Realized I have not made nor had pudding in a long time. Yeah it is an odd thread, I do not care.
Things you havent made in awhile yet like.
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Things you havent made in awhile yet like.
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i havent had a peanut butter covered banana up mt ass in awhile...
and now with this salmonella scare i fear that it may be some time before i can indulge in this pleasure...Comment
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I haven't made soft pretzels in over 5 years, I used to make the all the time and they were yummy warm with mustard... mmmm.. also I made Danish once, stayed up all night not realizing it was such and involved process but man, fresh out of the oven Danish... yummy! not so good the next day..
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You know how much of a bitch it is to make homemade chorizo? Well at least the Spanish/Portuguese type. My great grandmother taught me and she used to make it all of the time and have it hanging in the garage. Yes she thought the garage rafters were for hanging sausages, meats, and stuff - could not imagine someones car needing a house. Only issue is the only recipe I know makes at least 10 lbs. at one time.Comment
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Me you and a couple webmasters... we'll make short thought of 10lbs of some quality chorizo... lets do this...You know how much of a bitch it is to make homemade chorizo? Well at least the Spanish/Portuguese type. My great grandmother taught me and she used to make it all of the time and have it hanging in the garage. Yes she thought the garage rafters were for hanging sausages, meats, and stuff - could not imagine someones car needing a house. Only issue is the only recipe I know makes at least 10 lbs. at one time.
“I have the simplest tastes. I am always satisfied with the best.” -Oscar Wilde
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very very warm bread pudding with french vanilla ice cream melting on topComment
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