Why don't you have a barrel fire... and while your at it, hit up the Salvation Army soup kitchen for hors d'oeuvres. I hear they are serving a mean 2009 platter of shit on a shingle
I've been making my own wine for a long time also. Since year 2000 or so. I used to make 7-day wine, it didn't taste good at all, but at that time I only cared about getting something to drink as fast as possible. Heh... This one did take about a month to make. But I think I'll go with 3-months next time.
For the first time in ~11 years I used 2 kilos of sugar instead of 4 kilos and this stuff does actually taste GOOD. I cant believe it.
(I made white wine this time)
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