did you know that back in the slave days , the slaves pushed through a law that limited the amount of lobster you could feed your slaves. Lobster was often fed to slaves by slave-owners because it was cheap and plentifull.
did you know that back in the slave days , the slaves pushed through a law that limited the amount of lobster you could feed your slaves. Lobster was often fed to slaves by slave-owners because it was cheap and plentifull.
No, I did not know that. You learn something new every day.
No, I did not know that. You learn something new every day.
The slaves also revolted to cause this law change. They were that sick of being fed this crap ass fish.
Also during the same time period and for some time later the main street food was oysters. They not only were super cheap, the majority of east coast roads were made from their shells.
has anyone gone to rosarito beach this season.. they make the best lobster puerto nuevo style.
i havent gone yet due to the drug wars etc.
I had too google this, I have never heard of Puerto Nuevo style. Sounds really good.
Maybe I will make some lobster this weekend. Seems like I've been getting more food ideas from GFY. I made shawarma the other night inspired by a GFYer. Good stuff.
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Next time you're tearing up a lobster, look closely at the shell and marvel at how crustaceans evolved to have that rigid hard waterproof, yet flexible layer.
Then eat the fucker and delight in its flesh!
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hmm looks like theres less cholesterol in lobster than shrimp, crabs, oysters, prawns, pork , chicken, beef , and lamb the only common shellfish lower in cholesterol is clams and scallops
then again you rarely dip any of the above items in butter ( cept shrimp of course )
I don't care for lobster much because they are disgusting, eating all the garbage and junk on sea floors, "skunk of the sea"
I prefer Shrimp, Scallops, mussles, etc
Originally posted by Ayla_SquareTurtle
I hate to be the one to break this to you, but the shrimps and scallops eat basically the same thing the lobsters eat...
I don't care though. I eat 'em all!
Was going to say the same thing. Most fish eat whatever they can, dead or alive.
Originally posted by SmokeyTheBear
hmm looks like theres less cholesterol in lobster than shrimp, crabs, oysters, prawns, pork , chicken, beef , and lamb the only common shellfish lower in cholesterol is clams and scallops
then again you rarely dip any of the above items in butter ( cept shrimp of course )
Lets be fair it is clarified butter at least
And who says they do not um add butter to those others?
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