GoFuckYourself.com - Adult Webmaster Forum
Page 2 of 2 < 1 2
Show 40 post(s) from this thread on one page

GoFuckYourself.com - Adult Webmaster Forum (https://gfy.com/index.php)
-   Fucking Around & Business Discussion (https://gfy.com/forumdisplay.php?f=26)
-   -   What is your favorite kind of meat? (https://gfy.com/showthread.php?t=762319)

american pervert 08-21-2007 07:37 PM
Quote:
Originally Posted by After Shock Media (Post 12967604)
I am into all the meats listed except kobe and or Wagyu (if you think you had kobe in the US). I like buffallo a great deal, I like boar (oops thats pork), I like bear, I life all sorts of fish, I like crustations, I like lamb, I like chicken, frog, mudbugs, emu, crocodile, snake and what not. Yet pork still remains at the top.

Damn it now I want pork ribs, and even though I have some in the freezer I do not have the 6 to 8 hours to cook them :Oh crap

PS what America has done to the pig is shamefull. Cutting the fat out, damn you all! Thankfully my pork comes from a local farmer who still has the old school pigs that are full of fat.

pork belly is making a comeback at french resturants in l.a.

such as www.thefoundryonmelrose.com where i will be eating at tonight and tomorrow

VeriSexy 08-21-2007 07:40 PM
Pork for me

After Shock Media 08-21-2007 07:42 PM
Quote:
Originally Posted by american pervert (Post 12967659)
pork belly is making a comeback at french resturants in l.a.

such as www.thefoundryonmelrose.com where i will be eating at tonight and tomorrow
Thats fat back etc. No I mean American farmers are breeding the pigs to be leaner and have less fat overall. Often why so much pork turns out dry or lacks the flavor it used to.

munki 08-21-2007 07:52 PM
Quote:
Originally Posted by xxxjay (Post 12967444)
I'm a 5th level Vegan...I don't eat anything that casts a shadow!
:1orglaugh:1orglaugh:1orglaugh:1orglaugh

CaptainHowdy 08-21-2007 08:46 PM
Fiskeeeeeeeeeee!

gecko 08-21-2007 09:41 PM
Beef.. I need my beef.

xxxjay 08-21-2007 10:24 PM
Quote:
Originally Posted by american pervert (Post 12967659)
pork belly is making a comeback at french resturants in l.a.

such as www.thefoundryonmelrose.com where i will be eating at tonight and tomorrow
I still need to check that place out.

uno 08-21-2007 10:29 PM
Quote:
Originally Posted by xxxjay (Post 12967444)
I'm a 5th level Vegan...I don't eat anything that casts a shadow!
Was that from the Simpsons?

uno 08-21-2007 10:34 PM
Quote:
Originally Posted by After Shock Media (Post 12967604)
I am into all the meats listed except kobe and or Wagyu (if you think you had kobe in the US). I like buffallo a great deal, I like boar (oops thats pork), I like bear, I life all sorts of fish, I like crustations, I like lamb, I like chicken, frog, mudbugs, emu, crocodile, snake and what not. Yet pork still remains at the top.

Damn it now I want pork ribs, and even though I have some in the freezer I do not have the 6 to 8 hours to cook them :Oh crap

PS what America has done to the pig is shamefull. Cutting the fat out, damn you all! Thankfully my pork comes from a local farmer who still has the old school pigs that are full of fat.
You don't like kobe?

Clark Miller 08-21-2007 10:35 PM
Let's go fish

jonesy 08-21-2007 10:36 PM
poontang

calibra 08-21-2007 11:13 PM
Seafood and a good steak.

xxxjay 08-22-2007 12:14 AM
I voted pork!

xxxjay 08-22-2007 12:15 AM
Quote:
Originally Posted by uno (Post 12968239)
Was that from the Simpsons?
Ya got me!

zand_stein 08-22-2007 12:36 AM
pork for my barbecue

Vitasoy 08-22-2007 12:54 AM
Chicken.. I like my white meat ;)

uno 08-22-2007 12:56 AM
Quote:
Originally Posted by xxxjay (Post 12968567)
Ya got me!
INDEPENDENT THOUGHT ALARM!!! (from the same episode)

uno 08-22-2007 01:03 AM
Quote:
Originally Posted by uno (Post 12968695)
INDEPENDENT THOUGHT ALARM!!! (from the same episode)
Actually, strike that. I'm semi drunk& tired and not sure that its from the same episode. The slaughterhouse/lisa doesn't eat meat is one of my top 2 favorite Simpsons eps of all time tho.

I think that quote is when Lisa fell in love with the guy who lived in a tree.

I think the former had the roast pig shoot out a dam and Homer kept yelling "it's still good, it's still good" and mr burns made a bet about pigs flying.

CDSmith 08-22-2007 04:17 AM
You forgot one:

Mystery meat (hot dogs, airplane and hospital food, canned ravioli, meat in chinese food, etc)


I bet it'd get a lot of votes.

Danny B 08-22-2007 04:26 AM
I've been a sucker for pussy since i was a baby

http://nedmartin.org/amused/pics/eat-pussy.jpg

testpie 08-22-2007 05:34 AM
There goes my chance to pretend I'm a horny 19-year old pasty white girl and say "Black meat"...

dennisthemenace 08-22-2007 06:10 AM
For me it's

1) Bacon (it's not even close) :thumbsup

2) Ham
3) Shrimp
4) Burgers
5) Beef filet
6) Pork ribs
7) Turkey

Cyndalie 08-22-2007 06:12 AM
easily Filet Tenderloin

drjones 08-22-2007 06:27 AM
Bison meat is the shit.

Better for you than any of those options, and tastes as good or better than beef.

SinisterStudios 08-22-2007 06:41 AM
Its all about the Porkfat

ADL Josh 08-22-2007 06:58 AM
it's all good!!:thumbsup

bastardsquad 08-22-2007 07:44 AM
Quote:
Originally Posted by xxxjay (Post 12967444)
I'm a 5th level Vegan...I don't eat anything that casts a shadow!
Now that was pretty funny. :1orglaugh

I've been vegetarian for around 20 years so i don't really remember what my favorite was back then.

sniperwolf 08-22-2007 07:57 AM
chicken for me! :)

G-Rotica 08-22-2007 08:02 AM
Beef....wrapped in bacon.

american pervert 08-22-2007 11:30 AM
Quote:
Originally Posted by xxxjay (Post 12968225)
I still need to check that place out.
yeah you do, i had the duck last night, pretty amazing

M0nk 08-22-2007 11:54 AM
fresh braaiiiins!!!!!

pixiewillow 08-22-2007 12:46 PM
Pork! :)

After Shock Media 08-22-2007 12:53 PM
Quote:
Originally Posted by uno (Post 12968248)
You don't like kobe?
I will admit that since I have not been to japan and the one US farmer who is allowed to sell real Kobe stock (who just started to slaughter less than a month ago after 10 years of raising them), I have had wagyu (what people assume is Kobe. Just extra fatty and for the most part on par with a quality raised steer on a local farm, yet about 78.00 a pound or more less in price.

mattz 08-22-2007 01:23 PM
Cooking up some beef tenderloin as we speak

Peaches 08-22-2007 01:36 PM
I am an equal opportunity meat eater :) Chicken is probably my least favorite though. Good beef, fish, shellfish, venison, lamb, even wild birds beat out chicken for me.

teg0 08-22-2007 01:38 PM
Chicken breasts

Peaches 08-22-2007 01:44 PM
Quote:
Originally Posted by After Shock Media (Post 12967604)
Damn it now I want pork ribs, and even though I have some in the freezer I do not have the 6 to 8 hours to cook them :Oh crap
We have several VERY good BBQ places in town. Most are only open a few days a week when they fire up the smoker. I was in one today to grab a quick pork sandwich and the owner was bringing in a HUGE (at least 50 pounds) tray of ribs off the smoker. I was drooling. :)

heymatty 08-22-2007 03:03 PM
For versatility it has to be beef or pork. But which is a tough call :(

C_U_Next_Tuesday 08-22-2007 03:05 PM
Venison or Elk..mmmmmmmmmmmmmmmmmmmmm


All times are GMT -7. The time now is 11:37 AM.
Page 2 of 2 < 1 2
Show 40 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
©2000-, AI Media Network Inc123