I've heard you can take spaghetti sauce and add sugar to use it for pizza. Never tried it though.

You can and adding sugar is often done by people who want to cut any acidic taste of the tomato. Not sure if it is really needed, specially on jared sauces which often have some sugar anyways.

I would first try just taking some spaghetti sauce from a jar and reduce it first on the stove to thicken it a bit. That will also condense the flavors. *if your starting with jared sauce.

Somehow I know I am misspelling the jar word. Oh well.

Thanks I'll try that.

Life oustside of cities??? Are you insane? What do yo mean???


Like I said, your specifications are total crap. For all you know, you are eating rotten dog meat.

Sure you like to visit the "steers" and describe to the owner how to raise them and what to feed to them. I'm sure he is laughing in your fat face.

He notes your thoughts on hormones, antibiotics, free range and then shits and wipes his ass with our thoughts.


Welcome to the real world you moron.


I don't understand what is so hard to fathom farm reality. You dipshit.

Btw, worst pizza's i ever ate were in Italy...

Just payed attention to the nick this time. No wonder the idiotic response, I was responding to yet another fake nick troll.

I would however like a fatter face though, I would take whatever weight I can get.

I just make mine semi home made. Buy Boboli pizza shells, buy sauce or make your own, shredded mozzarella and your toppings. Throw it all together and it's yummy. Way better than frozen.

I don't like it either!

Frozen pizza is complete BS.

Born and raised in NY and you are right hard to find good pizza elsewhere but when im in LA there is a chain called d'amore pizza http://www.damorespizzawinnetka.com/ they have many locations not listed on the site and its like eating ny pizza