![]() |
![]() |
![]() |
||||
Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
![]() ![]() |
|
Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
|
Thread Tools |
![]() |
#1 |
Let's do some business!
Industry Role:
Join Date: Sep 2004
Location: Austin, TX
Posts: 31,326
|
Recipes for flounder?
I have some flounder and I'm not sure what to do with it. Any good recipes out there?
__________________
Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available Great for TSS, Nifty Stats, remote work, virtual assistants, etc. Click here for more details. |
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#2 |
wtf
Industry Role:
Join Date: Sep 2001
Location: Bikini State, FL USA
Posts: 10,914
|
i like it baked with butter, garlic & stuffing or just broiled with butter lemon salt & pepper
the trick is don't overcook it ![]() |
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#3 |
Arthur Flegenheimer
Industry Role:
Join Date: Jul 2006
Location: New York City
Posts: 11,056
|
What BV said. I also make breaded and fried.
|
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#4 |
Confirmed User
Industry Role:
Join Date: Jan 2004
Posts: 2,478
|
Try foodnetwork.com they have tons of recipes.
|
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#5 |
Confirmed User
Join Date: Dec 2002
Location: palm beach
Posts: 799
|
I just made some the other night
covered it in dill, garlic powder, onion powder, chunks of butter and then broil it for like 7 minutes... easy and tasted great. |
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#6 |
Confirmed User
Join Date: Feb 2009
Posts: 416
|
The important part of the process is making sure it doesn't throw up on Dean Wormer.
|
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#7 |
Confirmed User
Join Date: Aug 2008
Posts: 3,223
|
I miss this kind of dish.
|
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#8 |
lurker
Industry Role:
Join Date: Aug 2002
Location: atlanta
Posts: 57,021
|
|
![]() |
![]() ![]() ![]() ![]() ![]() |