I am having home made Bison burger tonight ;)

http://www.lindnerbison.com/ sells at the Santa Monica farmers market, and the cuts are sold the same way as beef.
Bison is leaner than turkey with more iron than red meat per ounce. We have it once or twice a month, and it's great.
Since it's so lean, you cannot cook it at high temps - it's dries out - and you should never cook it more than medium rare on a grill. The hump does well if you braise it, again, very low temperatures, like 200 degrees, cook one hour per pound and then let it rest for a bit.
I've made pate out of bison liver -- and almost no one at the party realized it was bison liver, go figure -- cooked osso buco, made sliders, grilled strip steaks and made stock from roasted bones. I've got some "oxtails" in the freezer that I'm going to make soup with when I get a chance.

Buffalo is some of the BEST, but that being said you need a really good cut so do not go to a cheap place for it!!!

Sort of, Baby calf.., its a bit cruel really, but its very tender & tasty. Also venison is very nice. This is deer.

It may have been the way it was cooked, but I had a Bison steak and it sucked. It was soo greasy and turned my stomach. It was at Ruth Chris Steak House so I figured they would do it right.

It's very good and tastes similar to beef, except it's more lean.

once you make a hamburger from it you could also grind a toad - it all tastes the same

i'd like to try it as a steak

Close, Ojai. :upsidedow

First time I had it was at Crazy Horse.

You think beef and buffalo tastes the same?

no, i think that making a Hamburger from it is a waste - especially when you add cheese, pickles, onions and ketchup. after you have added all that you killed the taste of the meat

I had a roast and hamburger meat,a little gamey but good

:thumbsup The people who say its too dry don't know how to prepare it correctly.

I guess it depends on who is cooking it.

I would hope that you like both of them, since they are the same thing.

I don't mind the meat but the Mozzarella Di Bufala is the bomb.

beef ,taste great, i love it