I've seen a lot of "barbecue" threads lately, but...

[okok]

...pics of Actual God's own southern barbecue coming very soon in this thread.

[davecummings]

How About....

I own www.BARBQING.COM and www.BBQings.COM -- both are for sale:-).

Dave

[okok]

While these can produce true food works of art...



...they are useless for BARBECUE.

[okok]

Propane grills are even worse.

[okok]

Getchoo some baby back ribs and slather on summa this:

[okok]

Then a generous coating of this hyeah:



Yeahhhhh. Bad Byron makes the good stuff.

[okok]

Fire up your smoker.



Yeah, it's ghetto cheap and needs bricks to keep the covers down. It's crucial that your smoker is piece of shit.

Get that bad boy up to about 280 F with charcoal and a few chunks of apple and hickory wood. Enter the meat.

[okok]

Mix you up some moppin' sauce. I like half apple juice, half cider vinegar.

[okok]

Splash that mop on your ribs every 45 mins or so. Here they are an hour in:




They still need another 3-4 hours, so don't get hungry yet.

[okok]

Keep drinking these:



This is also crucial.

[okok]

Here's another picture after the first hour. Glad I switched from the phone cam, yeah?

[TyroneGoldberg]

Keep drinking these:



This is also crucial.

WTF? I was enjoying the thread.

[okok]

I hope you got some of this too:




and

[Zuzana Designs]

WOW I'm hungry now

[okok]

I may be in LA, but I always keep Sonny's on muthafuckin reserve.

[okok]

WTF? I was enjoying the thread.

I gots to keep it real, Tyrone.

[okok]

Four hours in...

Now I'll slather one rack with the sweet stuff...



...and the other with the mustard stuff:



...and wrap those bitches up to go another hour or so.

[Nismo]

damn, you only smoked those for 4 hrs? they look good, but not black enough

i do a similar style, okok - except i smoke 'em for about 7-8hrs, slower & less heat. i soak pork sholders/butts in brine the night before.

and i use bad byron butt rub. thats badass shit.

[D Ghost]

nice dude

[JP513]

this thread rocks!

[VeriSexy]

Four hours in...

Now I'll slather one rack with the sweet stuff...



...and the other with the mustard stuff:



...and wrap those bitches up to go another hour or so.

Damn those look good

[okok]

damn, you only smoked those for 4 hrs? they look good, but not black enough

i do a similar style, okok - except i smoke 'em for about 7-8hrs, slower & less heat. i soak pork sholders/butts in brine the night before.

and i use bad byron butt rub. thats badass shit.

I did a "4-1-0" vs. a "3-2-1." Mostly because I couldn't keep the temp as low as I wanted, but they turned out decent.

I'll do a butt a ton slower and lower, no diggity.

[okok]

Just out of the smoker:

[okok]

Wait, here's a better pic:

[okok]

Pink smoky goodness:

[okok]

Here's a nice pile of smoked ribs with a mustard sauce glaze:

[okok]

Cheers.

I'm still the classy one who knows what time it is.



MILLER TIME.

[Zuzana Designs]

can't wait until tomorrow when I can grill the pretty steaks I got and serve em with some nice homemade macaroni salad and twice baked potatoes yummmmm

[okok]

Now THAT'S barbecue.



HAPPY MEMORIAL DAY GFY!

[garce]

Thread of the year so far.

[Monique Niccole]

That looks sooo good. I'm hungry now!

[okok]

can't wait until tomorrow when I can grill the pretty steaks I got and serve em with some nice homemade macaroni salad and twice baked potatoes yummmmm

Now I'm hungry. Trade?

[_Richard_]

haha have a good one!

[Bex]

This thread is sweet
Going home to fire up the BBQ now!

[payd2purv]

Torontonians don't know what BBQ is it sucks.

[Peaches]

You put any product from "Sonnys" on a good piece of meat??!! Anyone in the south means Sonny's "BBQ" is nasty, nasty, nasty

[pornguy]

I prefer the steaks on the grill.

[Redmanthatcould]

Cheers.

I'm still the classy one who knows what time it is.

[img]http://www.valismedia.com/personal/cheers.jpg[img]

MILLER TIME.

I seriously laughed out loud when I read this post.

Awesome thread

[okok]

You put any product from "Sonnys" on a good piece of meat??!! Anyone in the south means Sonny's "BBQ" is nasty, nasty, nasty

Perhaps -- despite your exaggeration -- but when you're away from the southeast for a long time, it's easy to reminisce. For instance, I would much rather go to Sonny's than to any chain restaurant or self-proclaimed barbecue shack on the west coast.

[Redmanthatcould]

Have you been to Dr Hogly Wogly's in the Valley or http://mclintocks.com/ in SLO?

Probably still don't compare...but they are good

[okok]

Have you been to Dr Hogly Wogly's in the Valley or http://mclintocks.com/ in SLO?

Probably still don't compare...but they are good

Nah but I have heard good things about Dr. Hogly Wogly's. I think it's not too far and it has been recommended to me by trusted folk on matters such as this.

[J. Falcon]

You guys have no real idea what a real grill looks like. Fuck your gas and charcoal shit.






Real men cook with fire.

[J. Falcon]

[Nicky]

Where is the SWEET BABY RAYYYYY??

[Peaches]

Perhaps -- despite your exaggeration -- but when you're away from the southeast for a long time, it's easy to reminisce. For instance, I would much rather go to Sonny's than to any chain restaurant or self-proclaimed barbecue shack on the west coast.

I'm pretty sure you could make some decent BBQ sauce with a recipe off the interwebs Heck, if you're stuck in a premade rut, there are about 10000 better sauces than Sonnys. I don't know anyone but tourists that even eat there and I've lived at least 35 years in cities/states that had at least one.

Most of them are closed now - thank goodness. The other day I was with someone and we were amazed at how many cars were parked in front of a GA Sonnys. Seems it's now a used car lot.

[~Ray]

1/3 cattleman's original

1/3 sweet baby ray's

1/3 trappy's hot sauce

stir, lather, oh my.

[davecummings]

Because of this GREAT thread, I was driven to have BBQ these past three days (all from different BBQ places here in San Diego) ----good stuff!!!!

Thanks,

Dave