Oh yea, those too

HAHAHHAHAAA !!
That is SAGANAKI
it is Kefalograviera Cheese soaked and flambayed in Brandy, and
doused in lemon juice ...

Being half greek, I LOVE my heritage and it's food ...
I try to hit Greektown here in Toronto (the Danforth) at least one a month ... and SAGANAKI is my favorite appetizer while waiting for my leg of lamb or Kalamari @ Christina's


:thumbsup :thumbsup

i love saganaki - opah mother fucker.

On fresh oven-baked sour dough bread it is the fukkin BOMB !!! :thumbsup

Shit .... I am getting humgry just thinking about it ...

Any Toronto Webmasters wanna go for dinner on the Danforth tonight ??? :D
I'm about due ..

I've got some hummus in the fridge right now....mmm yummy.

I also go through phases of eating LOADS of nachos. Home made with cheese and salsa or chili and cheese with sour cream for dippin'.

Before I got pregnant I was introduced to a traditional English sandwich of cheese and pickle. I know you are all saying that you have pickle on your cheese sandwiches all the time but pickle here is different. Its sort-of spicy pickle relish that you eat with ONLY cheese. Bizzare stuff but I just couldn't get enough.

Now I'm knocked up and have gone off eating too much meat. Give me salad and hummus and vegetarian anything and I'm a happy camper.

yeah ... my eating habits went all screwy when I got knocked up too !! :eek7

If you're going to the Las Vegas show in January, then you gotta eat here (it's at the Venetian -- make reservations at least a month ahead)

http://www.emerils.com/restaurants/d...colv/index.htm

It'll cost a bunch, but you have never eaten food like this... seriously good food... :thumbsup

I also like Panera Bread restaurant :) Yummy Bacon Turkey Bravo sandwich

we went there during last summer's internext...

BAM !! Kick that URL up a notch !! :winkwink: :thumbsup

welcome to the dark side.

Every country makes some great tasting food. I've never tried anything from the Middle East though. I have no clue what they eat. Yeah its good to try new things.
I remember not wanting to try Japanese food ages ago but now I eat it a lot.

weirdest stuff i ate:

sheep brain --- dont like it
sheep head meat --- kinda like it
cows stomach (in soup) --- love it
liver --- dont like it
intestines --- love it
heart --- kinda like it
kidney --- dont like it
goat balls --- tried it once, i dont really remember if it tasted good or bad, but just dont wanna eat it again.

Todays menu: corona, chilled.

This week it's Spaghetti, so yesterday I went to the store... got all the fix'ns... Made up a BIG batch... While at the store I started thinking about beef Bologna.. so I got 2 lbs... sometimes all I want to eat is Bologna.. love the stuff.... and the Spaghetti turned out great.... just had some... have no ideal why I freeze some of it...because I'll keep eating it until it's all gone... Man I make some gooooood pasta..:Graucho

red chicken