What he said...

Tea's another great way to go... crush them up and place with tea bag... good schitt :food-smil10:food-smil10

you sure a friend? :-) j.k

Tea is a great method. I don't like the smoothies personally but theywork great.

If you want to dry them out, cool, dark place, low humidity.

Place a fan in front of em, place em on a plate convered in paper towels, give it a backstop so none of the shrooms blow away when they dry. After that for longer term storage, air tight dessicant container in a freezer works just great.

Not that I would know about these sorts of things.

First off... don't listen to anything that has been said so far... no disrespect to anyone's suggestions so far but I have tri.... I mean I have friends who have tried all those ways and they all still leave a bad taste in your mouth.

Try the following:

Make a tincture.

Take your favorite alcohol to do shots with, something high proof, I recommend tequila but vodka, rum, whatever...

Soak the shrooms - doesn't matter if you start with them dried or fresh and wet. I recommend at least a few hours but overnight or 48 hours or even more is ideal. Don't worry about the bluish tint it might impart - usually that is a good sign.

Pour the booze and take a shot or two... be careful not to overdo it. You don't have to eat any of the solids, just leave them soaking. The alcohol will extract all the psylicibin from the fungus. It actually can improve the flavor of tequila by imparting a certain nuttiness (no pun intended) which is not unpleasant at all.

You can certainly make mixed drinks too but I recommend sticking with shots since it is easier to measure amount/effect.

Have fun and play safe.

Trust me on this. 30 years of being a Grateful Dead fan is bound to teach you something... :2 cents::winkwink:

I said COCOA!!!!!

OOOOps... my bad... must have been a freudian slip or something but i thought you said "try" not "dry". lol.

Let them air dry in a cool dry place with good circulation all around. Use a piece of screen to set them on so that air can move freely all around. I agree with Jace though... the fresher the better.... at least according to my friend.

dry them on a screen over a heat vent is a good way to go. i usually just put them on a screen out in the sun, but being winter and all, a vent would probably work better...

Blunts... Heat is the devil...

cool dry yo...


for storage purposes anyway...

Sun and heat both kill the goodies.

the best way to cover up shroom taste in my opinion is strawberry yogurt. and that shit sends you zooming. i however like the taste of dry mushrooms though. I eat them liek potato chips (sometimes you've got to take the bag away!) that flat taste just tells i'm about to be flying in a short time...

mmm.... shrooms........put them on a pizza to make me happy!

over 50 shrooms :-)

Cocoa? I guess that would be more culturally appropriate if you are trying to go for that Aztec sort of vibe... if they go that route then be sure to say hi to Quezalcoatl for me...:winkwink:

use the iron, it works great and you can crush the little fuckers into tiny little "multishrooms" that way you only have to taste ass once...

-Good trip

:1orglaugh:1orglaugh

I'd be a bit worried about the calcium in the cocoa/milk, but not too much... Other than that, toss in some salvia and you just might get to meet Quezalcoatl Oxaca style!

psylocibin doe snot break down at temperatures under 100 degrees celsius. you can BOIL water and make tea and not completely deteriorate the psychoactive compounds. while preserving mushrooms i've been told 40 degrees celsius is the magic number to stay under. it's not THAT often you're gonna have natural sunlight or a furnace pumpin at over 40 degrees, unless you're in the peak of summer. i know people who dry mass amounts of wild picked shrooms on tarps in the sun, and those zoomers still send me flying off like crazy. i prefer to keep my own up on a screen to keep the airflow moving around them though. ithelps them dry out quicker. you may lose a tiny bit of potency this way, but it's nothing thats going to be all that noticeable. if you're looking for a quick fix, on a screen near a vent will probably still safely do the trick still.

psylocin is usually the issue. :2 cents:

Montezuma!!

Ive always wanted to visit the Aztec Temples...

Slicin virgins and enemies hearts out and throwing their corpses down the stairs biting the hearts and raising the remains to the gods... an offering... blood of our pure and blood of our enemies...


To the Gods!!







ok ok... wheeeew....



Your method sounds very intriguing... rather absinthian...

psylocibin breaks down at well over 100 degress celsius.

psylocin's breaking point according to what i just googled up, 48-50 degrees celsius.

everyone i've evr known to harvest their own mushrooms has sundried, i don't think it's an issue at all...

Absinthian isn't even absinthian. It's been so romanticized over the years. The experience is nice, but not quite a trip like some good shrooms with some mayan/aztec imagery.

Oh i wasnt referring to any product...

I just merely meant it resembles the method and outcome of absinthe :)

wtf :1orglaugh:thumbsup

Youre all hippies!

your *friend* seems very knowledgeable in this subject. i will pass the info on to my *friend* as this technique seems awesome. my *friend* was just thinking of grinding them up in a coffee grinder and making chocolate chip cookies as my *friend* has done in the past :)

mushroomsssss

http://i9.tinypic.com/85w64k8.gif

Still waiting on the nudes.

i second this motion. or at least the oldschool pierced up punker pics :thumbsup

what can i say, i'm curious, haha.

http://i91.photobucket.com/albums/k3...rbie/rishi.jpg

here is super recent one of alison angel, lia, and i in scottsdale last week.

please ignore my photo ninja friend in the background.

triple post

triple post

The air vent next to her bunk in the county jail?

i give it two thumbs up :thumbsup:thumbsup