Somking homemade treat -educational purpose only
If you are going to smoke incense, then I suggest you try this.
(1.) get a bowl and scrape the incense into the bowl. (5 sticks)
(2.) take some magic mushrooms ( 6 ounces) and bake them for 45min. at 425 degrees
(3.) add the mushrooms to the bowl of incense and mix them together very well.
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(4.) Now add 3 shots of Vodka into the mix and mix very well.
(5.) take the mixture and put it into your blender and mix into a fine paste.
(6.) Now lay out some wax paper on your table and put a light coat of baking soda on it.
(7.) pour the paste onto the wax paper and using your spatula spread it out thin and smooth. Now sprinkle paprika and dry milk powder on the top.
(8.) let set for 3 hours and when the mixture has a crusty feel to it you can begin to roll it.
(9.) Once you got it rolled into one big log let it set for 12 hours.
(10.) Now you take a chefs knife or a dough cutter and mince the log up into very tiny pieces about the size of a pop rock.
(11.) Now get another piece of wax paper and lay all the pieces out to dry. You must wait at least 2 days for them to dry. When they are dry they will feel and look like little crystals.
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Finally you measure out what you think you can handle and roll and enjoy it.
(1.) get a bowl and scrape the incense into the bowl. (5 sticks)
(2.) take some magic mushrooms ( 6 ounces) and bake them for 45min. at 425 degrees
(3.) add the mushrooms to the bowl of incense and mix them together very well.
----
(4.) Now add 3 shots of Vodka into the mix and mix very well.
(5.) take the mixture and put it into your blender and mix into a fine paste.
(6.) Now lay out some wax paper on your table and put a light coat of baking soda on it.
(7.) pour the paste onto the wax paper and using your spatula spread it out thin and smooth. Now sprinkle paprika and dry milk powder on the top.
(8.) let set for 3 hours and when the mixture has a crusty feel to it you can begin to roll it.
(9.) Once you got it rolled into one big log let it set for 12 hours.
(10.) Now you take a chefs knife or a dough cutter and mince the log up into very tiny pieces about the size of a pop rock.
(11.) Now get another piece of wax paper and lay all the pieces out to dry. You must wait at least 2 days for them to dry. When they are dry they will feel and look like little crystals.
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Finally you measure out what you think you can handle and roll and enjoy it.
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