Are you down with Indian Food?

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  • ADL Colin
    Too lazy to set a custom title
    • Feb 2001
    • 11929
    #46
    I like maize


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      • MarcWomack
        Confirmed User
        • May 2002
        • 529
        #47
        Never really got into Indian food until I hooked up with Shey. She's a fanatic so I was exposed to it. DAMN GOOD EATS! Funny that it's her favorite type of food but she hates lamb. Heh.
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          • Sarah_Jayne
            Now with more Jayne
            • Dec 2002
            • 40077
            #48
            Originally posted by Lee
            I must admit that nowadays I have toned down my heat as well, I used to love the hotter stuff. Nowadays if I even attempt a vindaloo my arse ends up looking like the Japanese flag
            I like it when spices are used for taste rather to blow off your head.

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              • candyflip
                Carpe Visio
                • Jul 2002
                • 43069
                #49
                I am craving Chicken Makhani so we're going tonight. I am now counting the minutes.

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                  • CaptainHowdy
                    Too lazy to set a custom title
                    • Dec 2004
                    • 94725
                    #50
                    That looks so damm tasty...

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                      • mikeyddddd
                        Viva la vulva!
                        • Mar 2003
                        • 16557
                        #51
                        fiddy


                        Last edited by mikeyddddd; 09-04-2008, 08:37 AM.

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                          • facialfreak
                            Confirmed User
                            • Feb 2005
                            • 3018
                            #52
                            Originally posted by Elli
                            I cook Indian all the time.. mmmmm.... just had tofu keema the other night and the leftovers were even better the next day for lunch!
                            In India, "tofu" is known as PANEER

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                              • Sarah_Jayne
                                Now with more Jayne
                                • Dec 2002
                                • 40077
                                #53
                                I thought paneer was cheese?

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                                  • candyflip
                                    Carpe Visio
                                    • Jul 2002
                                    • 43069
                                    #54
                                    Originally posted by Sarah_MaxCash
                                    I thought paneer was cheese?
                                    You are right. Whoever said that it's tofu isn't.

                                    Spend you some brain.
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                                      • MovieMaster
                                        Confirmed User
                                        • Apr 2003
                                        • 897
                                        #55
                                        Gimme some dam chicken tikka and tikka marsala! naan and mint chutney!!!

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                                          • TubeTitans_SusieQ
                                            Confirmed User
                                            • May 2007
                                            • 3884
                                            #56
                                            never had any, but it looks damn good





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                                              • RTP
                                                aka Jimmy James
                                                • Nov 2006
                                                • 1335
                                                #57
                                                we just ate some in corona...lunch buffet was awesome...called Punjab Palace if anyone is around this area. Chicken tiki marsala and all the popular dishes served

                                                the neat thing about indian food is it comes out the same color it went in
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                                                  • Elli
                                                    Reach for those stars!
                                                    • Apr 2003
                                                    • 17991
                                                    #58
                                                    Originally posted by candyflip
                                                    You are right. Whoever said that it's tofu isn't.
                                                    mmmm mutter paneer... soooooo goooood
                                                    email: [email protected]

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                                                      • RyuLion
                                                        ClubDomCash.com
                                                        • Mar 2003
                                                        • 32367
                                                        #59
                                                        hell yeah, its a lot like MX food..easy to make..

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                                                          • Sarah_Jayne
                                                            Now with more Jayne
                                                            • Dec 2002
                                                            • 40077
                                                            #60
                                                            Originally posted by RyuLion
                                                            hell yeah, its a lot like MX food..easy to make..
                                                            There are a lot of similar herbs and spices used in Mexican and Indian food. Cilantro/Corriander, just being one overlapping example. Then there are things like tortillas vs chapatis which aren't millions of miles apart as an idea.

                                                            For some reason, I have always found it interesting how close they are in cooking theory even though they are so far apart.

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