Here you go Tony http://www.woodflame.com/en/retailers.php

Cedar is used a lot for salmon in restaurants (cedar planks) and probably steaks too. Personally I don't care for the taste. As far as pine.....I just can't imagine a less desirable wood to want to cook with!! Except marshmallows ;)

Thats a huge grill

Exactly...I could only see using a gas grill if I was living somewhere that using charcoal would irritate the neighbors, like in a high rise apt.

The flavor of charcoal cannot be matched.....I've even gone as far as collecting dead branches, lighting them up in the grill and cook chicken over it...

If you have a lot of people to feed, Do like black people do and get an oil drum grill...It's large enough to feed multiple people...

http://www.barrel-barbecue.co.uk/bbq.jpg

Cooking with Charcoal... the best...

How much is it? I can't find a price for it on the site.....But it looks good...I want one.

Vermont Castings :thumbsup

yes, wood and charcoal are still the best way to cook bbq as to the taste! :winkwink:

I've seen Vermont Castings mentioned twice in this thread. That's the brand the place my grill came from 10 years ago (along with my gas fireplace insert and my patio furniture) recommend based on what I told he about our usage. He said that or a Lynx.

Going this afternoon to check a few out. They have a big memorial day weekend sale. ...free assembly, free delivery, free conversion to natural gas, etc.

PK

Cannot go wrong with a Vermont Casting -- fill the smoke box up with wood chips and spit roast a tenderloin using the rotisserie and you are in BBQ heaven :thumbsup

I got mine 2 years ago for $225 or something like that. I need to go out and grab some stuff at the store I'll check out for pricing as well and get back to you on it.

That bad boy is the tailgate master!

Well, I went with a Vermont Castings 4 burner..natural gas..


http://www.myownbbq.com/content/prod...ils.cfm?id=354

Well I kind of wanted to order it online and have it shipped to my mothers house for the summer....

If you normally dont entertain all kinds of people go smaller. I had a small green egg type used it 3-5 nights a week. Got a big monster one have used it maybe 5 times in two years.

PK, post a pic when you get it up and installed.

And shame on your for not hitting me up on ICQ about your grilling needs.

Check out sharky.com for some good recommendations on what to cook!

;-)

I would find out what Bobby Flay uses and just get the same thing

Arrghhh.. how could I have forgotten!