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i recommend cutco.
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Had a set of Henkel's for 10 years. Great knives. |
I've never seen the purpose of having a set of 15 knives - I've never known anyone to be that dynamic in the kitchen ;)
IMHO, all you need is a very good 10" / 20cm (like the ones I linked) an a small pearing knife. The only other addition I've ever needed was a cleaver (but chinese style - light) No need to spend a fortune :) |
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well, i agree that one doesn't need a zillion knives,
but a good bread knife is essential and i prefer two kinds of paring knives...one serrated, one not.... a chef's knife --- actually two because both of us cook together.... fish knife, cleaver and a damned good set of steak knives... |
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A whetstone is a sharpener is it not? I own a very nice Japanese water stone. It's great for small blades, but I prefer a ceramic rod type system for larger knives. No error, easy, and perfect angle every time. |
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