Originally Posted by Deej (Post 13462618)

I said COCOA!!!!!

Originally Posted by Far-L (Post 13462649)

Cocoa? I guess that would be more culturally appropriate if you are trying to go for that Aztec sort of vibe... if they go that route then be sure to say hi to Quezalcoatl for me...:winkwink:

Originally Posted by ismokeblunts (Post 13462675)

psylocibin doe snot break down at temperatures under 100 degrees celsius. you can BOIL water and make tea and not completely deteriorate the psychoactive compounds. while preserving mushrooms i've been told 40 degrees celsius is the magic number to stay under. it's not THAT often you're gonna have natural sunlight or a furnace pumpin at over 40 degrees, unless you're in the peak of summer. i know people who dry mass amounts of wild picked shrooms on tarps in the sun, and those zoomers still send me flying off like crazy. i prefer to keep my own up on a screen to keep the airflow moving around them though. ithelps them dry out quicker. you may lose a tiny bit of potency this way, but it's nothing thats going to be all that noticeable. if you're looking for a quick fix, on a screen near a vent will probably still safely do the trick still.

Originally Posted by Far-L (Post 13462649)

Cocoa? I guess that would be more culturally appropriate if you are trying to go for that Aztec sort of vibe... if they go that route then be sure to say hi to Quezalcoatl for me...:winkwink:

Originally Posted by uno (Post 13462678)

psylocin is usually the issue. :2 cents:

Originally Posted by Deej (Post 13462684)

Montezuma!!

Ive always wanted to visit the Aztec Temples...

Slicin virgins and enemies hearts out and throwing their corpses down the stairs biting the hearts and raising the remains to the gods... an offering... blood of our pure and blood of our enemies...

To the Gods!!

ok ok... wheeeew....

Your method sounds very intriguing... rather absinthian...

Originally Posted by uno (Post 13462695)

Absinthian isn't even absinthian. It's been so romanticized over the years. The experience is nice, but not quite a trip like some good shrooms with some mayan/aztec imagery.

Originally Posted by ismokeblunts (Post 13462638)

i however like the taste of dry mushrooms though. I eat them liek potato chips (sometimes you've got to take the bag away!) that flat taste just tells i'm about to be flying in a short time...

Originally Posted by Far-L (Post 13462608)

First off... don't listen to anything that has been said so far... no disrespect to anyone's suggestions so far but I have tri.... I mean I have friends who have tried all those ways and they all still leave a bad taste in your mouth.

Try the following:

Make a tincture.

Take your favorite alcohol to do shots with, something high proof, I recommend tequila but vodka, rum, whatever...

Soak the shrooms - doesn't matter if you start with them dried or fresh and wet. I recommend at least a few hours but overnight or 48 hours or even more is ideal. Don't worry about the bluish tint it might impart - usually that is a good sign.

Pour the booze and take a shot or two... be careful not to overdo it. You don't have to eat any of the solids, just leave them soaking. The alcohol will extract all the psylicibin from the fungus. It actually can improve the flavor of tequila by imparting a certain nuttiness (no pun intended) which is not unpleasant at all.

You can certainly make mixed drinks too but I recommend sticking with shots since it is easier to measure amount/effect.

Have fun and play safe.

Trust me on this. 30 years of being a Grateful Dead fan is bound to teach you something... :2 cents::winkwink:

Originally Posted by V_RocKs (Post 13464960)

Still waiting on the nudes.

Originally Posted by punker barbie (Post 13465117)