THIS FUCKERRR!!! I am so heated right now.Ron Weiner this "hot shot" lawyer from Atlanta comes into chops tonight to entertain 7 of his friends.
Right off the bat he orders 3 bottles of Cabernet valued at $150 a piece and shellfish appetizer for 8 people roughly $600 and a bottle of tattinger $80.
Very polite, educated, well spoken and youthful were the guests he was entertaining. He also made it a point that he was the person to get the bill at the end of the night.
Having provided PERFECT service, including wine recomondation, wine service, beautifuly decorated and garnished shelfish towers wich included colosal stone crab claws, oysters, lobster and shrimp, i also showcased table side skills wich involved Fileting and de-boning 2 dover sole's as well as carving 44oz double porterhouse's tableside, i was SURE TO HAVE THIS ONE!!!!!
My assistants and i did not miss a beat, even providing our guests with hot towels and lemon to clean their filthy hands after enjoying the expensive appatizer.
A perfect 2 course meal, Shellfish tower and Entre's leaves no room in the bellys of my guests, and push's them to settle for the check after i offer them desert, after dinner drinks and beverages...
The check was roughly $1700
and included 20% gratutity was automaticly placed on the check for the party size of 8 people, brining the final bill to $2040 for 8 people.
VERY GOOD for a restaurant with a $100/ a head check average.
it is then that I CHOSEEEEEEEEE to waive the automatic 20% gratuity thinking that this HOT SHOT would tip us 20% easily and possibly more.
In this case i could have simply taken my 20% and said GOODNIGHT.
Instead i give him the choice, by judgin his charactar i thought he would be a DECENT 20 percent tipper by the way he was spening..
boy was i wrong...
after using his "club card" he knocked off a savings of 10% from the check, brining the check down to $1600
he then proceded to tip me a MEASLY 12% on 1600 !!!!! the
DISCOUNTED PRICE!!!
He Shorted me $140 by 20% terms!!
Here comes the worst part.....
12% of $1600 is a $200 Tip....
This tip gets SPLIT 50/50 with a back waiter
THEN i tip a bus boy out 2.75% of my sales. IN this case
$1700 x .0275= -$47.00.
THEN another .05% for a bartender -$8.5
then another .05% for a food runner -$8.5
Then -$5 for a stocker.
Wich Leaves me with $31 dollars wich then goes into a checking system and is taxed just like any paycheck anyone else would recieve.
ID LIKE TO SAY A BIG FUCK YOU TO RON WEINER WHO DINED AT CHOPS TUESDAY NIGHT. Next time i wait on you, you fat fuck, i wont put that included gratuity past your check you piece of shit.. you shorted me $140 that would have made all the diffference, but you had to figure out a way to afford to treat your friends, so you took it out of my pocket you fuck.
What goes around, comes around.
joe mac
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