should be shot
what is the point of having a really good filet then dousing the fucker in ketchup or a1
what is the point of having a really good filet then dousing the fucker in ketchup or a1
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this is my sig, it is the only one i have which is why it is mine -
Anyone putting sauce on a filet mignon should be shot.
If ketchup, shot & pissed on.
On certain other cuts of steak I like barbecue sauce though.
But filet is sacred.Promote Wildmatch, ImLive, Sexier.com, and more!!
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Shuuuttt the fucck up!Comment
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I agree.Comment
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I feel the same way, but I love a good marinade on a fillet...Can't go wrong with Teriyaki.
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I love A1 or HP sauce on a fine cooked steak. Damn its good!
WGI play with Google.Comment
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I'm paying for it, i will put whatever i want on it thanks very much ;)
DHComment
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I like HP too. but not on a filet.
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go order some kobe beef and tell them... I want my ketchup with a side of kobe beef
lolComment
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Celebs
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you never make a nice pan sause? Or are you talking about A1 and shit like that?Comment
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a good steak doesn't need any flavoring other then its own juices
extra flavors = shitty steak that needs something else just for it to taste good
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i pour some kind of sauce on any kind of meat - meat is meat, i'm not crazy about the taste of meat all alone.
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I was at a restaurant with a friend .. I really nice place .. I just ordered a $150 bottle of wine and my buddy asks the waiter for Salt and Ketchup !! I told the waiter not to bring it and explained to my buddy that putting that on a chefs food is like spitting in his face. the food came and it was seasoned just right. I only put Peter Luger sauce on steaks i make on the grill. if you go out to eat let the chief handle it ..
Mike Vega-ICQ:253868499-AIM:mikeydicevega Comment
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How does it matter who is eating what and how?? Just eat and enjoy!!
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Good aged steak dosen't need shit... but I'm a sucker for Montreal's steak spices (shwartz are the best spices)Originally posted by rayadp05Comment
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Yeah it hides the real taste.
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I was trying to give an idea of the quality of the place. as a general rule i don't buy wine over $50 in a restaurant but I just happen to buy a bottle that was about $125 that night because I wanted it to be a special night. It just seemed fitting to the story .. it was an example of what type of place and dinner we were having. It wasn't an Outback is what i was trying to say ..
Mike Vega-ICQ:253868499-AIM:mikeydicevega Comment
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I had a good steak last time i was in Canada. I was at one of the shows. The restaurant was called The Horses Head or something like that. (It was in French) It was nice .. you ordered the cut and then they brought it by for you to see and approve before cooking it. I haven't had a single restaurant in NY do that yet. They had a Butcher right there in the restaurant by the front window. It was a good time. I think Juicy was with me..
Mike Vega-ICQ:253868499-AIM:mikeydicevega Comment
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FUCK ! Change your SIG !!!!!
Tomud
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I know that Asspimple is stoopid ... As he says, it is a FACT !
But I can't figure out how he can breathe or type , at the same time ....Comment
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i only put sauce on the steak right before i remove it off the grill
i dont marinade my steak with any sauces because the sugar makes the steak look burntComment
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Even though I cook most of the time and often for other people and so forth. I at first used to feel the same way, then I realized I am not the one eating it they are. If they wish to rub it between their ass crack first before munching down on it I do not care. Some people will extra season stuff by adding more salt and pepper without tasting it, others will want katchup or ranch with just about everything. In reality though does it really matter much to you?Comment
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The tougher the meat the more mainating it needs, like a london broil or flank steak. The closer to the tenderloin the less it needs.
Now,,,who wants some shank?
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I agree about not putting sauce or ketchup on steak. The thing is that if you're paying for a nice cut of steak, it's worth tasting it. Why even bother with a nice porterhouse of filet mignon when you could buy the cheapest steak and have it taste the same, like ketchup or A1.Comment
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Some meat is definitely meant for sauce though...
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i just had some delmonico ribeye shit that was unreal but a1 thick & hearty made it 10x better
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I like to marinade my steaks before grilling..tenderizes and adds flavour..try jerk marinadeComment
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ketchup on a steak?
I've never even heard of anyone doing that...Custom Software Development, email: woj#at#wojfun#.#com to discuss details or skype: wojl2000 or gchat: wojfun or telegram: wojl2000
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i prefer steak + bread
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there's a big difference between marinating a steak and destroying a good steak with crappy sauce(s).
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