime Rib, bitches! I'm cooking a 10-pounder for 10 people on Thursday night.

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Old 12-21-2009, 06:27 PM   #2
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That looks tasty
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Old 12-21-2009, 06:28 PM   #3
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Nice rib.
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Old 12-21-2009, 06:39 PM   #4
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It's not mine actually; it's just an image I found on the net, but the one I'm doing Thursday should like just about like that, but a little bit bigger.
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Old 12-21-2009, 08:27 PM   #5
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Yummy. That looks delicious.
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Old 12-21-2009, 10:26 PM   #6
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Delicious...looks mouthwatering!
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Old 12-21-2009, 10:30 PM   #7
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Hard to beat a standing rib roast.

Make sure you do some yorkshire puddings with it though.
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Old 12-21-2009, 10:31 PM   #8
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!

Quote:
Originally Posted by JP513 View Post
Prime Rib, bitches! I'm cooking a 10-pounder for 10 people on Thursday night.

That's what I'm talking about. Exactly what I'm cooking up! Cheers!
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Old 12-22-2009, 12:30 AM   #9
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Quote:
Originally Posted by heymatty View Post
Hard to beat a standing rib roast.

Make sure you do some yorkshire puddings with it though.
Really? Do I have to? I know it's a classic pairing, but I do have a guest (family friend) offering 2 bring corn pudding. Is that close? or close enough? Also my brother's wife is bringing a green bean casserole, and I, in addition to cooking the meat, will probably be making horseradish sauce from scratch, provided I can find a horseradish root at a local store.

But yeah, it's hard to be a standing rib roast!
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Old 12-22-2009, 12:33 AM   #10
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I do about 2 or 3 a year for various occasions ..

do you slow roast yours in a sea salt pack? That's how I've been doing mine for years.
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Old 12-22-2009, 12:41 AM   #11
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We eat ham in the xmas, not beef, not turkey, ham.
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Old 12-22-2009, 01:44 AM   #12
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Yummy Can I come?
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Old 12-22-2009, 02:27 AM   #13
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damn that looks delicious~!
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Old 12-22-2009, 08:51 AM   #14
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This looks so tasty!!
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Old 12-22-2009, 08:54 AM   #15
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Damm ..........
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Old 12-22-2009, 08:54 AM   #16
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thats our usual christmas day meal, but i think we are going to change it up and try a tenderloin roast this year.
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Old 12-22-2009, 08:57 AM   #17
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Oh wow that looks so good, I wish I was going to eat one of those ribs!
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Old 12-22-2009, 08:57 AM   #18
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It is hard to beat medium rare rib roast.

Paired with great company, delicious sides, and a few bottles of strong good red wine you will be in heaven

Enjoy.
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Old 12-22-2009, 01:09 PM   #19
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Quote:
Originally Posted by PersianKitty View Post
I do about 2 or 3 a year for various occasions ..

do you slow roast yours in a sea salt pack? That's how I've been doing mine for years.
I am going to slow roast it at about 250 this time for extra juiciness (after browning the meat on a cast iron to kill exterior bacteria) and top-notch restaurant quality. I haven't done it in a salt pack, no. Talk to me. I'm shopping for it all in a few hours. Sell me on it.

I pretty much do it twice a year and don't vary from it.
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Old 12-22-2009, 01:11 PM   #20
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Yummy Can I come?
Sure . . . if you're the blonde in your avatar.
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Old 12-22-2009, 01:12 PM   #21
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thats our usual christmas day meal, but i think we are going to change it up and try a tenderloin roast this year.
Not a bad idea! Chateaubriand?
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Old 12-22-2009, 01:13 PM   #22
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Quote:
Originally Posted by Twistys Tim View Post
It is hard to beat medium rare rib roast.

Paired with great company, delicious sides, and a few bottles of strong good red wine you will be in heaven

Enjoy.
Definitely. I have plenty of good wines for the dinner but my brother is taking care of it because he's got some that are at their peak and have got to go! Can't wait.
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