50 gallons of ketchup:Buck:

Because eating steak with ketchup on it, is like eating a used tampon

My favorite! :thumbsup

I love my NY strip with butter and blue cheese, too. Nobody ever says shit about that. But put a little ketchup on and...:helpme.

That is a no shit thing eh? :upsidedow

I also figure nearly everyone thinks Heinz or tomato catchup/ketchup when you utter the word ketchup. Kind of funny how it started out as an Asian sauce very close to soy or worcestershire before it leaped over the pond. Hell for awhile it was called tomato soy. Then it was a very large classifications of sauces that ranged from apple to zucchini in nature. Though yes outside of the culinary world ketchup is just thick tomato sauce poured out of a heinz bottle, then even that is a sad alteration from the original homemade ketchup's that are overly sweetened and lacking any freshness or originality.

Eek ok culinary geek mode off.

Again why should it really matter what or how someone else eats something. It is not an insult to the chef. It is not some universal crime. A void will not rip the fabric of reality and destroy time and space. People bitch that way because they were taught it that way for no other reason than to "grow up". Tired of being told what to do and not to do with your own preferences. Chill your wine if you want, add water or ice to distilled spirits, pick up sushi with your hands and also use the ginger as a condiment on the fish if you wish.

I can eat it with a1, but i prefer ketchup. and....to add to it, I also like it well done.

I put steak on my steak for that double-manliness.

it just kind of seems like... whats the point of eating prime beef like that if you eat it like a hamburger

Ketchup is for people that have poor taste buds and can't cook.

Then what happens when you make hamburgers out of prime beef as I asked before?

BTW standard groundbeef is ussually made up of many prime beef scrapes and a little fat. Guessing when most say hamburger they may be thinking ground chuck.

Its a piece of meat. Almost every other sauce would be tolerated as long as it is not something deemed "for kids".

Fuck food snobs

I eat my meat well done and get made fun of constantly for it. Man discovered fire 40,000 years ago, why in the fuck do people feel the need to eat meat practically raw?

who cares? :) eat what taste good to you. :)

jack in the box sirloin burger with cheese and plenty-o-ketchup

Ditto. When I am out to dinner with people I don't know very well, I am almost embarrassed to ask for my Filet well done with some ketchup on the side..Then I see them slide raw oysters down their throat and wonder how they can eat that crap...it's a matter of taste.

no ketchup required!

http://www.bitav.net/meat1.jpg

Not really. Just got home from Webmaster Access.

doesnt look too bad on this pic :thumbsup, but what they once served me in berlin in some fastfood at 4am was fucking disgusting :helpme

You're lucky I didn't call prawns "shrimp". Got to make some language allowances when talking to Americans.

There's nothing wrong with it in much the same way that there's nothing wrong to walk around unshowered, sticking your hand down your backside, and scratching your bare ass all day.

While stiffing your server at the end of each meal.

Your life - your rules. Do whatcha like.

This reminds me of taking my son to a world class French restaurant when he was seven years old.

Nothing on the menu for him. All he was willing to eat at the time was hot dogs and hamburgers mostly.

You should have seen the look on the server's face when I instructed him to tell the chef to grind up a filet mignon to turn it into a hamburger.

They did it though, my son was happy, and that still ranks as the most expensive hamburger ($85.00) I have personally ever paid for.

Now my son laughs about it when I bring it up and loves a good filet himself.

Eat what you want, when you want. You pay for it, and the hell with what anyone else thinks.

If you can operate in adult, the gutter of media, and not care what others think about your chosen profession, why the hell would it concern you whether someone approves or disapproves of your use of ketchup?