Another Beer Can Chicken Success {pics} - GoFuckYourself.com - Adult Webmaster Forum

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Twistys Tim

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#1

Another Beer Can Chicken Success {pics}

05-04-2009, 05:48 PM

Did another beer can chicken on the Q on Sunday -- and it was the best yet.

Blocked the neck hole with a whole clove of garlic, used a can of Creemore Springs Ale, and seasoned the bird with sea salt, mixed herbs, and seaweed.

The gravy I made with the drippings, and the beer with some garlic.

Soooo tasty

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#2

05-04-2009, 05:49 PM

Would go nicely with some salsa picante. Yumm!

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After Shock Media

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#3

05-04-2009, 05:51 PM

Will say it again. Try a brine

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#4

05-04-2009, 05:55 PM

damn, i need to fire my current chef and hire you

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#5

05-04-2009, 05:56 PM

Originally posted by After Shock Media

Will say it again. Try a brine

And I promise you -- I will. I have some friends coming round on the 16th, and I am going to do a capon on the Q. I will soak it in the brine over night, as you have instructed, and cannot wait to taste it. I know it is a piss poor excuse, but I just didn't have time to do the brine soak this weekend

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Twistys Tim

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#6

05-04-2009, 05:58 PM

Originally posted by TidalWave

damn, i need to fire my current chef and hire you

Make me an offer I make an awesome fish curry as well.

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#7

05-04-2009, 06:01 PM

Originally posted by Twistys Tim

And I promise you -- I will. I have some friends coming round on the 16th, and I am going to do a capon on the Q. I will soak it in the brine over night, as you have instructed, and cannot wait to taste it. I know it is a piss poor excuse, but I just didn't have time to do the brine soak this weekend

Do pre taste any gravy you make from a brined bird though before adding additional salt. Often it has plenty.

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#8

05-04-2009, 06:02 PM

I gotta try that one day,looks good

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#9

05-04-2009, 06:10 PM

Originally posted by After Shock Media

Do pre taste any gravy you make from a brined bird though before adding additional salt. Often it has plenty.

That's true, pretty salty but the bird tastes so good ;) ASM is a great cook

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#10

05-04-2009, 06:14 PM

poor chicken got assraped
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Twistys Tim

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#11

05-04-2009, 06:28 PM

Originally posted by Oracle Porn

poor chicken got assraped

The chicken loved every moment of it -- can't you tell...?

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#12

05-04-2009, 06:29 PM

goddamn that looks funny. i expect it to start dancing ..
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#13

05-04-2009, 06:32 PM

mmm tasty
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#14

05-04-2009, 06:37 PM

how long does that take to cook and at what temp on the grill?
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#15

05-04-2009, 06:39 PM

Originally posted by Sosa

how long does that take to cook and at what temp on the grill?

This chicken wasn't that big -- and was on the grill for about 2 hours. I keep the temp at about 350F for the first 1 1/2 hours, and then crank it to 450 for the last 25 minutes to crisp / brown it off.

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#16

05-04-2009, 08:45 PM

What's the premise behind this? (ie, the beer / object insertion ;)

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#17

05-04-2009, 08:47 PM

is there any health risk with the can cooked in your chicken? the ink and aluminum thing stands out to me.

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#18

05-04-2009, 08:50 PM

Originally posted by quantum-x

What's the premise behind this? (ie, the beer / object insertion ;)

The liquid in the container (can) will eventually steam/boil and thus steam the bird from the inside. The steam can/will carry some of the flavors of the liquid used, penetrating the meat. It also has the additional benefit of keeping the the breast meat more moist. Though I personally feel that the membrane around the ribs blocks a lot of it, so you should pierce it many times (inside cavity that is).

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#19

05-04-2009, 08:53 PM

Originally posted by XPays

is there any health risk with the can cooked in your chicken? the ink and aluminum thing stands out to me.

You could swap out the aluminum can for nearly any other object, like say a stainless vegetable can. I do not have issue with aluminum being used for cooking in general though since I use it as foil, cake pans, etc. As for the inks - no damn idea and is also why I have typically used other cans.

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#20

05-04-2009, 11:30 PM

Originally posted by Twistys Tim

Make me an offer I make an awesome fish curry as well.

Fish curry? That sounds horrible, the only way I can eat fish is if it's grilled or baked, soups, stews, etc. totally freak me out.
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#21

05-05-2009, 12:06 AM

nice chick...

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#22

05-05-2009, 12:07 AM

looks fucking insanely tasty
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#23

05-05-2009, 12:07 AM

That is so weird
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#24

05-05-2009, 12:16 AM

it made me starving!

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#25

05-05-2009, 12:37 AM

not to be confused with a chicken in a can

PS
i hear aluminum is bad for you.

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#26

05-05-2009, 12:42 AM

Originally posted by budz

not to be confused with a chicken in a can

PS
i hear aluminum is bad for you.

I was just about to post those after seeing it at SA. The stuff of nightmares

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#27

05-05-2009, 12:46 AM

Looks tasty. Yum...

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Hmm

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#28

05-05-2009, 04:56 AM

mmmm.... miam miam!!!
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Twistys Tim

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#29

05-05-2009, 05:25 AM

Originally posted by budz

not to be confused with a chicken in a can

PS
i hear aluminum is bad for you.

Well, aluminum foil is used in cooking all the time. And the can is not exposed to a direct flame -- so there is very little chance of it melting.

On a side note. That chicken in a can is the grossest thing I think I have ever seen. I cannot imagine eating that

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#30

05-05-2009, 05:40 AM

Originally posted by budz

not to be confused with a chicken in a can

PS
i hear aluminum is bad for you.

WTF!!!!!

This is one of the most disgusting thing I have ever seen!! No way I can eat that shit!

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#31

05-05-2009, 05:43 AM

Originally posted by budz

don't think it's eatable

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#32

05-05-2009, 06:14 AM

They are actually pretty good.

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#33

05-05-2009, 06:42 AM

Nice looking bird...umm not the one in the can

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#34

05-05-2009, 06:44 AM

Cook off...

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#35

05-05-2009, 06:45 AM

Originally posted by kowalsky

WTF!!!!!

This is one of the most disgusting thing I have ever seen!! No way I can eat that shit!

Agree with you dude

I'm just a newbie.
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#36

05-05-2009, 06:50 AM

I am so gonna hit up some beer can chicken this coming weekend

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Twistys Tim

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#37

05-05-2009, 06:59 AM

Originally posted by Antonio

Fish curry? That sounds horrible, the only way I can eat fish is if it's grilled or baked, soups, stews, etc. totally freak me out.

Fish curry is the staple diet in coastal regions of India (Goa, Kerala, etc.). I first had it at the Cafe Spice Namaste in London, and it was quite delicious. I recently made curried Basa (catfish) with jambalaya

Last edited by Twistys Tim; 05-05-2009, 07:01 AM.

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#38

05-05-2009, 07:18 AM

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#39

05-05-2009, 07:22 AM

Originally posted by budz

not to be confused with a chicken in a can

PS
i hear aluminum is bad for you.

wtf happened there

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#40

05-05-2009, 07:50 AM

Originally posted by sexandcash

high five...!

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#41

05-05-2009, 08:32 AM

Originally posted by sexandcash

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#42

05-05-2009, 08:45 AM

I still prefer chicken the webmaster way...

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#43

05-05-2009, 08:49 AM

i am fucking hungry!

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#44

05-05-2009, 09:07 AM

crazy idea...
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#45

05-05-2009, 09:41 AM

I am reporting you to Facebook Peta
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#46

05-05-2009, 10:01 AM

Originally posted by AdvertisingSex

I still prefer chicken the webmaster way...

Me too

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#47

05-05-2009, 10:33 AM

Originally posted by Twistys Tim

Fish curry is the staple diet in coastal regions of India (Goa, Kerala, etc.). I first had it at the Cafe Spice Namaste in London, and it was quite delicious. I recently made curried Basa (catfish) with jambalaya

I went to London in January and ate the best Chinese (Peking) duck ever! Next time I go there I might visit the Cafe Spice Namaste.
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#48

05-05-2009, 10:44 AM

Originally posted by Antonio

I went to London in January and ate the best Chinese (Peking) duck ever! Next time I go there I might visit the Cafe Spice Namaste.

Cafe Spice is the best Indian restaurant I have eaten at. I liked it better than The Cinnamon Club to be honest.

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#49

05-05-2009, 10:57 AM

I always use the tall Guiness cans to help it stand up. Plus, if I'm going to go through all that trouble, make TWO chickens!

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#50

05-05-2009, 11:00 AM

Originally posted by budz

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