Yummy.

The Thai people have told me that if you get a pregnant scorpion or water bug, it's like winning a min-lottery. :helpme

Dude, they just stopped feeding dead cows, to live cows.
There are some eerie things that happen in the meat industry.

I prefer my bugs, and worms cooked and hidden inside of a nice Pork Chop, or Rack of Lamb.
Anything else would need a shit load of "smoke", and a lot of hot sauce.

I concur!:thumbsup I grew up in Hawaii eating all kinds of things, and I'm for the ignorance is bliss concept. Although at a distant family member's house, one of my relatives gave me sage advice about the (filipino) food... stay away from anything in tomato sauce, you don't want to know what kind of meat it could be.

It all looked suprisingly appetizing! NOT Dodger's post tho... wtf is next to those sharks... mice kabobs???? :repuke

TAste like chicken ???



GROOOOSSSSEEEE

come on, it makes him feel better thinking what he thinks, let's not ruin it for him

Wow. I would have loved to try all that food. Some of the giant scorpions and bugs on sticks would have been maybe too much for me -- did you see the size of those suckers?!

But I think it's good to see the Baddog himself has got an open mind about different cultures foods and stuff. Wouldn't surprise me to know if he had a good outlook on life too.

All i can say is that he has more guts than i do. i would not eat that stuff.

and yes Baddog has a great outlook on life :thumbsup

wow.. i can't believe you ate that.. least you tried it once :)

R

I try to be experimental

Thanks buddy . . . . at least it wasn't raw.

i agree, i worked at 2 different meat markets and neither put anything bad in their grinds. some of the cheap meat was loaded with fat but thats it. of course everywhere is different.

congrats, you're more brave than i would be. i must be either starving to death or have a .357 pointing at my head to eat anything of that :helpme

watch out, baddog will probably disagree with you and insist hes alot smarter because he has about 300 years more experience then us... :2 cents:

but hey, i guess 3 years of schooling in animal science, and food in general, and about a year working in a PROPER meat market has no comparison to old man times knowledge...

No one said anything "bad" was put in the grind.